|
Mushroom hooch does not sound delicious
|
#
?
May 20, 2021 23:02
|
|
|
|
| # ? May 6, 2024 18:27 |
|
|
“My name is Fester. It means to rot”
|
|
#
?
May 20, 2021 23:06
|
|
|
Flash Gordon Ramsay posted:Mushroom hooch does not sound delicious It was made by dwarves in the Dragonlance series! 
|
|
#
?
May 21, 2021 00:26
|
|
|
There's a lady over to the island who comes to the market, a mushroom farmer. I've been kind of curious about her mushroom kits, mostly the lion's mane ones. https://www.thefungiconnection.com/products/diy-mushroom-grow-kit-local-delivery-option It's probably wildly expensive per pound but it seems like a neat little thing to do.
|
|
#
?
May 21, 2021 00:51
|
|
|
Mister Facetious posted:It was made by dwarves in the Dragonlance series! I don’t know if that’s an argument for or against it
|
|
#
?
May 21, 2021 00:53
|
|
|
...I absolutely thought I was in the weed thread, my link was for psilocybin mushrooms. My bad.
|
|
#
?
May 21, 2021 00:59
|
|
|
The Uncle Ben's tech is legit, I can't imagine it wouldn't work for normal mushrooms.
|
|
#
?
May 21, 2021 01:02
|
|
|
Brawnfire posted:...I absolutely thought I was in the weed thread, my link was for psilocybin mushrooms. My bad. However could you have made an error like that?
|
|
#
?
May 21, 2021 07:21
|
|
|
I was gifted a North Spore lions mane kit last year. It was pretty fun when there was nothing going on with the pandemic. I have a black thumb otherwise but got a good first flush and made some “crab” cakes with it. I enjoyed it so much I bought an oyster kit as a gift for someone else. If you think you might like a fun little hobby thing like this then you probably will. I’m definitely interested in growing more.
|
|
#
?
May 21, 2021 13:29
|
|
|
Anyone ever try hot pot or Shabu shabu at home? One of my best dining experiences ever was at a shabu shabu place in San Francisco. Only other ones I've found have been Chinese and it's not my favorite. Wondering if anyone has tried the devices they sell for it on Amazon. Is this the dumbest thing I could attempt at home as a general purpose white person?
|
|
#
?
May 22, 2021 01:22
|
|
|
Hotpot is pretty hard to mess up as long as you have a portable burner, buy a bunch of ingredients and go in
|
|
#
?
May 22, 2021 01:39
|
|
|
I haven't personally made it but I know you need very thinly sliced meat for it so that it cooks really quickly when you dunk it in the hot broth.
|
|
#
?
May 22, 2021 01:42
|
|
|
We do hotpot probably once a week. I have a little induction burner and divided pot so I can do two broths. It’s an easy meal to prep and there’s really no limit to ingredients. Really fond of beech mushroom ms, tofu skins, bean sprouts, tofu puffs, and rice vermicelli. Lately I’ve also started poaching an egg for each of us in the broth, and that’s pretty great too. Pork belly and flounder have been the only things I didn’t really like in it, but ymmv.
|
|
#
?
May 22, 2021 01:49
|
|
|
Seconding the recommendation for a portable induction cooktop for hotpot.
|
|
#
?
May 22, 2021 02:07
|
|
|
I don’t know anything about what brands are good among induction burners. Mine is a Berghoff and it has served me well though.
|
|
#
?
May 22, 2021 02:09
|
|
|
i got one of these last year and it's gotten a lot of use. does nabe, yakiniku, and just a flat griddle for pancakes or w/e. dunno if they've got them outside of japan tho. got a cast iron takoyaki pan too that's been fun. 
|
|
#
?
May 22, 2021 02:22
|
|
|
Flash Gordon Ramsay posted:We do hotpot probably once a week. I have a little induction burner and divided pot so I can do two broths. It’s an easy meal to prep and there’s really no limit to ingredients. Really fond of beech mushroom ms, tofu skins, bean sprouts, tofu puffs, and rice vermicelli. Lately I’ve also started poaching an egg for each of us in the broth, and that’s pretty great too. Pork belly and flounder have been the only things I didn’t really like in it, but ymmv. Based on this post I am actually Flash Gordon Ramsay. Tofu skin totally my favorite thing, along with napa cabbage. The Ranch 99 I go to has these great little fuzhou fish balls that are stuffed with pork that we toss in sometimes as well.
|
|
#
?
May 22, 2021 03:39
|
|
|
Helith posted:I haven't personally made it but I know you need very thinly sliced meat for it so that it cooks really quickly when you dunk it in the hot broth. Most asian grocers will have these presliced and frozen, and it's definitely worth getting that over trying to cut thin enough slices yourself (you won't be able to).
|
|
#
?
May 22, 2021 06:54
|
|
|
enki42 posted:Most asian grocers will have these presliced and frozen, and it's definitely worth getting that over trying to cut thin enough slices yourself (you won't be able to). Just a trick if anyone is going to try to cut it themselves - freeze the meat first (or close to frozen), the stiffness makes it way easier to cut thinly.
|
|
#
?
May 22, 2021 07:32
|
|
|
VelociBacon posted:Just a trick if anyone is going to try to cut it themselves - freeze the meat first (or close to frozen), the stiffness makes it way easier to cut thinly. And get a band saw.
|
|
#
?
May 22, 2021 07:34
|
|
|
WHY BONER NOW posted:Can someone who knows what they're talking about make an effortpost thread for pretty cakes? I'm starting to dabble and want to see baker goons talk shop and post pictures of their gorgeous decorated cakes. There is an ancient thread from like 2008 but most of the images were on waffleimages I would love to contribute to a thread like this, but absolutely don't have time to make it. I'm not the best cake decorator in the world, but I've gotten paid for it before. 
Liquid Communism fucked around with this message at 10:00 on May 22, 2021 |
|
#
?
May 22, 2021 09:55
|
|
|
Liquid Communism posted:I would love to contribute to a thread like this, but absolutely don't have time to make it. Same
|
|
#
?
May 22, 2021 15:44
|
|
|
enki42 posted:Most asian grocers will have these presliced and frozen, and it's definitely worth getting that over trying to cut thin enough slices yourself (you won't be able to). I'm in an area with lots of asians and the hot pot meat is generally thawed and in the meat case. Can anyone give me recommendations for hot pot broth? Most places here do "house special spicy" broth. Is this just some sort of mix I should be looking for at 99 Ranch or what?
|
|
#
?
May 22, 2021 21:36
|
|
|
Yeah I don't think I've seen it frozen at markets. You can buy Sichuan hotpot mix packets or you can just find recipes online (it's not hard or time consuming, but if you're already at an asian market I think they're like $1 so easier to just grab one probably). It's just dried peppers, spices, and stock basically though. mystes fucked around with this message at 21:47 on May 22, 2021 |
|
#
?
May 22, 2021 21:42
|
|
|
VelociBacon posted:Just a trick if anyone is going to try to cut it themselves - freeze the meat first (or close to frozen), the stiffness makes it way easier to cut thinly. different cuts/dishes but i did the same when slicing beef for bulgogi this past week. makes cutting thinner pieces waaaaaaaaaay easier
|
|
#
?
May 23, 2021 04:09
|
|
|
Chemmy posted:I'm in an area with lots of asians and the hot pot meat is generally thawed and in the meat case. I buy the Angry Lady brand mix when I want spicy hot pot, then add extra garlic and stuff on top of it.
|
|
#
?
May 23, 2021 08:25
|
|
|
Mr. Wiggles posted:I buy the Angry Lady brand mix when I want spicy hot pot, then add extra garlic and stuff on top of it.
|
|
#
?
May 23, 2021 09:22
|
|
|
therattle posted:Oh! That reminds me. I have a dalemma. I bought some white urad dal out of curiosity. I made dal with them but did not care AT ALL for the weird glutinous texture. Now I have most of a bag still to use. What should I do with them? Medu vada.
|
|
#
?
May 23, 2021 12:48
|
|
|
I made the king arthur lemon meringue pie recipe on their website which uses a pie crust that's just made with vegetable oil. I knew the crust wasn't going to be good and -surprise- it wasn't good so now I'm complaining about it here because I guess that's my gimmick now.
|
|
#
?
May 25, 2021 01:51
|
|
|
mystes posted:I made the king arthur lemon meringue pie recipe on their website which uses a pie crust that's just made with vegetable oil. I knew the crust wasn't going to be good and -surprise- it wasn't good so now I'm complaining about it here because I guess that's my gimmick now.
|
|
#
?
May 25, 2021 02:40
|
|
|
man i really feel like making some homemade fuckinnnnn chips like UK chips not US chips (although those are pretty good homemade too) cut up some potatoes, throw them in the fryer, get a shitload of salt and vinegar on those fuckers top shelf poo poo might have a burger too because why not, make the patty myself
|
|
#
?
May 25, 2021 16:48
|
|
|
hbag posted:man Once I learned the beauty of putting vinegar on chips I graduated to hot sauce, come with us if you want to live.
|
|
#
?
May 25, 2021 17:13
|
|
|
bloody ghost titty posted:Once I learned the beauty of putting vinegar on chips I graduated to hot sauce, come with us if you want to live. implying i dont already fuckin love hot sauce
|
|
#
?
May 25, 2021 17:16
|
|
|
Is making french fries really worth the effort? I don't really enjoy deep frying in general because I don't like dealing with the oil.
|
|
#
?
May 25, 2021 17:28
|
|
|
mystes posted:Is making french fries really worth the effort? I don't really enjoy deep frying in general because I don't like dealing with the oil. if you cut the potatoes yourself and youre not just tossing storebought poo poo in a fryer, yes
|
|
#
?
May 25, 2021 17:31
|
|
|
Personally I just do wedge-style fries in the oven when I cook them at home.
|
|
#
?
May 25, 2021 17:32
|
|
|
Leraika posted:Personally I just do wedge-style fries in the oven when I cook them at home. Same. I don’t believe I’ve ever deep-fried anything in my life.
|
|
#
?
May 25, 2021 18:20
|
|
|
therattle posted:Same. Nobody's perfect.
|
|
#
?
May 25, 2021 18:33
|
|
|
My attempts at deep frying were delicious beyond my wildest dreams and I've never done it again because the inevitable oil waste and tidying up put me off
|
|
#
?
May 25, 2021 19:48
|
|
|
|
| # ? May 6, 2024 18:27 |
|
|
I made falafel for tonight's dinner and I have to decide if I'm going to deep fry them or just bake them.
|
|
#
?
May 25, 2021 20:27
|
|