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https://www.youtube.com/watch?v=ncgVwgV4KQw
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Dec 29, 2021 02:06
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this man has a gift, shame it's gonna kill him but drat if it's not entertaining
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Dec 29, 2021 03:45
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Dec 29, 2021 04:16
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Ror posted:one long sandwich please It's for making a landgång (gangway, in the maritime sense) sandwich. The politer version of the Swedish smörgåstårta This one has roast beef, potato salad, brie, meatballs, ham and cheese. Usually there's a bunch of gravlax with mustard sauce in one end. 
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Dec 29, 2021 11:31
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My mother used to ask for bread sliced that way and then make cute little pinwheel sandwiches for our birthday parties. She said it was really easy, and kids loved it, and parents went OH MY GOD IT LOOKS LIKE SO MUCH WORK.
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Dec 29, 2021 16:26
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MrNemo posted:HP is basically American steak sauce with tamarind added. I've seen it used as replacement ingredient in BBQ sauce recipes so it doesn't seem ridiculous to use it. Adds the same kind of tangy, fruity flavour. It's just funny because tamarind sounds interesting, and saying you can substitute the most basic brown sauce robs it of the mystique a bit.
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Dec 29, 2021 16:56
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MrNemo posted:Debatable, the modern variety was certainly pretty unpopular when they first adopted it and people complained it didn't taste like banana but it was also a wholly new flavor with an outer appearance that was the same so it's entirely possible it was just a while generation dealing with something that didn't meet expectations. It's entirely possible if someone reversed the switch tomorrow everyone would be complaining about how bananas don't taste right any more in the same way. That is a totally achievable Goon Project(tm). Gros Michel aren't extinct, they are just rare and expensive. Like $15-20 per banana expensive. https://miamifruit.org/products/gros-michel-banana-box-pre-order quote:This candy-flavored banana is out of this world in sweetness.
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Dec 29, 2021 18:19
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Gros Michel is the reason "banana" flavoured candies don't taste like bananas, no?
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Dec 29, 2021 18:26
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No, it's a myth. Banana candy just happens to use one cheap compound that is also supposedly somewhat more pronounced in Gros Michel. It isn't supposed to taste like it, and it doesn't, it's just the cheapest way to make something vaguely banana-like.
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Dec 29, 2021 18:32
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 IT'S TIME
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Dec 29, 2021 18:32
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steinrokkan posted:No, it's a myth. Banana candy just happens to use one cheap compound that is also supposedly somewhat more pronounced in Gros Michel. It isn't supposed to taste like it, and it doesn't, it's just the cheapest way to make something vaguely banana-like. It's isoamyl acetate, which is produced by yeast fermenting sugars, which makes it both cheap as hell (it just costs sugar, and sugar means corn, so it's practically free in the US) and makes it a "natural flavor"
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Dec 29, 2021 18:37
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more falafel please posted:It's isoamyl acetate, which is produced by yeast fermenting sugars, which makes it both cheap as hell (it just costs sugar, and sugar means corn, so it's practically free in the US) and makes it a "natural flavor" drat so that's why any time I've brewed Belgian beers it smells like bananas. I assume it's a specific type of yeast that produces more of it?
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Dec 29, 2021 19:12
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Dr_0ctag0n posted:drat so that's why any time I've brewed Belgian beers it smells like bananas. I assume it's a specific type of yeast that produces more of it? Yeah, some strains (especially Belgian abbey strains and Hefeweizen strains) is selected for it, but basically all yeast can make it, especially at higher temperatures.
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Dec 29, 2021 19:53
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Isn’t HP sauce basically thickened Worcestershire?
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Dec 30, 2021 01:55
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Wait. Prawns and Shrimp are not the same thing?!
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Dec 30, 2021 02:53
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Hollismason posted:Wait. Prawns and Shrimp are not the same thing?! They are Regionally
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Dec 30, 2021 03:25
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Dec 30, 2021 03:27
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Mayonnaise makes for one of the best cake ingredients, so I'm not prepared to dismiss this out of hand
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Dec 30, 2021 03:29
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Captain Hygiene posted:Mayonnaise makes for one of the best cake ingredients, so I'm not prepared to dismiss this out of hand Yeah because eggs and oil are pretty standard.
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Dec 30, 2021 03:47
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Captain Hygiene posted:
brb making a patriotic jell-o casserole with berry blue, strawberry banana, and creamy potato soup
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Dec 30, 2021 05:14
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Mmm caramel custard.
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Dec 30, 2021 05:32
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ulmont posted:Yeah because eggs and oil are pretty standard. Oh my God. I need to find a recipe they contains both butter and oil, so I can cream together the sugar and butter, and also cream together the eggs and oil, then bake a cake. Big ol' creamy cake party in Bighead's house.
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Dec 30, 2021 07:35
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BigHead posted:Oh my God. 
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Dec 30, 2021 09:49
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more falafel please posted:It's isoamyl acetate, which is produced by yeast fermenting sugars, which makes it both cheap as hell (it just costs sugar, and sugar means corn, so it's practically free in the US) and makes it a "natural flavor" We did synthesizing it in A level chemistry, profoundly unpleasant chemical, is to banana what glacial ethanoic acid is to vinegar, your nose basically turns off if you get a good whiff of it, like someone set off a banana based explosive in your nostril. Also I think a major component in synthetic pear flavour too, just mixed with different things and in different concentrations.
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Dec 30, 2021 13:08
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OwlFancier posted:profoundly unpleasant chemical Mods, please
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Dec 30, 2021 14:24
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OwlFancier posted:We did synthesizing it in A level chemistry, profoundly unpleasant chemical, is to banana what glacial ethanoic acid is to vinegar, your nose basically turns off if you get a good whiff of it, like someone set off a banana based explosive in your nostril. Every bee in the city perks up their segmented antennae.
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Dec 30, 2021 15:08
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 Ground beef with macaroni cube.
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Dec 30, 2021 20:55
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Dec 30, 2021 22:13
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HELLOMYNAMEIS___ posted:
Resistance is Fusilli
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Dec 30, 2021 22:54
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The Bloop posted:Worst lobster, but still good because it's lobster Scarodactyl posted:Thst's not to be confused with the langouste aka the spiny lobster, ehich due to its lack of lsrge claws is a shame to all involved. Pages late, but check out these fools in the pockets of the New England lobster-lobby. Caribbean spiny lobster and the culinarily-rare ridged slipper lobster are the superior lobsters:   I’m impatiently waiting for my chance to get some pacific spiny lobsters to compare them to.
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Dec 31, 2021 22:21
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They're oversized shrimps. No claws! No honor!
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Dec 31, 2021 22:41
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MrYenko posted:Caribbean spiny lobster and the culinarily-rare ridged slipper lobster are the superior lobsters Hahaha good one
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Dec 31, 2021 22:51
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as they say, the claw is the law!!! I won't respect a clawless lobster.
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Dec 31, 2021 23:06
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Those buns look way too big for me.
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Dec 31, 2021 23:20
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sexpig by night posted:as they say, the claw is the law!!! It's not their fault they lack claws though.
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Jan 1, 2022 00:54
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Kyte posted:It's not their fault they lack claws though. They know what they did
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Jan 1, 2022 00:55
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can't be tip-top without the snip-snop
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Jan 1, 2022 01:11
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A bunch of posts by people who haven't eaten Moreton Bay bugs or Balmain bugs ITT
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Jan 1, 2022 01:18
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sexpig by night posted:as they say, the claw is the law!!! This is 20 years old but I still laugh 
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Jan 1, 2022 01:23
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McSpergin posted:A bunch of posts by people who haven't eaten Moreton Bay bugs or Balmain bugs ITT Would if I made it off the plane and into the ocean without something in Australia murdering me. What kinda rules do ya’ll have about taking them?
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Jan 1, 2022 01:24
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