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May I recommend pickled shredded lettuce?
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Feb 3, 2022 09:22
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ogopogo posted:Never really messed with shredded lettuce but felt like giving it a go today. This looks amazing. Can you share the bun recipe?
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Feb 3, 2022 16:14
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Random Hero posted:This looks amazing. Can you share the bun recipe? Of course! To Start: Wets: -310g warm milk -120g sourdough starter -1 egg Drys: -7g salt -24g sugar -50g potato flour -300g Nuvola flour (or whatever’s around) Using a stand mixer, combine in bowl and mix on low with the paddle attachment. Approx 1 minute of mixing should yield a wet, shaggy dough. Scrape down sides and shape into loose ball, cover and rest for 30 minutes Final Mix: -50g softened room temp butter -150g flour Now using the dough hook attachment, start the mixer on low and add in small amounts of butter and flour over 2-3 minutes. Continue to mix for a further 5 minutes, stopping to scrape down sides and flip dough ball as necessary to mix all the ingredients thoroughly. By the end the dough will seem very wet and not cohesive. Remove the dough from the mixing bowl and with oiled hands give it a few quick bench ball forming movements to tighten up the mass, then place seem side down in lightly oiled bowl. Cover and let rest for 3-4 hours in warm place. Give it a fold once every hour, 2-3 times is fine. After this bulk proof is over, it’s time to form the buns. Pour dough ball onto work surface and divide into 110g balls. Place balls in bun tray and firmly press them down and around to fill the tin bottom. We want to de-gas and squish these quite a bit. Cover in plastic, then set another sheet tray with a weight on top of your buns, so that they can’t rise past the top edge of the bun tray. Let proof for 2-3 hours. Oven at 380-400F. Egg wash the buns and top with sesame seeds if desired. Bake 20-25 minutes, rotating the pan once to ensure even browning. Remove and let cool completely on a wire rack before storing in a ziplock bag. Makes about 8 buns. I usually do 6 in the burger bun tray then two larger buns on a separate sheet tray for torta style bread.
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Feb 3, 2022 16:49
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ogopogo posted:Of course! This is awesome. Thanks! I'm making some sourdough sandwich bread right now and I'm planning on making some burgers and buns on Sunday with my new bun pan. Might have to give these a shot.
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Feb 3, 2022 17:15
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ogopogo posted:Never really messed with shredded lettuce but felt like giving it a go today. 
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Feb 6, 2022 23:40
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BlankSystemDaemon posted:May I recommend pickled shredded lettuce? Tell me more about this… Sloppy rear end double today. Burger grind I have is pretty mediocre so trying to get through it before the next batch. 
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Feb 8, 2022 01:19
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To be honest? I would enjoy eating those buggies
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Feb 8, 2022 04:25
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ogopogo posted:Tell me more about this…
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Feb 8, 2022 04:43
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Made some burgers tonight with home ground meat. They were good but muted by the fact I hate my hand crank grinder and it pissed me off the whole time. I figure spending maybe $100 for an electric grinder would be worth it, any recs?
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Feb 8, 2022 04:58
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tangy yet delightful posted:Made some burgers tonight with home ground meat. They were good but muted by the fact I hate my hand crank grinder and it pissed me off the whole time. Got a KitchenAid mixer?
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Feb 8, 2022 05:41
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Moey posted:Got a KitchenAid mixer? Yes actually we do. Just having an attachment would certainly be nice from a storage perspective on top of the cost savings too, do you have one (and like it)?
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Feb 8, 2022 06:57
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tangy yet delightful posted:Yes actually we do. Just having an attachment would certainly be nice from a storage perspective on top of the cost savings too, do you have one (and like it)? I don't (but I should probably), but I have used them in the past. Not amazing, but it works, and is nice to not have to store a separate grinder. Keep your meat cold and toss the grinder attachment in the freezer for a few hours before.
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Feb 8, 2022 07:15
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goddamn y'all killin it lately holy gently caress.
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Feb 8, 2022 07:43
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ogopogo posted:Tell me more about this… Also, that's a good burger.
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Feb 8, 2022 11:54
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tangy yet delightful posted:Yes actually we do. Just having an attachment would certainly be nice from a storage perspective on top of the cost savings too, do you have one (and like it)? I just bought this one last month and have used it twice so far. I'm obviously not an expert on it, but it has good amazon reviews and it worked pretty well for me. https://smile.amazon.com/dp/B07RWYW74H?psc=1&ref=ppx_yo2_dt_b_product_details
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Feb 8, 2022 16:09
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Man, all of ya'll making such great-looking burgers. As I work at a burger joint I honestly very rarely eat burgers anymore, oversaturation I guess, but sometimes I still get the itch. Now this is an ugly burger compared to most here, was really tasty though.  Martin's potato bun, aioli, iceberg lettuce, pickled red onion, pickled cukes, two smash patties (90g per) with a slice of red cheddar on each and a slice of fried halloumi. Made for a good 5min lunch break.
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Feb 8, 2022 19:46
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Bony-Eared Assfish posted:Now this is an ugly burger compared to most here, was really tasty though. It's beautiful.
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Feb 9, 2022 01:09
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Sometimes the uglier they are the better they taste.
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Feb 9, 2022 01:43
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There’s no ugly burger Posting on the nice burger page
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Feb 9, 2022 03:49
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yoohoo posted:Sometimes the uglier they are the better they taste. Ugly, greasy and delicious yeah.
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Feb 9, 2022 07:08
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Feb 10, 2022 04:30
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Real loving nice, looks like the bun recipe worked out well!! 10/10 would eat this burger.
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Feb 10, 2022 05:44
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Youse guys ignited burglust in me, drat you 
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Feb 10, 2022 14:56
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The Blackened Bun
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Feb 10, 2022 15:02
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ogopogo posted:Real loving nice, looks like the bun recipe worked out well!! 10/10 would eat this burger. I actually didn't use your sourdough recipe for this one but wish I had. I used the Joshua Weissman recipe from his Burger King video, and while they were good, I prefer his other recipe that starts with the tangzhong. Your sourdough potato buns are definitely next though and I'll be sure to post that as well.
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Feb 10, 2022 16:07
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Bony-Eared Assfish posted:Now this is an ugly burger compared to most here, was really tasty though. fuuuuuuck me god drat. fuuuuuuuck me again. Nice hamberders!!!!!
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Feb 10, 2022 16:55
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Happy weekend everyone!
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Feb 11, 2022 21:16
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fuckin choice meat out hee tonight good looking bug mmm
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Feb 11, 2022 22:12
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I'm gonna burg so fuckin hard tonight. This is the most positive thread on these dead gay forums.
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Feb 19, 2022 23:28
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I had four smash balls in the freezer from before I unwittingly put the screw housing and top tray from my grinder in the dishwasher and stripped all the chrome off it. Took them out to feed a friend, but we ended up drinking 5 bottles of wine and forgot that eating is a thing. So quad-stacked hangoverburg it was. 
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Feb 21, 2022 17:48
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That thing's dangerous! Dangerously delicious!
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Feb 21, 2022 19:49
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 I love that lattice good smash burgs get.
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Feb 23, 2022 17:56
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I want just like a basket of those served up like fries
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Feb 23, 2022 18:43
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feeling hungry, might burg later
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Feb 23, 2022 23:08
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 Simple burger tonight Beef, American cheese, ketchup, mustard, mayo, brioche bun
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Feb 24, 2022 22:52
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Smashburger for breakfast, I was out of a lot of stuff like cheese and tomatoes, so I took a fried egg instead and some shredded napa cabbage (I like it more than lettuce tbh)   That and a pot of coffee was my breakfast. Also my homemade smasher has developed a nice patina since I made it, a few turns in the oven helped.
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Feb 26, 2022 10:39
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Burger for breakfast, burger for lunch, and burger for dinner? I need to try this.
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Feb 26, 2022 15:24
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Haven’t had time to make buns but did have a chance to grind some brisket and beef cheek together and throw it on a generic soft burger bun. Absolutely slaps, great flavor with a funk that’s pleasant and delicious. 
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Mar 1, 2022 18:40
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God drat it
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Mar 1, 2022 18:46
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I’m sorry I can’t stop this beef blend is too good 
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Mar 3, 2022 20:54
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