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He knows how to cook, I just wish he wasnt so insufferable
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Mar 18, 2021 07:59
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| # ? Apr 29, 2024 05:31 |
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Here watch these guys' videos. Real strong chaotic boomer energy as 3 dudes all hold their own cameras and they talk over one another. https://www.youtube.com/watch?v=klJObo8G_JE
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Mar 18, 2021 08:51
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The_Doctor posted:Maybe you should ask him? Demand to see his papers? Woah - not what I was getting at at all. I'm not saying he's not sufficiently British, I'm just trying to provide context to the angle he's coming at with his character. I think the character would ring very differently if he had in fact been born and raised in the UK Riptor fucked around with this message at 16:40 on Mar 18, 2021 |
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Mar 18, 2021 16:38
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Magna Kaser posted:Here watch these guys' videos. Real strong chaotic boomer energy as 3 dudes all hold their own cameras and they talk over one another. Seconding this channel, it's hilarious and also a good watch A friend recced me this channel and together we watched a Michelin starred chef make rice and another chef fry an egg and we agreed it was half an hour well spent (warning, Japanese only, no ENG subs) https://www.youtube.com/watch?v=WOSbuery6hY https://www.youtube.com/watch?v=juKZ1S-j1Xc
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Mar 18, 2021 18:21
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No cooking in this video. It’s just Shiro Kashiba buying a replacement knife while in Japan. But I find something about it endearing. https://youtu.be/rPXH_otX5Io
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Mar 18, 2021 19:06
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I don't use facebook anymore but this is kind of what I expect from any facebook group https://twitter.com/erinbiba/status/1372380021483048969
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Mar 19, 2021 02:31
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AnonSpore posted:Seconding this channel, it's hilarious and also a good watch Lol this channel is great, they've got the Japanese version of Matty Matheson on here: https://www.youtube.com/watch?v=za895J1tYv8
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Mar 19, 2021 03:31
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Gorman Thomas posted:Here's a pleasant channel I found this week of a nice person visiting(mostly) udon and soba noodle shops in Japan. Call me basic AF but I love chill videos like this and was relaxing to this channel before going to bed last night. No voice commentary, just checking out how the meal is prepared and appreciating the meal itself. Easy subscription for me.
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Mar 19, 2021 05:49
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An excellent channel if you just like to chill out and watch someone cook is Peaceful Cuisine. The "no music" videos are probably perfect to fall asleep to.
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Mar 19, 2021 07:53
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The Sporkful podcast released their final episode of their quest to make a new pasta shape. Has reviews by Sohla, Claire, Bill Nye the Science Guy(?) and more. Seems like good stuff! They're selling it here: https://www.sfoglini.com/products/sporkful?token=EC-23F73104BS459691T
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Mar 19, 2021 21:01
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The World Inferno posted:The Sporkful podcast released their final episode of their quest to make a new pasta shape. Has reviews by Sohla, Claire, Bill Nye the Science Guy(?) and more. Seems like good stuff! in this podcast we will finally answer the question "what if pasta look like tripe"
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Mar 19, 2021 22:20
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That shape looks gross
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Mar 19, 2021 22:23
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yum, limp nudibranch
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Mar 19, 2021 22:43
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It looks like the pasta shape HR Giger would make
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Mar 19, 2021 23:08
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I think it's the length of it that's throwing me off. If it was half that size I might be okay with it but at that length y'all eatin millipedes
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Mar 20, 2021 02:28
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Flunky posted:yum, limp nudibranch lmao
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Mar 20, 2021 02:33
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Ohhh hell yeah https://www.youtube.com/watch?v=IuxAHQv2taE
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Mar 20, 2021 02:53
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The World Inferno posted:The Sporkful podcast released their final episode of their quest to make a new pasta shape. Has reviews by Sohla, Claire, Bill Nye the Science Guy(?) and more. Seems like good stuff! They're like lasagna noodles if it was all edges
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Mar 20, 2021 03:32
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hah, I thought they looked kind of dope. Grabbed a box for myself, will report back if they're any good. If nothing else, fun thing to try out.
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Mar 20, 2021 03:35
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The World Inferno posted:hah, I thought they looked kind of dope. Grabbed a box for myself, will report back if they're any good. If nothing else, fun thing to try out. Yeah report back, they look p good to me.
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Mar 20, 2021 03:52
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Veskit posted:Ohhh hell yeah I've never given a poo poo about Action Bronson but this video is drat motivating and bad rear end
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Mar 20, 2021 04:17
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Tiny Chalupa posted:I've never given a poo poo about Action Bronson but this video is drat motivating and bad rear end I mean this feels like every other episode of gently caress that's delicious maybe give it a revisit!
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Mar 20, 2021 04:21
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Veskit posted:I mean this feels like every other episode of gently caress that's delicious maybe give it a revisit! Well I've skipped anything with him in it I've seen just because.....reasons? I'll definitely check out some other vids. The name of the series alone is amusing
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Mar 20, 2021 04:45
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I have discovered Waffles and Mochi on Netflix and it's surprisingly fun. Anybody with kids who were interested in helping out in the kitchen would probably love this.
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Mar 20, 2021 09:05
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The World Inferno posted:The Sporkful podcast released their final episode of their quest to make a new pasta shape. Has reviews by Sohla, Claire, Bill Nye the Science Guy(?) and more. Seems like good stuff! But why?
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Mar 20, 2021 15:53
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my wife wanted corned beef and cabbage as is tradition in the northeast US for st patrick's day. my grocery store was plum sold out (fine by me as i think of it as a waste of a perfectly good brisket), but i picked up all the vegetative accoutrement. i guess im going to try sohla's braised cabbage recipe from food 52 (iirc) tomorrow
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Mar 20, 2021 22:49
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Eat This Glob posted:my wife wanted corned beef and cabbage as is tradition in the northeast US for st patrick's day. my grocery store was plum sold out (fine by me as i think of it as a waste of a perfectly good brisket), but i picked up all the vegetative accoutrement. i guess im going to try sohla's braised cabbage recipe from food 52 (iirc) tomorrow I've been eating that constantly for the last week, it's great
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Mar 20, 2021 22:56
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Great to hear! I've only done a braised red cabbage before and liked it with cider vinegar IIRC (made it for a Thanksgiving side), but the idea of wedges like that sounded like a really cool idea. Ironically, my wife has basically given up red meat, so if she likes it, it'll be a nice meal to put in my rotation and all because the corned beef was gone. e: video incase it wasn't posted earlier. It is dueling braise recipes; one vegan, one pork https://youtu.be/zp9zjPdksrk Eat This Glob fucked around with this message at 23:10 on Mar 20, 2021 |
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Mar 20, 2021 23:02
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Eat This Glob posted:Great to hear! I've only done a braised red cabbage before and liked it with cider vinegar IIRC (made it for a Thanksgiving side), but the idea of wedges like that sounded like a really cool idea. Ironically, my wife has basically given up red meat, so if she likes it, it'll be a nice meal to put in my rotation and all because the corned beef was gone. ooh i've done normal braised cabbage before but that broken cashew milk thing is really interesting and sounds delicious (calling it a 'pudding' seems generous lol but i bet it tastes good)
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Mar 20, 2021 23:46
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The Motz continues to injure/burn himself and be the funniest person he's ever met  https://www.youtube.com/watch?v=755lCQwOJYA
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Mar 22, 2021 19:03
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Spending that whole video at the edge of my seat eying that 300 degree pan of hot oil just sitting within arms-slapping-reach.
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Mar 22, 2021 20:47
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God I hope his flat-top wasn't on when he nearly puts his hand on it in the first 5 seconds.
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Mar 22, 2021 21:25
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and the pan of oil he nearly falls into!
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Mar 23, 2021 02:39
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lmao it really seems like he legitimately never tried that recipe before, he's so surprised that it came out good
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Mar 23, 2021 03:37
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I want to see George Motz defend this boiled burger abomination as important to hamburger history https://www.youtube.com/watch?v=CUXqPiaO1lQ
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Mar 23, 2021 03:42
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Doesn't seem that bad, but it does seem like a lesser version of the steamed burgs.
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Mar 23, 2021 03:57
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If you want a lesson in how to burn down your kitchen and give yourself third degree burns, watch his latest deep fried burg episode that came out today. The cast iron was far too small and he's flipping it towards himself, the oil sloshing over the edge.... gently caress
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Mar 23, 2021 04:51
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droll posted:If you want a lesson in how to burn down your kitchen and give yourself third degree burns, watch his latest deep fried burg episode that came out today. Scroll up m'man.
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Mar 23, 2021 06:14
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https://www.youtube.com/watch?v=MYhU_nL0_m4 He's gone too far.
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Mar 23, 2021 20:28
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| # ? Apr 29, 2024 05:31 |
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I do not understand how anyone watches that guy. I always thought I'd enjoy watching someone get weird with sausages but he ruins the whole interesting experiment with his schtick.
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Mar 23, 2021 20:38
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