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The Bloop posted:Ok but anything real Ras El Hanout The Bloop posted:btw I joked but those were actually really interesting good suggestions 
Brawnfire has a new favorite as of 20:48 on Dec 16, 2021 |
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Dec 16, 2021 20:35
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Brawnfire posted:Ras El Hanout btw I joked but those were actually really interesting good suggestions
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Dec 16, 2021 20:39
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Dec 16, 2021 20:40
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Okay but to be fair one of my favorite snacks as a kid was just cream cheese and hot sauce rolled up in a tortilla At the time, it was Taco Bell hot sauce, but nowadays when I do it it's with Tapatio or Cholula
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Dec 16, 2021 20:41
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cowboy
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This is how I picture every grandma in Wisconsin.
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Dec 16, 2021 20:46
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NGL this looks like a fun Halloween treat.
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Dec 16, 2021 20:48
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The Bloop posted:Any suggestions for cheeseball outer covering layers that are NOT nuts YES! deeznuts
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Dec 16, 2021 20:48
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Why does the queso look suspiciously like ranch?
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Dec 16, 2021 20:49
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Bags Fly at Noon posted:Why does the queso look suspiciously like ranch? Have you never seen white queso? It's usually better than the neon orange stuff that brands like that usually are.
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Dec 16, 2021 20:53
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Brawnfire posted:
Any suggestions for what to buy in the US? I looked on Amazon and all the reviews looked like things that definitely belong in this thread.
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Dec 16, 2021 20:56
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I'm gonna be honest, I've never done that for a cheese ball and probably never would, I was reaching mentally for outside-the-box seed-and-spice mixes I've had. Mukhwas is usually in the little dish at Indian restaurants around here, and quite strong-tasting in the mint-and-anise fashion to serve as a mouth cleanser.
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Dec 16, 2021 20:59
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FFT posted:Okay but to be fair one of my favorite snacks as a kid was just cream cheese and hot sauce rolled up in a tortilla There is something extremely powerful about cream cheese in any kind of roll up. I buy turkey pinwheel trays every once in a while, the kind with cream cheese and roasted peppers  speaking of which, another Midwestern appetizer:       
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Dec 16, 2021 21:08
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Brawnfire posted:I'm gonna be honest, I've never done that for a cheese ball and probably never would, I was reaching mentally for outside-the-box seed-and-spice mixes I've had. Mukhwas is usually in the little dish at Indian restaurants around here, and quite strong-tasting in the mint-and-anise fashion to serve as a mouth cleanser. yeah reading about it it's either licoricey or minty, so not with the cheeseball but I was interested generally until I saw everything on amazon was stale, had no ingredients label, or was full of live bugs or rat hair
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Dec 16, 2021 21:14
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Honestly the pickle ham rolls are decent but i prefer the green onion ones, or pinwheels which is the same thing but with a flour tortilla layer
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Dec 16, 2021 21:15
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Aardvark! posted:There is something extremely powerful about cream cheese in any kind of roll up. I buy turkey pinwheel trays every once in a while, the kind with cream cheese and roasted peppers Iowa sushi?
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Dec 16, 2021 21:27
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All this talk about cheese balls and no RIP STEBE BALL yet?
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Dec 16, 2021 22:02
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Sausage balls is my wrestling name
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Dec 16, 2021 23:03
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The Bloop posted:yeah reading about it it's either licoricey or minty, so not with the cheeseball but I was interested generally until I saw everything on amazon was stale, had no ingredients label, or was full of live bugs or rat hair Well I'm definitely going to be a bit wary of it after my vindaloo next time, I guess!
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Dec 16, 2021 23:21
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What I've gathered from the last couple pages is I think living in the Midwest would give me depression
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Dec 16, 2021 23:33
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The midwest occupies the same place as Vegas and New Orleans where you go there and it just sucks poo poo but after a couple years you forget how much it sucks and go oh yeah that place is wacky I might pop by. Then you go back and it sucks poo poo and you repeat the cycle. At least Vegas has gambling and New Orleans has good food, the midwest is just cheese and depression
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Dec 16, 2021 23:49
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Chicago is the best place because it has all the Midwest stuff but also is a real-rear end world class city, plus there's Italian beef
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Dec 16, 2021 23:51
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more falafel please posted:Chicago is the best place because it has all the Midwest stuff but also is a real-rear end world class city, plus there's Italian beef Excuse me Italian Beef is my father
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Dec 16, 2021 23:59
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RuBisCO posted:What I've gathered from the last couple pages is I think living in the Midwest would give me depression If it helps, I'm from the midwest and... 90%? of the time a "midwest" thing is posted here I have never in my life seen or heard of such a thing.
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Dec 17, 2021 00:10
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Grand Fromage posted:If it helps, I'm from the midwest and... 90%? of the time a "midwest" thing is posted here I have never in my life seen or heard of such a thing. Now that's one of the most Midwest things I've seen.
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Dec 17, 2021 00:22
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 Who's up for some brownies
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Dec 17, 2021 01:00
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Captain Hygiene posted:
That's poo poo from a butt
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Dec 17, 2021 01:32
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Look at this cheese' huge balls
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Dec 17, 2021 08:16
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https://twitter.com/moneyymaya/status/1471174821866315785?s=21
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Dec 17, 2021 08:40
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Is it just me or does tik-tok have way more fake/staged poo poo than everything else?
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Dec 17, 2021 10:00
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Sekhmnet posted:Is it just me or does tik-tok have way more fake/staged poo poo than everything else? It isn't just you.
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Dec 17, 2021 12:23
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axolotl farmer posted:All this talk about cheese balls and no RIP STEBE BALL yet? Always thought it looked more like Fragmaster with stubble than Steve Apple
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Dec 17, 2021 12:38
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SlothfulCobra posted:I fail to see how lasagna is a more practical or aesthetic presentation of food when you could just cook and serve noodles, sauce, cheese, and meat in separate bowls. Unironically yes, lasagna is manky, spag bog is much better.
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Dec 17, 2021 12:42
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Once more your terrible food opinions rear an uglier head than the quoted one in the post above yours
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Dec 17, 2021 13:03
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Lasagna always tastes kinda... stewed, like quite samey, whereas spag bog always tastes much brighter and clearer. Which I assume is just because you literally have to cook all the lasag together for a while. Better I think to do the sauce separate and then add it to the pasta and then put some cheese on top. Separation of flavours is generally better IMO unless you're actually making a stew.
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Dec 17, 2021 13:08
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Why are you getting your spag from a bog?
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Dec 17, 2021 13:11
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OwlFancier posted:Lasagna always tastes kinda... stewed, like quite samey, whereas spag bog always tastes much brighter and clearer. Which I assume is just because you literally have to cook all the lasag together for a while. Better I think to do the sauce separate and then add it to the pasta and then put some cheese on top.
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Dec 17, 2021 13:11
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Quite possibly, it does put me off ordering it anywhere because anywhere that does it will generally also do spaghetti which I know I like.
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Dec 17, 2021 13:22
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I love lasagna because it's like strip-mining a pasta planet when you eat it
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Dec 17, 2021 13:27
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If you love lasagna, try savory pancake cake. pancake -> minced meat -> pancake -> minced meat -> (etc), then top with parmesan and bake. Using (drier than usual) sugo is also possible.
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Dec 17, 2021 13:32
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Grand Fromage posted:If it helps, I'm from the midwest and... 90%? of the time a "midwest" thing is posted here I have never in my life seen or heard of such a thing. My folks are both from the Midwest and transplanted to where they are now. Everything posted in this thread about Midwestern food is both accurate and intimately familiar to me. As kids we loved unsalted potatoes (unseasoned and scalloped for fancy occasions), those ham rolls with toothpicks (mine without pickles thank you), unseasoned chicken, and Midwestern church potluck casseroles. My parents were saints.
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Dec 17, 2021 14:37
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