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The General posted:Also I would eat all of those baksos.
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Feb 17, 2021 16:29
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Six year old me would love this but it needs 20 seconds in the microwave so that the cheese melts
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Feb 17, 2021 16:36
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It's just a sausage sizzle.
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Feb 17, 2021 16:54
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I just saw this ad on FB trying to sell me expensive, slimy-looking mail-order food.
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Feb 17, 2021 17:21
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That's just a frozen chicken alfredo...
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Feb 17, 2021 17:22
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God just tried to send an anti food porn curse upon me by knocking my refrigerator off line for over a day, spoiling all my food. but i confounded His plan by subsisting solely on a diet of cured meats and hard cheeses.
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Feb 17, 2021 17:51
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https://twitter.com/MothershipSG/status/1361870156725583874
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Feb 17, 2021 18:54
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CannonFodder posted:The easier way is to take off the root and the top layers and then send the onion through one of these guys Thank you for reminding me that these exist, I just ordered one.
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Feb 17, 2021 19:03
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Feb 17, 2021 21:04
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Iron Crowned posted:Thank you for reminding me that these exist, I just ordered one. I watched a guy waffle cut his hand on one of those while working a blooming onion booth at the fair. I didn't even know the drat things were sharp until he started to holler. Wear gloves.
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Feb 17, 2021 21:49
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fizzymercy posted:I watched a guy waffle cut his hand on one of those while working a blooming onion booth at the fair. I didn't even know the drat things were sharp until he started to holler. Don't put your hand in it, ding dong
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Feb 17, 2021 21:52
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Don't put your ding dong in it, either
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Feb 17, 2021 21:53
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My Lovely Horse posted:Don't put your ding dong in it, either gently caress
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Feb 17, 2021 21:55
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Iron Crowned posted:gently caress no don't gently caress! I think you're doing this on purpose now
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Feb 17, 2021 21:57
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Iron Crowned posted:Don't put your hand in it, ding dong He pushed the onions through with his bare hand when they got stuck. It was like watching someone in a horror movie stick their hand in a garbage disposal. Just slow motion screaming and blood.
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Feb 17, 2021 22:14
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theres usually a tool you can get to clean it get that tool
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Feb 17, 2021 22:16
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It sounds to me like he was not plunging them through all the way due to making blooming onions, I'm guessing he didn't have the plunger, and therefore couldn't just push down harder on it to finish the job.
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Feb 17, 2021 22:18
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Iron Crowned posted:It sounds to me like he was not plunging them through all the way due to making blooming onions, I'm guessing he didn't have the plunger, and therefore couldn't just push down harder on it to finish the job. I actually didn't think to explain the mechanics of his cutting technique because it honestly made sense in the moment. He'd push the onion down one way 3/4 of the way through, push it back up, spin it, push it back through, toss it into the batter to fry. All with his bare hands. Except whoops he slipped and a whole onion and his hand went through it. Yes, he had a safety plunger and also a metal glove to use. He didn't. It was high fair food theater until it was a horror show. e: I really want to stress how amazingly unsafe and fun working at the fair is. You guys gotta give it a go if they become a thing again. I've never seen a place more steeped in anti-food porn than a fair. fizzymercury has a new favorite as of 23:36 on Feb 17, 2021 |
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Feb 17, 2021 23:33
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I worked the butterfly fry booth at a street festival and it sucked dick
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Feb 18, 2021 01:25
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The original tiny pastry post isn't in the OP and I think that should be rectified.
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Feb 18, 2021 03:40
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i hate when i get Pizza Hut spores
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Feb 18, 2021 03:52
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PenguinKnight posted:i hate when i get Pizza Hut spores Dammit I was going to post that  I think it means singapore but yeah, the pizza hut spore launcher is more concerning.
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Feb 18, 2021 03:58
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HelloIAmYourHeart posted:The original tiny pastry post isn't in the OP and I think that should be rectified. 
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Feb 18, 2021 05:11
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I've eaten those before, it's basically sweet cheese tart but made in the shape of a pizza with even more sugary treats scattered on top. I don't really recommend it
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Feb 18, 2021 05:31
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fizzymercy posted:He pushed the onions through with his bare hand when they got stuck. It was like watching someone in a horror movie stick their hand in a garbage disposal. Just slow motion screaming and blood. Restaurant I worked at had a big beefy version of that to cube/dice 50+ lbs of potatoes, onions, cucumber etc. real fast. The slicy parts came out and got sent through the dish pit for cleaning. I saw a dude plunge his hand into a 5 gal bucket of soapy water and recoil, screaming. The water in the bucket turned red before he could reflexively pull his hand away. Luckily it was more of a graze than mashing his hand down hard on the blades, but applying a waffle cut to any part of your hand makes blood come out pretty fast. It was shallow enough to not need stitches, but he did not come back to work. Don't know if he quit or GM let him go for having injuries incompatible with washing dishes.
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Feb 18, 2021 05:34
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This is why I literally never put anything bladey or sharp in the sink if it's for water in it, just next to it, at home. I have anxiety dreams about reaching in and grabbing a big handful of nope, and the onion bloomer guy story is defs gonna feature in my next one, goddamn
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Feb 18, 2021 05:38
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i treat my mandoline like a goddamn lightsaber, thing came in the box with this style warning label on a separate sheet on top of everything else and i 100% believe it:
HookedOnChthonics has a new favorite as of 06:18 on Feb 18, 2021 |
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Feb 18, 2021 06:14
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Any knife sharp enough to be afraid of has no business sitting in sink (since they're nice knives and deserve better). Though my only kitchen-related scar comes from a steamer pan, so I probably shouldn't be talking.
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Feb 18, 2021 06:17
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https://twitter.com/disastertowncos/status/1362235701534875648
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Feb 18, 2021 06:26
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How the gently caress do you even eat the one in the trifle glass? Like you'd have to take the bun off and eat that, then dig the patty out and eat that...
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Feb 18, 2021 06:31
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I have a Börner mandoline and the blades on that fucker are actual razor blades. I use it properly and have never killed myself with it, but I have cut myself cleaning the drat thing and wow.
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Feb 18, 2021 06:39
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OwlFancier posted:How the gently caress do you even eat the one in the trifle glass? Like you'd have to take the bun off and eat that, then dig the patty out and eat that... Throw it on the floor and
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Feb 18, 2021 06:39
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Yolo Swaggins Esq posted:This is why I literally never put anything bladey or sharp in the sink if it's for water in it, just next to it, at home. Whenever I set down anything sharp on the counter, the sharp side is facing away/down from human interaction. Knife? Blade away. Grater? Sharp side down. It is a good bit of muscle memory to cultivate when cooking and cleaning in the kitchen. Some things you can't plan for. Like when you go to whisk a 90% uneaten sandwich into the garbage and oops there was a toothpick in there and now it is in your hand
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Feb 18, 2021 06:47
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OwlFancier posted:How the gently caress do you even eat the one in the trifle glass? Like you'd have to take the bun off and eat that, then dig the patty out and eat that... Unhinge your jaw and eat the entire glass like a snake or River City Ransom character.
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Feb 18, 2021 06:51
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HookedOnChthonics posted:i treat my mandoline like a goddamn lightsaber Whenever I'm watching a cooking reality show and they show somebody using a mandolin I have to look away. Godless killing machines.
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Feb 18, 2021 07:16
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Some Goon posted:Any knife sharp enough to be afraid of has no business sitting in sink (since they're nice knives and deserve better). I mean I've been stabbed by a spoon before so from my perspective at least pretty much anything in a kitchen can easily become a lethal weapon with enough force and/or imagination applied in their use Honestly would, though maybe turn the bun pieces into croutons first, and maybe use better quality hamburger than McDonald's ones for it
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Feb 18, 2021 07:56
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Oh god someone discovered chefkoch. All is lost. Might be worth pointing out to save the face of the nation maybe a little bit, the actual recipes do call for you to fry up your own ground beef, make a sauce etc. i.e. it isn't just "go to McDonald's get six Big Macs put in bowl salt pepepr; in it"
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Feb 18, 2021 08:57
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My Lovely Horse posted:Oh god someone discovered chefkoch. All is lost. At least if you start with big macs you know it is not a raw.
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Feb 18, 2021 09:03
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To help my partner out we have someone come in a couple of days a week to help out with things like housework and laundry as her arthritis prevents her from being able to consistently keeping things clean. Over the christmas break I had to have a small chat to my partners support worker about leaving my chef's knives in the sink while she was cleaning up cause I know it's rather unsafe. I then had to let her know that I'd sharpened the knives cause I'd let them get kinda blunt last year and are back to their full lusting for flesh ways.
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Feb 18, 2021 09:11
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My Lovely Horse posted:Oh god someone discovered chefkoch. All is lost. Chefkoch! I totally forgot about that site. I have so many weird salats saved from there. I got super into making lunch salads for work and I gotta say the Germans deliver on salad recipes. But they're ugly things.    
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Feb 18, 2021 12:52
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