|
A Pack of Kobolds posted:You need both the Optifiber and the psyllium fiber capsules for maximum shits and rear end-blasting. then you can also add in a fish oil or flax oil supplement so that your burps smell terrible too. become the ultra-goon
|
#
?
Jul 2, 2021 21:00
|
|
|
|
| # ? Apr 29, 2024 00:39 |
|
|
Lutha Mahtin posted:then you can also add in a fish oil or flax oil supplement so that your burps smell terrible too. become the ultra-goon The whole fish oil burps thing must vary by person because I take two of the fuckers every morning and night and have never gotten them. Sure beats a spoonful of castor oil!
|
|
#
?
Jul 2, 2021 22:23
|
|
|
A Pack of Kobolds posted:The whole fish oil burps thing must vary by person because I take two of the fuckers every morning and night and have never gotten them. Sure beats a spoonful of castor oil! None of them have that anymore. Or as long as I have been taking them. I take fish oil that I got at Costco every day and never had that problem.
|
|
#
?
Jul 2, 2021 22:27
|
|
|
ShortyMR.CAT posted:Imma buy a shower head fof 4th of july. Possibly more towels. !!!!! Costco is selling dirt cheap bath sheets this month too. My wife introduced me to bath sheets when I met her and I've never looked back. A giant towel doesn't sound like that big of a deal but it's so nice.
|
|
#
?
Jul 2, 2021 23:55
|
|
|
Btw the Kirkland purple bottle moisturizing shampoo is very nice, even if you have curlyish hair and are picky about shampoo. A+ pro move to include a pump on the bottle, will buy again eventually.
|
|
#
?
Jul 3, 2021 01:09
|
|
|
Today the two people in front of me and myself all flaunted our long hoses.
|
|
#
?
Jul 3, 2021 07:42
|
|
|
Spinz posted:Okay everyone may I have your attention? bird with big dick posted:can you butt chug gasoline bird with big dick posted:sorry i meant to type that into google 
|
|
#
?
Jul 3, 2021 09:42
|
|
|
AHH F/UGH posted:this poor man. Joining the get over yourself group at this point. /edit Back to Important Costco stuff , thread…I have sinned. I’ve usually gotten the cheap 1-2 French Loafs from the area grocery store. But no more! The 2 for $6 loafs from the Costco bakery is superior and I will never go back! Better texture, better for sandwiches you name it! Big K of Justice fucked around with this message at 11:17 on Jul 3, 2021 |
|
#
?
Jul 3, 2021 11:07
|
|
|
Jeebus. Now using the long hose is going to join the zipper merge with "things I know I'm doing correctly but people are going to give me the stink-eye over." Sigh. Anyone know when beef prices are coming down? My Costco strip loin (prime) was about 50% more expensive than usual, the other day.
|
|
#
?
Jul 3, 2021 12:30
|
|
|
GORDON posted:Jeebus. Now using the long hose is going to join the zipper merge with "things I know I'm doing correctly but people are going to give me the stink-eye over." Sigh. Depends on when inflation eases. The Fed is confident this is temporary but we should know in about 3-6 months whether it's started to ease or not
|
|
#
?
Jul 3, 2021 12:38
|
|
|
I really like the precooked ribs from costco. Low effort and solid reward.
|
|
#
?
Jul 3, 2021 12:50
|
|
|
gas guy, stop snitching
|
|
#
?
Jul 3, 2021 13:00
|
|
|
Meat prices are still a little high here, but I can drive 30 min in any direction and smell feed lots so I'm sure it's much worse further out. Still didn't stop me from picking up an 8lb pork belly and a prime brisket flat. Turned the pork belly into burnt ends on thursday, vac sealed them (pbuc) and gonna sous vide heat them up tomorrow. Brisket goes on this evening to smoke overnight. 
|
|
#
?
Jul 3, 2021 14:31
|
|
|
GORDON posted:Jeebus. Now using the long hose is going to join the zipper merge with "things I know I'm doing correctly but people are going to give me the stink-eye over." Sigh. Never. You should have filled an upright freezer with 100 pounds of beef a year ago like I did.
|
|
#
?
Jul 3, 2021 15:32
|
|
|
low key sex master posted:Depends on when inflation eases. The Fed is confident this is temporary but we should know in about 3-6 months whether it's started to ease or not Meat prices aren’t up because of general inflation they’re up because of labor shortages in the meat packing industry, demand surging due to restaurants reopening, and big increases in the cost of corn and soybean feed.
|
|
#
?
Jul 3, 2021 15:37
|
|
|
if you're a be-gunted American you could probably stand to eat a little less meat anyway Anyway we do not have a Costco near us but we got a BJs membership because there's one about 10 mins away from our new house and it fuckin sucks lmao
|
|
#
?
Jul 3, 2021 17:14
|
|
|
bird with big dick posted:Meat prices aren’t up because of general inflation they’re up because of labor shortages in the meat packing industry, demand surging due to restaurants reopening, and big increases in the cost of corn and soybean feed. What do you know about labor shortages you are a bird with a big dick!!!!!!!
|
|
#
?
Jul 3, 2021 17:16
|
|
|
The meat price that always gets my goat is the dang ol' flap meat for $14 a pound at the Co, what, the gently caress. We used to buy that cut because it banged and was like $5 a pound. Now it's... as much as ribeye...? idgi
|
|
#
?
Jul 3, 2021 17:25
|
|
|
I mostly eat carnivore and haven't had a problem with meat prices. I also don't buy steaks, so maybe I just haven't noticed. I tend to eat a lot of bison more than anything. Which is another great thing about Costco! It's one of the best places to find affordable, quality bison meat. If you haven't had bison, it's a very lean, tasty red meat. Great if you are trying to maximize protein per calorie while also eating an enjoyable meal.
|
|
#
?
Jul 3, 2021 17:29
|
|
|
AKZ posted:I really like the precooked ribs from costco. Low effort and solid reward. Are these the ones next to the rotisserie chickens? Never tried but I've thought about em.
|
|
#
?
Jul 3, 2021 17:41
|
|
|
number 1 snake fan posted:It does when they stand in front of their gas tank the entire time they fill up so they're standing in the passing lane. Then they give you the White Look™ when you pull into the center and they won't move The what look now?
|
|
#
?
Jul 3, 2021 17:50
|
|
|
Taima posted:The meat price that always gets my goat is the dang ol' flap meat for $14 a pound at the Co, what, the gently caress. We used to buy that cut because it banged and was like $5 a pound. Now it's... as much as ribeye...? idgi See chicken wings.
|
|
#
?
Jul 3, 2021 17:52
|
|
|
ShowTime posted:I mostly eat carnivore and haven't had a problem with meat prices. I also don't buy steaks, so maybe I just haven't noticed. I tend to eat a lot of bison more than anything. Isn’t the carnivore diet really unhealthy? How do you manage the basic issues like fiber intake, vitamins etc? Do you really not eat vegetables? Just curious, it honestly just sounds insanely bad for you but I’m no expert.
|
|
#
?
Jul 3, 2021 17:52
|
|
|
ShowTime posted:Which is another great thing about Costco! It's one of the best places to find affordable, quality bison meat. If you haven't had bison, it's a very lean, tasty red meat. Great if you are trying to maximize protein per calorie while also eating an enjoyable meal. Yeah, I buy those 2 or 3 pack (can’t remember what they are) of the ground bison. They’re like 1.25 lb each and a solid deal. Chinatown posted:Are these [ribs] the ones next to the rotisserie chickens? Never tried but I've thought about em. I tried them the last time I went and really, really regretted it. I’m far from a rib connoisseur however and picking out the scraps of meat from the tendons/fat/whatever is not my idea of a good time. I would have been way happier with the chicken.
|
|
#
?
Jul 3, 2021 18:01
|
|
|
chicken thighs are where its at yo. they are like mega wings.david_a posted:Yeah, I buy those 2 or 3 pack (can’t remember what they are) of the ground bison. They’re like 1.25 lb each and a solid deal. thanks. i assumed they would be dry and chewy from sitting out for awhile.
|
|
#
?
Jul 3, 2021 18:06
|
|
|
Taima posted:Isn’t the carnivore diet really unhealthy? How do you manage the basic issues like fiber intake, vitamins etc? Do you really not eat vegetables? Just curious, it honestly just sounds insanely bad for you but I’m no expert. No, it's not unhealthy. It's actually very healthy and many professional athletes use it for recovery after injuries. Look up the science behind it. And I take a lot of supplements and eat plenty of vegetables. I eat a big, leafy green salad every day with lunch. Like an abnormal amount. But I also eat ton of cauliflower rice, broccoli, green beans, celery, mushrooms, etc.
|
|
#
?
Jul 3, 2021 18:08
|
|
|
Chinatown posted:thanks. i assumed they would be dry and chewy from sitting out for awhile. I got mine fresh out of the oven (I was standing around waiting for them) but maybe they deteriorated by the time I got home. Not impressed either way; I thought it was way too hard to clean the meat off them. Honestly the chicken gives me more overall food at a way lower price.
|
|
#
?
Jul 3, 2021 18:13
|
|
|
Chinatown posted:chicken thighs are where its at yo. they are like mega wings. If they sat for a long time I'd expect them to get less chewy, as the meat continues to soften up and tissue breaks down. If anything I'd be worries about it being mushy.
|
|
#
?
Jul 3, 2021 18:31
|
|
|
Chicken thighs are the most under rated meat. Cooked correctly and they are absolutely delicious. But people see all the fat on them and think they aren't good, when it's the opposite.
ShowTime fucked around with this message at 18:37 on Jul 3, 2021 |
|
#
?
Jul 3, 2021 18:34
|
|
|
ShowTime posted:Chicken thighs are the most under rated meat. Kicked correctly and they are absolutely delicious. But people see all the fat on them and think they aren't good, when it's the opposite. I've been singing the virtues of thighs for years and it's one of my favorite tailgate foods. You have to try hard to ruin a thigh, it's the most forgiving meat to grill I think.
|
|
#
?
Jul 3, 2021 18:35
|
|
|
The deli ribs are awful. Don't get them
|
|
#
?
Jul 3, 2021 19:04
|
|
|
Chicken Thighs are good and cheap and were my go-to as a cheap college student making teriyaki chicken bowls but drat are they greasy
|
|
#
?
Jul 3, 2021 19:27
|
|
|
If you make chicken teriyaki with anything BUT thighs you're hosed from the start
|
|
#
?
Jul 3, 2021 19:30
|
|
|
I got some bulgogi beef, raw, from costco like thursday LAST week. Should I toss it or could it possibly still be ok to cook today?
|
|
#
?
Jul 3, 2021 20:16
|
|
|
Chinatown posted:chicken thighs are where its at yo. they are like mega wings. Used to hang out at a tabletop gaming shop after school; didn't spend a lot of money, but I wasn't a hassle and mom would send chicken and rice and the owner was happy since it was the best chicken and rice he ever had.
|
|
#
?
Jul 3, 2021 22:20
|
|
|
FilthyImp posted:Chicken Thighs are good and cheap and were my go-to as a cheap college student making teriyaki chicken bowls but drat are they greasy Just throw them on a rack in the oven - that'll fix that issue
|
|
#
?
Jul 3, 2021 22:43
|
|
|
Chinatown posted:chicken thighs are where its at yo. they are like mega wings. Oh, absolutely. However folks are starting to realize that thighs crush breasts. Edit: and I very much mean that in a human anatomy sense as well. Hasselblad fucked around with this message at 23:09 on Jul 3, 2021 |
|
#
?
Jul 3, 2021 23:06
|
|
|
redreader posted:I got some bulgogi beef, raw, from costco like thursday LAST week. Should I toss it or could it possibly still be ok to cook today? I wouldn't (mostly because that's a long time and partially because it's been sitting in marinade for a week and a half) but you can give it the sniff test
|
|
#
?
Jul 3, 2021 23:10
|
|
|
Chinatown posted:chicken thighs are where its at yo. they are like mega wings Chef John has a recipe for a hot wings in a jar where he braises thighs and passes them off for wings and I think about that all the time. And yeah the one time I bought the ribs they were dry and not that meaty
|
|
#
?
Jul 3, 2021 23:38
|
|
|
|
| # ? Apr 29, 2024 00:39 |
|
|
Barry posted:I wouldn't (mostly because that's a long time and partially because it's been sitting in marinade for a week and a half) but you can give it the sniff test Well I already opened it, cooked it and ate some along with some old burger meat that also didn't get grilled last Saturday. So far I'm still alive. Both tasted (edit: and smelled) great redreader fucked around with this message at 00:25 on Jul 4, 2021 |
|
#
?
Jul 3, 2021 23:58
|
|