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Mar 23, 2021 22:00
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AlbieQuirky posted:Interested to know what you’re describing with this. Cornmeal mush/grits (which is basically polenta) or creamed corn? Also curious, I can't say I've ever seen anything I'd describe as "mushy corn". I guess the corn you get in lovely TV dinners has kind of a weird mushy texture? But that's not a dish, it's just lovely corn.
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Mar 23, 2021 22:04
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https://twitter.com/JensenKarp/status/1374417298669195273?s=20
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Mar 23, 2021 22:09
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AlbieQuirky posted:Interested to know what you’re describing with this. Cornmeal mush/grits (which is basically polenta) or creamed corn? Yes I was just using the same adjective from mushy peas to draw a comparison between the different foodstuffs to show how grits or creamed corn could also very easily be seen as unappetising if you just focused on the fact they're a vaguely liquefied vegetable
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Mar 23, 2021 22:15
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Butterfly Valley posted:Yes Sure, except you neglected to account for the fact that foods from my culture are normal and good, while foods from other cultures (like yours) are weird and gross.
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Mar 23, 2021 22:18
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Also mushy peas are fine. Nothing exciting because, you know, they're peas. But they're fine.
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Mar 23, 2021 22:19
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Mar 23, 2021 22:21
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add some fat like that bulletproof fad from a few years ago and you'll get a beautiful coffee emulsion that will cling to bucatini
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Mar 23, 2021 22:37
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Oh god the cooked steak coming out of the grinder...  I had an A5 wagyuu steak a couple of years ago and it started melting the second it was out of the fridge, it really is that fatty. I actually didn't enjoy it all that much if I'm being honest, it was so fatty it didn't taste great cooked rare, and it was just too much. I think a much smaller portion cooked by someone who really knew what they were doing would have been better.
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Mar 23, 2021 22:42
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Add wagyu to the list with picnics, champagne, lobster, and anal sex.
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Mar 23, 2021 22:48
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Butterfly Valley posted:I was just using the same adjective from mushy peas to draw a comparison between the different foodstuffs to show how grits or creamed corn could also very easily be seen as unappetising if you just focused on the fact they're a vaguely liquefied vegetable Okay, but mushy peas are literally called “mushy peas” so I’m not sure the thought experiment was ideal? I don’t like mint in peas of any kind, so that’s the source of my lack of interest in mushy peas rather than the texture 
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Mar 23, 2021 22:59
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No one puts mint in mushy peas, or if they do I hope they're ashamed of themselves
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Mar 23, 2021 23:26
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rydiafan posted:Add wagyu to the list with picnics, champagne, lobster, and anal sex. Lobster is good. Caviar is eh, truffles too.
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Mar 23, 2021 23:30
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Otana posted:Oh god the cooked steak coming out of the grinder... This is why they give you only small portions in japan. Don't eat a whole-rear end wagyu steak.
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Mar 23, 2021 23:31
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the key is: 1. 4-6oz portion 2. medium or medium well use a thermometer, poo poo costs as much as silver per oz
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Mar 23, 2021 23:33
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AlbieQuirky posted:Okay, but mushy peas are literally called “mushy peas” so I’m not sure the thought experiment was ideal? Creamed corn is called "creamed corn". It could just as easily have been called "mushy corn".
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Mar 23, 2021 23:33
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https://twitter.com/ItalianComments/status/1374480518444556297?s=20
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Mar 23, 2021 23:38
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Who was the goon that posted about a rat being inside some bulk can and the manufacturer telling them to send it in for testing and they never hear from them about it again?
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Mar 23, 2021 23:39
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MariusLecter posted:Who was the goon that posted about a rat being inside some bulk can and the manufacturer telling them to send it in for testing and they never hear from them about it again? I don't know, but it seems to be standard operating procedure. My mom found a rat in a can of planter's peanut oil in 1974, after using half the can. They had her send in the can "for analysis" and then they refused to tell her or our doctor what that analysis said. Don't give your only sample back to the company, folks.
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Mar 23, 2021 23:46
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What are you gonna do, cut the rat in half? Now you've ruined a good kitchen knife and you're going to mentally scar whoever cleans out the freezer next.
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Mar 23, 2021 23:50
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rydiafan posted:Add wagyu to the list with picnics, champagne, lobster, and anal sex. Add it to the list of wonderful and delightful things?
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Mar 23, 2021 23:50
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Butterfly Valley posted:Yes I don't know what creamed corn is but corn (meh) and cream (yay) doesn't sound like a terrible combo. Mushy as an adjective isn't appealing. If I made a dish for someone and asked them what they thought and they replied "It was very mushy" I wouldn't take that as a compliment. It would be equally precise to describe it as pea sludge, but again sludge isn't a word I want to be associated with anything I'm eating. I like marrowfat peas. If I'm making a batch of vegetable/chicken broth I'll throw in some dried marrowfat peas as they soften just enough during cooking to provide texture and bite. I've no desire to eat them mushified and reduced to the texture of baby food, but that's just me. I don't like mashed potato for the same reasons. Also the dried marrowfat peas that constitute mushy peas are beige. Chip shop mushy peas are pumped full of artificial colourings to convince Brits that they're eating at least one green thing.
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Mar 23, 2021 23:54
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we don't really have those kind of peas in the states so it's an unfamiliar sight and i guess people like to make fun of things that seem weird to them. we have our own version of this kind of thing. i have personally devastated a can of this stuff after mixing it with rice, garnish with hot sauce.
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Mar 23, 2021 23:59
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https://i.imgur.com/JUC7xlV.mp4
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Mar 24, 2021 00:13
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Clyde Radcliffe posted:I don't know what creamed corn is but corn (meh) and cream (yay) doesn't sound like a terrible combo no it's literally pulped corn kernels cooked until mushy
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Mar 24, 2021 00:15
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Wow that robot cuts bread as well as I do. Good thing I'm not a bread slicer or I might be out of a job.
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Mar 24, 2021 00:20
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Not too far off from what I usually produce trying to slice a loaf of bread evenly. Especially the slices that are normal on top and razor thin at the bottom.
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Mar 24, 2021 00:20
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i will gladly say creamed corn is gross. in fact I post bad American food all the time. I don't think we need to re-litigate every time someone posts gross looking/sounding food from the UK. just lol along at how your food comes across like the rest of us do
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Mar 24, 2021 00:20
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One can creamed corn one can drained sweet corn, mix, add a tablespoon more butter, microwave. My corn holiday meal secret forbidden pleasure. Feel free to add commas and dashes to the last sentence to describe what you really think about my corn.
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Mar 24, 2021 00:23
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It's real gross when something that's not supposed to be there winds up in the food supply chain, but it happens. https://freakonomics.com/podcast/freakonomics-radio-a-mouse-in-the-salad-whats-the-worst-restaurant-experience-youve-ever-had/  
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Mar 24, 2021 00:32
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Aardvark! posted:i will gladly say creamed corn is gross. in fact I post bad American food all the time. I don't think we need to re-litigate every time someone posts gross looking/sounding food from the UK. just lol along at how your food comes across like the rest of us do Every country has its share of AFP; nobody is exempt, but UK food does seem to get shat upon somewhat. I've had cow-orkers come here from Houston, Texas who were genuinely impressed that our burgers tasted like steak because they're made from ground steak. But I've had teammates from India come here appalled at what passes for Indian takeout here. The world is an amazing place full of people making food in both the best and worst ways possible.
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Mar 24, 2021 00:55
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Clyde Radcliffe posted:Every country has its share of AFP; nobody is exempt, but UK food does seem to get shat upon somewhat. absolutely. And I'm sorry on behalf of My Fellow Americans  if it comes across as making GBS threads on the UK more than it deserves. I would legitimately love to go to the UK and try all of it, down to the wigan kabob and smack barm pey wet. I am positive there's loads of delicious stuff, including the stuff that looks gross.
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Mar 24, 2021 01:01
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one day i hope to utterly destroy a munchy box and chase it with a bottle of buckfast.
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Mar 24, 2021 01:07
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Mint and peas go together nicely, I think. You can make a very nice minted spring pea soup with cream.
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Mar 24, 2021 01:09
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The pey wet really does sound vile though tbh, and I quite like mushy peas, but I never wanted to see what happens if you drain the water off them and then pour it on bread.
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Mar 24, 2021 01:17
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Home made creamed corn from fresh picked corn is delicious and it's a great way to preserve extra garden corn in the freezer. The canned poo poo is not as good, and store-brand canned creamed corn is vile.
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Mar 24, 2021 01:21
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https://i.imgur.com/jbee6T6.mp4
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Mar 24, 2021 01:35
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lmao
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Mar 24, 2021 01:39
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I mean, I wouldn't turn down a hot tub hot dog. I've eaten them in grosser forms.
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Mar 24, 2021 01:47
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https://twitter.com/MythicalChef/status/1374494859097120779
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Mar 24, 2021 02:39
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