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Literally A Person posted:Confusing this for my toothpaste was a surprisingly delicious mistake. Tomato paste does not taste good on it's own.
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Nov 11, 2021 22:55
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Chicken noodle soup
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Nov 12, 2021 03:17
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Caesar salad
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Nov 12, 2021 03:18
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Beans and rice. But we put tomato and peppers in the beans. And a gross rear end bay leaf.
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Nov 12, 2021 03:30
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I got another one of those preassembled meal things from Festival. This one was like an herb chicken and pasta/vegetable salad thing. I'll take a pic when it's done cooking. edit: It didn't look seasoned enough so I threw on some lemon pepper seasoning and a ton of dill. It was actually really good. 
Pennywise the Frown fucked around with this message at 04:16 on Nov 12, 2021 |
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Nov 12, 2021 03:44
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Same meal type thing but chicken cordon with baby potatoes. Well not yet but it'll go in the oven in maybe an hour. I'm not hungry but I know I should eat.
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Nov 13, 2021 02:29
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God I made chili again. Pray for my family.
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Nov 13, 2021 02:33
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Literally A Person posted:God I made chili again. Pray for my family. Beans?????
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Nov 13, 2021 02:54
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Smugworth posted:Beans????? The pinto-iest.
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Nov 13, 2021 02:56
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Literally A Person posted:The pinto-iest. Good for you. I’ve been shamed out of this thread but you keep preaching those beans
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Nov 13, 2021 03:07
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nexous posted:Good for you. I’ve been shamed out of this thread but you keep preaching those beans
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Nov 13, 2021 03:09
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Literally A Person posted:God I made chili again. Pray for my family. I'll pray they are happy because chili is great and you can never make too much.
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Nov 13, 2021 03:13
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nexous posted:Good for you. I’ve been shamed out of this thread but you keep preaching those beans 
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Nov 13, 2021 03:14
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for years now when i'm fuckin burnt I've made buttered noodles with black pepper and shaky cheese, or grated parm if I have it around. I found out that it's trendy now and called "caico e pepe" and restaurants are charging 18 dollars for a plate of my "im ready to keel over and die" meal. but yea, i had a long fuckin day and made 'caico e pepe' for myself, my wife, and my sister in law tonight.
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Nov 13, 2021 03:26
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WILDTURKEY101 posted:"caico e pepe" This couldn't sound more like a meme if it tried
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Nov 13, 2021 04:29
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Smugworth posted:Beans????? But yeah, I put kidney, pinto and black beans in it and (aside from the bizarre disappearance of all trace of chilli) it was very nice. We ate it with rice and corn chips.
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Nov 13, 2021 15:57
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You created a chili black hole. Who knows where the heat from those chilis ended up. We'll send out a rescue craft like in Event Horizon if it ever shows up. Stop playing god. This was never intended by our laws of nature.
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Nov 13, 2021 20:29
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Didn't take a pic last night, but I had chicken with pan fried asparagus and roasted garlic potatoes. I only just learned about a month ago that if you put salt into the oil, the asparagus come out perfectly salted.
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Nov 13, 2021 21:40
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Tonight I'm gonna have a marinated steak (Lawry's Steak and Chop) and a bag of the frozen steamable veggies. I bought a sirloin tip (loving $8 a pound, that's bullshit. Ribeye was $18 a lb) because I like taking lean/"cheap" cuts and trying to make them good. I started marinating one half in the Lawry's that I'm having tonight that I'm going to cook on the grill and I made a homemade marinade for the other half that I'm going to try cooking in a cast iron pan. That marinade is olive oil, soy sauce, balsamic vinegar, worchestershire, lemon juice, and a ton of garlic and black pepper. I don't think I've ever used balsamic vinegar for marinating steak before. I usually use apple cider vinegar and mostly just for the acid to break it down. 
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Nov 13, 2021 22:49
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Pennywise the Frown posted:Tonight I'm gonna have a marinated steak (Lawry's Steak and Chop) and a bag of the frozen steamable veggies. Sirloin tips are good as hell and they’re real forgiving if you over do em a little. In fact, I prefer them a little more medium than most other cuts. When they’re rare or medium rare I find them a bit too chewy.
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Nov 13, 2021 23:57
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Pennywise the Frown posted:Tonight I'm gonna have a marinated steak (Lawry's Steak and Chop) and a bag of the frozen steamable veggies. That’s the marinade that moved my wife from barely willing to eat steak to occasionally asking for it. Tho ours has Dijon in it but close enough
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Nov 14, 2021 01:07
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nexous posted:That’s the marinade that moved my wife from barely willing to eat steak to occasionally asking for it. Tho ours has Dijon in it but close enough The Lawry's or the homemade one?
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Nov 14, 2021 01:54
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Pennywise the Frown posted:The Lawry's or the homemade one? Homemade with balsamic. Edit: this one slightly different would recommend the Dijon if you ever try it again nexous fucked around with this message at 02:06 on Nov 14, 2021 |
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Nov 14, 2021 02:04
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Banh xeo
DeadFatDuckFat fucked around with this message at 02:39 on Nov 14, 2021 |
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Nov 14, 2021 02:37
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DeadFatDuckFat posted:Banh xeo Would eat the pancake.
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Nov 14, 2021 02:45
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nexous posted:Homemade with balsamic. Oooooo mustard would have been great. Bags Fly at Noon posted:Sirloin tips are good as hell and they’re real forgiving if you over do em a little. In fact, I prefer them a little more medium than most other cuts. When they’re rare or medium rare I find them a bit too chewy. You're right about the medium. The thinnest parts were better than the thicker parts that were perfectly medium rare. I'll know that for tomorrow now. Anyway, here it is. 
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Nov 14, 2021 02:58
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Pennywise the Frown posted:Oooooo mustard would have been great. I do like that your steak looks like a mirror world America.
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Nov 14, 2021 03:00
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Looks like South America with part of Brazil in the ocean.
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Nov 14, 2021 03:03
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I had some leftover tomato sauce and some frozen chicken thighs, so I got some mushrooms and a pepper and made a kind of cacciatore.
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Nov 14, 2021 03:09
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nexous posted:Homemade with balsamic. I'm a moron. I'm eating that one tomorrow so it still has a ton of time to marinate. I added Dusseldorf mustard since I don't have dijon.
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Nov 14, 2021 04:47
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I'm having the other half of that steak now. It's been in my marinade for 2 days. 
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Nov 15, 2021 03:58
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drat this might be the best marinade I've made yet.
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Nov 15, 2021 04:34
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Sushi. Salmon skin roll, ikura nagiri, and a baked roll called "Awesome Dave". The wasabi is good today.
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Nov 15, 2021 04:53
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Still eating off that bigass batch I made of beans and rice. I tossed a few sprinkles of nutritional yeast on top just to pzazz it up a little.
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Nov 16, 2021 02:02
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Chips and salsa
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Nov 16, 2021 02:10
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Thai basil chicken but instead of Thai basil I used holy basil. Reckless, I know
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Nov 16, 2021 02:11
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I have meat lovers Stouffer's lasagna in the oven right now.
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Nov 16, 2021 03:58
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Pork chops and zucchini + mushrooms
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Nov 16, 2021 04:07
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Stir fried veg ( bb bok choy, green onions, and mushrooms) in a savory sauce of water, soy sauce, fish sauce, brown sugar, ginger and garlic chili sauce over simple white rice. Dang delicious.
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Nov 16, 2021 04:10
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It was a very pleasant, sunny day so I went for a bike ride, bought some kopikos and then came home and ordered a pizza and drank beer.
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Nov 17, 2021 10:54
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