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I didn't know what lean was, I thought just be some kind of fruit drink, I dont believe you can get those kinds of cough medicines in the UK. I suppose it's an inventive way to get high.
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Feb 26, 2022 21:05
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Mega Comrade posted:I didn't know what lean was, I thought just be some kind of fruit drink, I dont believe you can get those kinds of cough medicines in the UK. The first time I became aware of lean / purple drank was when some people were arguing that Trayvon Martin was a dangerous criminal because he was carrying Skittles and soda, ingredients that could be used to make lean (and there's no other reason a kid might possess them)
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Feb 26, 2022 21:08
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MariusLecter posted:Surprise? How sensitive are you to capsaicin?
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Feb 27, 2022 00:00
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cowboy
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Wouldn't the heat from the oven ruin any of the active ingredients that get you high?
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Feb 27, 2022 00:05
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Empty Sandwich posted:I had to look up "ciboulette"... chives. is that another plant that has different English dialect words? Nah I just forgot about the english word. My food knowledge is in spanish but since "ciboulette" is clearly french in origin I didn't think it'd need translation too. Kyte has a new favorite as of 00:53 on Feb 27, 2022 |
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Feb 27, 2022 00:50
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So it's a shibboleth then?
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Feb 27, 2022 01:04
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Paladinus posted:So it's a shibboleth then? No, it's a cibbouleth, can't you loving READ?
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Feb 27, 2022 01:05
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Behold, I bring you photographic proof that there is no God! 
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Feb 27, 2022 05:53
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LadyPictureShow posted:Behold, I bring you photographic proof that there is no God! This pork's from a creek?
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Feb 27, 2022 06:14
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Zil posted:Wouldn't the heat from the oven ruin any of the active ingredients that get you high? I was wondering about that, too. my incredibly lazy research suggests that codeine is stable at the boiling point of water, which the inside of the bread wouldn't get higher than anyway. I don't know about the promethazine. I vaguely remember hearing about people simmering down syrup to make it stronger. my knowledge about this poo poo comes from Memphis rap and (on one occasion) the back window of a pickup truck Paladinus posted:So it's a shibboleth then? lol Kyte posted:Nah I just forgot about the english word. My food knowledge is in spanish but since "ciboulette" is clearly french in origin I didn't think it'd need translation too. my culinary French is even more limited than my regular French, but I notice that a lot of the herb names are similar, which I suppose makes sense. whenever Papa Smurf is mixing up some poo poo in his lab I can read a surprising number of the ingredients just from cognates. hell, even chibou(lette)/chive, for that matter.
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Feb 27, 2022 06:33
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Kinda drunk, so would
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Feb 27, 2022 06:43
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LadyPictureShow posted:Behold, I bring you photographic proof that there is no God!
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Feb 27, 2022 07:44
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steinrokkan posted:Skittles and soda, ingredients that could be used to make lean
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Feb 27, 2022 08:07
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Cilantro tastes like soap to me, but a little bit in certain Thai or Mexican dishes works. Like in Thai beef salad, the little bit of a soapy taste is acceptable to me. Doesn't take too much cilantro to be disgusting, though. My tolerance for it is higher than it used to be, but it still tastes like loving soap.
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Feb 27, 2022 09:39
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more falafel please posted:Isn't chive an allium? Yes it is, Allium schoenoprasum. Grows wild in Europe. Cilantro and parsley are in the carrot family, and many other herbs (basil, oregany, thyme) are in the mint family.
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Feb 27, 2022 09:59
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axolotl farmer posted:Yes it is, Allium schoenoprasum. Grows wild in Europe. I never thought about that but when cilantro gets leggy, it's basically indistinguishable from carrot greens.
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Feb 27, 2022 10:35
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Cage posted:Macys place is amazing, has been posted multiple times, and you should go there if you live in Buffalo. I don't recall seeing this place before         Non pizza bonuses!   
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Feb 27, 2022 13:12
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Now I finally understand what it's like for Americans to take your food culture and ruin it 
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Feb 27, 2022 14:06
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I dunno, I think they have kept true to the spirit, frankly I am only surprised that scotland didn't get to it first.
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Feb 27, 2022 14:10
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I would all those pizzas. Also, does Ken’s just make ranch sauces?
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Feb 27, 2022 14:20
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OwlFancier posted:I dunno, I think they have kept true to the spirit, frankly I am only surprised that scotland didn't get to it first. Whole thing needs to be deep fried for that.
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Feb 27, 2022 14:24
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Cage posted:Macys place is amazing, has been posted multiple times, and you should go there if you live in Buffalo. Oh they're great, I had some of their less esoteric offerings when I was home for Christmas. They just get real weird with it sometimes, and that's when I post them here.
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Feb 27, 2022 14:37
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TV Zombie posted:I would all those pizzas. Also, does Ken’s just make ranch sauces? All dips and dressings insofar as I've seen, a pizza place I worked for used their products and it was pretty much ranch, Bleu cheese, honey mustard, BBQ, etc.
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Feb 27, 2022 16:55
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Cookout (southern fast food chain) used all Ken's sauces for years, I dipped many hush puppies in their CANNONBALL BBQ SAUCE
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Feb 27, 2022 16:59
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They have a "sweet Vidalia onion" sauce that was excellent as a dressing or a non-spicy wing sauce option OR as a base sauce on pizza. Highly recommended for versatility from Brawnfire, 2010 pizza employee
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Feb 27, 2022 17:05
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Ken’s Sweet n Sour Sauce is good, as is their Italian dressing.
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Feb 27, 2022 17:52
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Also Ken’s is a real place, a steakhouse in Framingham MA.
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Feb 27, 2022 17:57
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BAGS FLY AT NOON posted:Also Ken’s is a real place, a steakhouse in Framingham MA. Yes! Very good steakhouse in the 1970s style. Ken’s bottled Caesar dressing isn’t bad.
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Feb 27, 2022 18:17
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I had seen "they were born in a great steak house" on the label, but I didn't know the steak house had survived the delivery.
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Feb 27, 2022 18:33
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I should head up there. I haven’t been there since I was a kid but I only live like an hour away.
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Feb 27, 2022 18:39
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I liked Ken's ranch dressing, but at this point my favorite is Wish-Bone. It's one of those things where I would get more expensive, fancier versions and find I didn't like them, and eventually figured out I prefer the cheaper versions. A lot of expensive ranch seems to be sweet, which I find disgusting. Ken's is good but Wish-Bone is slightly better. I followed a similar arc with mayonnaise, where I eventually figured out I prefer store-brand mayo to any artisanal or even name-brand mayo.
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Feb 27, 2022 23:02
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Feb 28, 2022 09:59
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Mmm hot dog in a tumor.
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Feb 28, 2022 10:17
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Sekhmnet posted:Mmm hot dog in a tumor.
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Feb 28, 2022 10:34
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My Lovely Horse posted:I know, I know, it's serious Lmao Yeah I'll have uhhh vitiligo dog on a hyperhidrosis bun
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Feb 28, 2022 14:04
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That was from the Sandwich Man? That is the stuff of nightmares.
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Feb 28, 2022 14:17
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is a sandwich man a hotdog man?
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Feb 28, 2022 14:39
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Feb 28, 2022 17:04
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Heyyy hometown represent 
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Feb 28, 2022 17:07
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just like Nonna made
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Feb 28, 2022 17:22
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