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Fat in meat is good I have just never seen a steak with a giant blob of fat running through the middle of it. It is usually on the outside. Could just be an unusual cut of steak obviously.
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Oct 17, 2021 03:35
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donquixotic posted:Pineapple belongs in coleslaw There's a Mexican place by my house that has pineapple jicama coleslaw and it's surprisingly good.
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Oct 17, 2021 03:50
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OwlFancier posted:Fat in meat is good I have just never seen a steak with a giant blob of fat running through the middle of it. It is usually on the outside. Could just be an unusual cut of steak obviously. I mean there's ribbons of fat and connective tissues even in sirloin, which is what that probably is
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Oct 17, 2021 04:18
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OwlFancier posted:Fat in meat is good I have just never seen a steak with a giant blob of fat running through the middle of it. Ribeye is probably the most common cut that will usually have thicc veins of fat throughout.  Ribeye is good.
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Oct 17, 2021 04:23
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OwlFancier posted:Fat in meat is good I have just never seen a steak with a giant blob of fat running through the middle of it. It is usually on the outside. Could just be an unusual cut of steak obviously. Yeah thats why ribeyes(I think that is a ribeye anyway) are better medium-rare instead of rare because all that fat melts a bit more and is easier to eat.
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Oct 17, 2021 05:12
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https://twitter.com/oz_shiron/status/1449189887538700292 Not as bad as some of the "either no budget for plates or too much" style of restaurant, at least a console shell is appropriately container-shaped.
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Oct 17, 2021 05:46
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Oct 17, 2021 05:48
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I like that all lifehacks exist, superimposed, a perfect layer of solution suspended above but never touching, never actually solving this wretched plane of struggle and corruption we dwell upon, this square-sliced pie samsara we know and hate and love
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Oct 17, 2021 05:52
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One of my grandma's was a pie/cake anarchist. I know she knew how pies were usually cut, but we would just get shushed into submission. She would just tally up the number of people at the party and cut a grid that best fit into it.
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Oct 17, 2021 06:15
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tribbledirigible posted:One of my grandma's was a pie/cake anarchist. I know she knew how pies were usually cut, but we would just get shushed into submission. She would just tally up the number of people at the party and cut a grid that best fit into it. I do this with pizza every so often, you gotta get out of ruts sometimes.
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Oct 17, 2021 06:24
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LifeSunDeath posted:pineapple is great, but not on pizza. The best pizza with pineapple I ever had was pineapple, pepperoni and jalapenos and it was still just meh. I am willing to die for the cause. I love pineapple, I buy the juice, I eat it all the time. Just don't put it on my pizza.
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Oct 17, 2021 10:51
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I am shaking with rage right now
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Oct 17, 2021 13:06
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empty sea posted:The best pizza with pineapple I ever had was pineapple, pepperoni and jalapenos and it was still just meh. I am willing to die for the cause. I love pineapple, I buy the juice, I eat it all the time. Just don't put it on my pizza. I had a pizza with smoked pulled pork, jalapeņos, cilantro, and pineapple and it was really really good. They went easy on the pineapple though.
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Oct 17, 2021 13:08
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This thread inspired me to make pizza today. It's good.
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Oct 17, 2021 13:41
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Mymla posted:This thread inspired me to make pizza today. It's good. those don't look like tid-bits; you cut up a real pineapple YOU MONSTER. My grocery store sells balls of pizza dough for $1.50; they're pretty good but I usually just roll them out and make garlic knots because I don't want to make pizza sauce and garlic butter is easy.
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Oct 17, 2021 14:43
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Of course I did. Canned pineapple is terrible.
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Oct 17, 2021 17:18
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Mymla posted:This thread inspired me to make pizza today. It's good. your funeral pal
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Oct 17, 2021 19:51
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https://i.imgur.com/IuErMjF.mp4
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Oct 17, 2021 23:29
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That reminds me I have some of those dehydrated fish cracker fry-up things in my cupboard and I kind of want to make some now. I would eat that whole box of tubes.
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Oct 17, 2021 23:34
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That's exactly what it looked like at taco bell when we made the Cinnamon twists. Spiral pasta goes in, hot twists ready for Cinnamon sugar come out
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Oct 17, 2021 23:35
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Oh man if those are anything like those pinwheel looking things you find in the Hispanic section of a store. I wouldn't stop eating til the hot sauce ran out
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Oct 17, 2021 23:45
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I'm the single pickled beet
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Oct 18, 2021 00:10
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Casu Marzu posted:I'm the single pickled beet You be that, I'll be the placemats that look like you overturned an ashtray. (same place) 
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Oct 18, 2021 00:17
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a good idea if you happen to have in your family someone who doesn't appreciate crust. they may have the middle 
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Oct 18, 2021 03:21
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Captain DIEgiene posted:I was just trying to remember what brand of soda here in the states had a chocolate soda back in the late '80s/early '90s. Maybe Faygo, maybe something else. We used to get it regularly but it was a constant cycle of disappointment because we only ever saw it in a diet version, we loved the chocolate flavor but then it was just a ton of lovely aspartame aftertaste. Was reading through the thread backlog and noticed you never got an answer. You're remembering Canfield's Diet Chocolate Fudge Soda, an old Chicago-area favorite that was revived in 1984, peaked in the late 80s/early 90s and then almost entirely went away in the mid-90s. It is still being made but it's so regional I can only get it when I visit my family.  You're spot on with your description of the taste, but it's nostalgic for me - my grandmother always had some in the fridge. Probably worth noting that your search for a non-diet version was in vain: such a thing never existed.
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Oct 18, 2021 04:36
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Oct 18, 2021 04:37
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Today's keywords are innovative and plating      
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Oct 18, 2021 05:17
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For some reason I initially parsed that as "happy butthole"
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Oct 18, 2021 05:33
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We look at food here, sir.
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Oct 18, 2021 06:00
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City of Glompton posted:a good idea if you happen to have in your family someone who doesn't appreciate crust. they may have the middle Bobby: Dad what happens if someone asks for a piece with no pie crust? Hank: We ask them politely but firmly to leave.
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Oct 18, 2021 06:00
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Aardvark! posted:Today's keywords are innovative and plating what the hell is this
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Oct 18, 2021 06:19
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Bismuth posted:what the hell is this Half a coconut shell full of cocoa nibs. Classic birthday treat.
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Oct 18, 2021 06:25
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A friend was sent one of these to eat while he had covid to test if he really couldn't taste anything. Turns out he really couldn't taste anything but could still feel the pain from the heat
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Oct 18, 2021 08:51
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Aardvark! posted:Today's keywords are innovative and plating Why the little dessert dicks? Complete with head and other details. I think this person should leave.
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Oct 18, 2021 12:12
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Bismuth posted:what the hell is this a bowl of sadness
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Oct 18, 2021 13:30
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Oct 18, 2021 16:21
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Talkin bout Bugsnax
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Oct 18, 2021 16:36
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oh HELL yes.
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Oct 18, 2021 16:53
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I maintain the best resource for horrible foods is early microwave cookbooks. My favorite I can think of offhand is "microwave three pheasants for 70 minutes on high" from one I found at a flea market. I wish I bought that cookbook so I could have taken pictures. e: well, I'll be, someone else found the same cookbook 
SkyeAuroline has a new favorite as of 17:11 on Oct 18, 2021 |
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Oct 18, 2021 16:59
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lmao   MICROWAVE FOR 75 MINUTES
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Oct 18, 2021 17:16
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