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OwlFancier posted:That sounds like a recipe for warm raw eggs which sounds possibly like the worst food in the world, if someone had not also invented balut. It's just barely cooked, so technically not raw  My white friends do think I'm insane whenever I make eggs though.I had balut once. Wasn't too bad, to be honest.
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Oct 28, 2021 05:36
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tribbledirigible posted:dessert dwarf bread.
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Oct 28, 2021 06:08
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Scarodactyl posted:Cheap mass market halva already fits this description quite well. we fight at dawn I must defend Joyva’s honor
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Oct 28, 2021 06:24
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Ralepozozaxe posted:Tony Hawk lookin' rough. You'd look rough too if there was an EYE in your beans. Eyes are gross as hell. I've dissected cow eyes and helped with meds and surgeries on cat and dog eyes and it's all gross, it's gross all the way down.
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Oct 28, 2021 07:53
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empty sea posted:You'd look rough too if there was an EYE in your beans. Eyes are gross as hell. I've dissected cow eyes and helped with meds and surgeries on cat and dog eyes and it's all gross, it's gross all the way down. PYF Horrible Foods: It's all gross, it's gross all the way down
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Oct 28, 2021 08:32
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SlothfulCobra posted:https://twitter.com/FoodInsider/status/1452987647182446604 If it was actually a bun replaced with a fried-cheese patty, it would probably be good. That's way too thick and why is the cheese the consistency of eggnog.
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Oct 28, 2021 10:17
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semi topical please go to your nearest Indian grocery and buy some Soan Papdi. It's like someone turned fiberglass insulation into a delicious sweet snack
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Oct 28, 2021 16:32
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Aardvark! posted:semi topical please go to your nearest Indian grocery and buy some Soan Papdi. It's like someone turned fiberglass insulation into a delicious sweet snack Looks like really flaky halwa. Must be great.
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Oct 28, 2021 16:41
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Oct 28, 2021 17:19
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Beautiful and terrifying in its 1970s majesty
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Oct 28, 2021 18:53
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How do you slice it? Vertically? Horizontally? Do you just rip out a wiener? I'd probably take a slice
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Oct 28, 2021 18:55
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TotalLossBrain posted:How do you slice it? Vertically? Horizontally? Do you just rip out a wiener? E-eat it? You don’t eat those things. That’s a lookin at only dish.
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Oct 28, 2021 19:08
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When you slice it open a half pound of sprats in peanut oil pour out on the plate, overflowing onto the table
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Oct 28, 2021 19:15
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Looking at $$$$ restaurants with keyword "experimental"      
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Oct 29, 2021 03:27
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Is that last one a frozen fish on a net?
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Oct 29, 2021 03:32
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I can't imagine I'll ever have enough money to go to a $$$$ restaurant and just be happy with a stick, a drop of sauce, one shrimp dick, and some foam gently caress all of that
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Oct 29, 2021 03:36
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The Bloop posted:I can't imagine I'll ever have enough money to go to a $$$$ restaurant and just be happy with a stick, a drop of sauce, one shrimp dick, and some foam I don't really like to go to super fancy restaurants but my parents love it so I have been to many with them - they usually serve you like 15 plates like that. I never left anything less than stuffed to the gills from one of those places. They are still mostly too much of a to do for me to really enjoy though.
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Oct 29, 2021 03:46
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Can't tell what is food and what is not tbh.
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Oct 29, 2021 03:56
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hallo spacedog posted:I don't really like to go to super fancy restaurants but my parents love it so I have been to many with them - they usually serve you like 15 plates like that. I never left anything less than stuffed to the gills from one of those places. I used to travel with a per diem and ate a lot of tasting menus by myself, I actually love eating at those places even if I have to dress like an adult. The food sometimes looks inedible and makes me lol but also it's probably all delicious and yeah you get hella full.  Also this one is posted in such a way that it looks like a dish? I have no idea 
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Oct 29, 2021 03:56
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SlothfulCobra posted:https://twitter.com/FoodInsider/status/1452987647182446604 I hate that its on some stupid rear end slate tile bullshit. Just think how much other cheeses have been over that thing and never cleaned properly.  or  you dicide.
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Oct 29, 2021 05:04
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Oct 29, 2021 05:16
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Bugsy posted:I hate that its on some stupid rear end slate tile bullshit. Just think how much other cheeses have been over that thing and never cleaned properly. no ring. or hands even
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Oct 29, 2021 05:45
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Aardvark! posted:Also this one is posted in such a way that it looks like a dish? I have no idea Looks like the precursor ingredients for a dolsot bibimbap perhaps?
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Oct 29, 2021 05:57
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"decostructed" means "here, have some raw ingredients" for twice the price of the finished dish
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Oct 29, 2021 11:12
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 "Nachos". An entrant from our series "cleanliness is half the food".
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Oct 29, 2021 11:48
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In this case it really does look he lost half the food due to uncleanliness
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Oct 29, 2021 12:27
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sir this is a Lowe's Oh come the gently caress on
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Oct 29, 2021 14:18
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I am kicking myself for not photographomg my last AFP thing. Hungover me ordered the greasiest, cholesteroliest meatzza from pizza hut, and decided to try to kill my arteries with the creme fraiche/Alfredo base instead of pizza sauce. Just full on awful greasy cheesy indulgence. What arrived was a pizza box with a perfect circle of greasy inedible base, and a big wad of topping congealed together to one side of the box That would slide off any greasy carb triangle I tried to place them on because cream isn't a good structural base for a pizza So I picked cold, greasy cheesy toppings out of a pizza box with chopsticks, periodically throwing up about it, for about half an hour Until my partner took it away because it was depressing him too much.
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Oct 29, 2021 14:23
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Should have gotten Dominos with pizza insurance.
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Oct 29, 2021 14:24
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lol
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Oct 29, 2021 14:29
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Nah dominos don't have ranch anymore and there's nothing I love more than lapping at a thing of ranch with my tongue like a fat white lizard, so if it's down to the big bad 2, it's always pizza hut.
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Oct 29, 2021 14:30
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Yolo Swaggins Esq posted:Nah dominos don't have ranch anymore and there's nothing I love more than lapping at a thing of ranch with my tongue like a fat white lizard, so if it's down to the big bad 2, it's always pizza hut. They have both dominoes ranch and the ken’s brand for side salad
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Oct 29, 2021 14:47
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Oct 29, 2021 14:49
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Oct 29, 2021 15:00
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Captain DIEgiene posted:I can get not liking leftover pasta as much as fresh (not that it stops me If you ever take part in a chili cookoff, the best advice is to make it the day before, refridgerate it overnight, and reheat it the day of the cookoff. Giving the spices and flavors time to mix is important. Aardvark! posted:Looking at $$$$ restaurants with keyword "experimental" CannonFodder has a new favorite as of 15:17 on Oct 29, 2021 |
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Oct 29, 2021 15:05
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) but I 100% believe that most sauces improve over time as the seasoning gets richer.
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Oct 29, 2021 15:15
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CannonFodder posted:Next day chili is the best chili. It's just a crab. They can grow hair on their carapace and legs. Shame on you for only eating underage crabs.
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Oct 29, 2021 15:39
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HELLOMYNAMEIS___ posted:
Ok. Maybe help me out here, goons. One of the things that got me to pay for an account was a post detailing how to cook duck confit in the dingiest little closet of a kitchen. Like, in a converted closet within an apartment in Corpus Christi, Texas. Total horrorshow, but the food looked perfect. I made the dish myself and it was good. Anyone remember that? We made it most of the way through the pics before someone said, "WTF is up with your kitchen, you disgusting motherfucker?"
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Oct 29, 2021 17:04
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finally, I can get all my horrible junk food on layaway 
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Oct 29, 2021 17:18
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LifeSunDeath posted:finally, I can get all my horrible junk food on layaway Laugh all you want, but there have been times in my life where this would have been a lifesaver
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Oct 29, 2021 17:25
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