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I refuse to believe there are people raw fisting tinned fish. Mashing oil drenched fish bit covered fingers into the tin chasing the last scraps of fish, dripping their dignity all over the (I can only hope) soon to be rinsed sink. Its disgusting.
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Jul 27, 2021 05:59
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Guildenstern Mother posted:I refuse to believe there are people raw fisting tinned fish. Mashing oil drenched fish bit covered fingers into the tin chasing the last scraps of fish, dripping their dignity all over the (I can only hope) soon to be rinsed sink. Its disgusting. Ok.
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Jul 27, 2021 06:01
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I guess you can make it a challenge out of it but digging sardines out of the tin with a fork is all the work I’m willing to do
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Jul 27, 2021 06:32
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I ate lemon canned matiz dines at a highway rest stop outside on a picnic table on crackers today instead of stopping for fast food. Pretty happy with that. Gonna do that again.
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Jul 27, 2021 06:54
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Also I don't trust that can edge. It doesn't seem razor sharp but I've sliced myself on stupider things
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Jul 27, 2021 07:27
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Guildenstern Mother posted:I refuse to believe there are people raw fisting tinned fish. Mashing oil drenched fish bit covered fingers into the tin chasing the last scraps of fish, dripping their dignity all over the (I can only hope) soon to be rinsed sink. Its disgusting. https://www.youtube.com/watch?v=gXz-bIMxzoE
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Jul 27, 2021 13:10
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You're supposed to dump the contents straight from the can into your mouth while hovering over the kitchen sink.
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Jul 27, 2021 15:13
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I get a chopped salad bag from Wegmans and put the sardines on top of that then I eat it, likely with a fork
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Jul 27, 2021 15:34
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Don’t dox me bro
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Jul 27, 2021 16:40
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jupiter brand mackerel is 100% the poo poo. some of the best packing oil ive ever tasted and the fish is light and flaky with a "fresh" flavor. cant recommend enough, they also package sardines im eager to try. according to tincan hes the only one with north american distribution rights.
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Jul 27, 2021 17:12
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I eat a can of sardines a night with Tabasco all over em. Thank the creator for sardines.
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Jul 27, 2021 17:36
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The Saucer Hovers posted:jupiter brand mackerel is 100% the poo poo. some of the best packing oil ive ever tasted and the fish is light and flaky with a "fresh" flavor. cant recommend enough, they also package sardines im eager to try. according to tincan hes the only one with north american distribution rights. yeah jupiter is pretty great. try the horse mackerel i'd say my least favorite from that place is the Porthos sardines - as good as the tins are, the fish usually seems a little dry to me and some of the flavors (tomato especially) are extremely salty
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Jul 27, 2021 17:48
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i shouldve said i also tried the Manna mackerel which are packed with pickles, including onion which was a first for me. the flavor of the fish really shifts and its very good. the Good Boy mackerel packed with lemon and thyme is perfect for salads but i wouldnt order it again. also gonna shout out bar harbor wild herring in black pepper one more time. like candy for baby.
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Jul 27, 2021 20:29
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The Saucer Hovers posted:i shouldve said i also tried the Manna mackerel which are packed with pickles, including onion which was a first for me. the flavor of the fish really shifts and its very good. Where did you get those Manna & Good Boy mackerels? I want to try those.
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Jul 27, 2021 21:06
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tincanfish mods plz no ban for shill
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Jul 27, 2021 21:51
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Can't believe I slept on mackerel for so long
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Jul 27, 2021 23:01
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Mackerel is real good with hot sauce.
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Jul 27, 2021 23:08
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I grew up on mackerel (mainly pan-fried steaks) so I love its oily, fishy nature. I think I'll look for some tinned mackerel next time I go to my neighborhood Asian supermarket.
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Jul 27, 2021 23:14
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Prof. Crocodile posted:hello 'dine thread. it's been a while. i returned from africa recently, and picked up a couple of tins of mackarel from brands that i have never seen or heard of before. Update: the lukus mackerel was delicious. it had a bright fresh color, firm flaky texture, and tasted strongly of fish with without being fishy. i ate it on crostinis, garnished with some picked carrots.
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Jul 27, 2021 23:24
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'chovie eggs making the rounds on instagram. Do not salt them ahead of putting on your anchovies. hope this helps. i had my weekly salt intake this morning
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Jul 28, 2021 20:34
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Are the anchovies mixed into the eggs? If it was fried eggs on top of anchovies, I could see a touch of flaky salt on top to finish.
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Jul 28, 2021 20:38
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Android Apocalypse posted:Are the anchovies mixed into the eggs? It was just layin a big fattie over a sunny side up egg
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Jul 28, 2021 20:40
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Android Apocalypse posted:Are the anchovies mixed into the eggs? https://wildplanetfoods.com/recipes/fishermans-eggs/
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Jul 28, 2021 22:47
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https://twitter.com/kingoscar/status/1420865504311382018?s=20 Has anyone tried these yet? White vinegar and caper sounds amazing, but I could see it either being really good and the flavors have permeated the whole fish, or really bad and the fish is kind of overprocessed textured from sitting in brine for so long.
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Jul 30, 2021 04:36
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IDK about no brusketta but I'd just put sardines on top of the avocado toast rather than moving it over. dines and guac are mmkiss
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Jul 30, 2021 04:42
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I meant the new KO flavor, but I actually got my hands on some decent tomatoes today and maybe sardine bruschetta is tomorrow's lunch
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Jul 30, 2021 04:55
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Guildenstern Mother posted:I meant the new KO flavor, but I actually got my hands on some decent tomatoes today and maybe sardine bruschetta is tomorrow's lunch II was going to hit up the farmer's market on Sunday and grab tomatoes, so getting some sardines for a bruschetta sounds like a good idea…
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Jul 30, 2021 05:06
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 These are the king of the dine, I have decided. Only three per tin, but they're massive.
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Jul 30, 2021 18:28
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KO posted a link to this on their Facebook page https://saboscrivner.com/2021/07/02/the-dines-list-canned-sardines-101/?fbclid=IwAR0uemR2PN5YGdSLbXAkBR92ADSrQLxLGvg0GfC05mFqlCq-y6ws8-92JT8
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Jul 31, 2021 01:27
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I want those caper KOs. That’s right up my alley. Pretty happy with every I got tinned fishwise at Trader Joe’s today.
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Jul 31, 2021 01:36
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Guildenstern Mother posted:https://twitter.com/kingoscar/status/1420865504311382018?s=20 I love vinegar and capers so I was already going to like it but these are probably my literal favorite canned fish I ever had
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Jul 31, 2021 01:36
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Guildenstern Mother posted:https://twitter.com/kingoscar/status/1420865504311382018?s=20 I've had two cans, wasn't impressed. Did not get a strong flavor from the capers and I think the vinegar made the fish tough.
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Jul 31, 2021 02:42
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sexpig by night posted:I love vinegar and capers so I was already going to like it but these are probably my literal favorite canned fish I ever had LongDarkNight posted:I've had two cans, wasn't impressed. Did not get a strong flavor from the capers and I think the vinegar made the fish tough. fight! fight! fight! fight!
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Jul 31, 2021 02:46
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Hot Diggity! posted:
Ocean State Job Lot once got in a few pallets of Roland Sprats and they kept me in canned smoked fish for a few months before they disappeared. I have enjoyed most of Roland's stuff that I've encountered.
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Jul 31, 2021 03:05
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I have been buying way more tins of mackerel lately than i have sardines. I really like the mackerel.
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Jul 31, 2021 03:15
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LongDarkNight posted:I've had two cans, wasn't impressed. Did not get a strong flavor from the capers and I think the vinegar made the fish tough. Yeah that was my worry. Its not like I don't have vinegar and capers and can dress my dines accordingly. I'm still going to try them though, I've got all these CONTEST WINNER coupons sitting on my table so I might as well.
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Jul 31, 2021 06:44
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Keith Atherton posted:KO posted a link to this on their Facebook page Yea yea, that's me! But you didn't like it, right? Since I just write this blog and don't use Instagram, I realize I'm never going to be any kind of "foodie" "influencer," especially since I review stuff like sardines and hospital food between my restaurant reviews. But I mostly just do it to share information about stuff I like, and to amuse myself. Big Bad Voodoo Lou fucked around with this message at 07:00 on Jul 31, 2021 |
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Jul 31, 2021 06:57
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Big Bad Voodoo Lou posted:Yea yea, that's me! But you didn't like it, right? No I enjoyed reading your article! I think I was expecting a list of dines first time I went to your article so didn’t actually read it. My bad Good stuff for dine newbies and enthusiasts alike! 
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Jul 31, 2021 07:45
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Big Bad Voodoo Lou posted:Yea yea, that's me! But you didn't like it, right? I'm not really a dine guy but I read most of your article and really liked it! Very helpful.
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Jul 31, 2021 18:27
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this thread is one of the most wholesome spaces on the forums its great god bless the dine thread
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Jul 31, 2021 19:06
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