(Thread IKs:
Goons Are Gifts)
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 I couldn't convince Peter Parker to give up his warm concrete to teach me a good beans recipe.Spoonbearers of SA, how you bake beans? 
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Jun 28, 2022 01:58
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| # ? May 9, 2024 23:36 |
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Kaiser Schnitzel posted:I put the pizza into a 550F oven for however long (5-10 min?) with the door closed and then at the end I turn the broiler on and watch it to get that last brown bubblyness. I tried this except before I did, I corrected the ratio of garlic to olive oil  freshly made is that much better  between the oven/broil combo, using King Arthur AP, and correcting the garlic ratio, I'm finally getting somewhere with this obligatory crust and 🐓 shot  I used the parchment paper for launch assist only, because the instructions for the steel say it + broil will set it on fire. |
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Jun 28, 2022 02:06
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that looks extremely powerful
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Jun 28, 2022 06:05
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i havent seen a single spoon posted since we arrived here in the forum for goons, allegedly with spoons. |
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Jun 28, 2022 13:27
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Jun 28, 2022 13:38
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That is a mighty fine spoon and countertop. A+ |
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Jun 28, 2022 13:54
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nice we have the same countertops
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Jun 28, 2022 14:07
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You said "single spoon"  Nice countertop tho |
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Jun 28, 2022 14:12
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lovimgly wipes oil on cast iron then gently places it in the dishwasher on the stripping cycle oh hi there, haha, I didnt see you there have you ever wondered to yourself, just WHY is my borba batter so flat? why won't my joober jam get the right colour? and WHAT is up with flambin', and just how is that different from a flambe? were going to cover all this AND MORE, on cookin in the Gornkyverse Stay tuned 
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Jun 28, 2022 14:46
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Kaiser Schnitzel posted:i havent seen a single spoon posted since we arrived here in the forum for goons, allegedly with spoons. i have the best spoons here so everyone is too intimidated sorry 
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Jun 28, 2022 15:38
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Bollock Monkey posted:i have the best spoons here so everyone is too intimidated sorry Holy cow, you really do. |
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Jun 28, 2022 16:36
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Those rock! |
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Jun 28, 2022 17:23
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sometimes if i have an hour or two to waste i'll get a rag and some metal polish and see how shiny i can make a random fork or spoon the shine never lasts long but the process is very zen |
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Jun 28, 2022 17:30
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Bollock Monkey posted:i have the best spoons here so everyone is too intimidated sorry 
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Jun 28, 2022 18:37
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Bollock Monkey posted:i have the best spoons here so everyone is too intimidated sorry Wowza |
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Jun 28, 2022 19:07
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sure they look nice but good luck stirring the bottom of the soup w/ those things
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Jun 30, 2022 19:50
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Has anyone posted a recipe for wagies yet? |
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Jul 1, 2022 10:04
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the rate of recipes itt so far is disturbingly low |
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Jul 1, 2022 11:31
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whatever happened with the goons with spoons wiki? i got some pretty good bread recipes from there ages ago it's still up but it looks like it hasn't had changes in many years |
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Jul 1, 2022 11:41
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Goons Are Great posted:the rate of recipes itt so far is disturbingly low No recipe but later on today I’m going to pop this fella into the oven. 
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Jul 1, 2022 18:01
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I made some chicken & veg curry last night and found out that the pea pods I added are not in fact the edible kind, and did not soften much at all after cooking. I guess I'll just get some extra roughage. |
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Jul 1, 2022 21:23
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What's everybody's 4th of July recipe this year? Mine is a watermelon cut in half with a spoon in it because it's too hot to be ambitious. |
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Jul 2, 2022 23:40
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Buttchocks posted:What's everybody's 4th of July recipe this year? Big loving pork shoulder, slow cooked in a dutch oven for most of the day. I then reduce the juices that run out into a tasty as gently caress sauce. The rub is basically just a shitload of brown sugar, a bunch of chile powder, a good bit of paprika, and then a bit each of onion powder, cayenne, kosher salt, and black pepper. Cut the skin off (made those into cracklins earlier today), rub it all over, in the fridge overnight, tomorrow it goes in the dutch oven with a couple cups of apple cider vinegar and it sits in the oven really low (I want to say 250 but I need to double check) for like 7 or 8 hours. Pull it out once it's falling apart with a fork tender, reduce the drippings into awesome, consume. That's about all the recipe I have for it. |
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Jul 2, 2022 23:56
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Buttchocks posted:What's everybody's 4th of July recipe this year? I'm making a big-rear end pan-seared bone-in ribeye (https://i.imgur.com/m7TpFmV.jpg) gonna dry-brine it with kosher salt for 36 hours, season liberally with Montreal steak seasoning, then pan-sear it in grapeseed oil with lots of butter along with chopped scallions, rosemary/thyme, and some crushed garlic. Then it's all gonna go in the oven until an internal temp of about ~130 or so is reached, which might take a while on a 3-pound ribeye that's about 2.5 inches thick  Last time I did this I was blown away at how tender, flavorful, delicious, and generally all-around awesome it was. Hopefully it'll turn out even better this time! |
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Jul 3, 2022 01:20
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Marinaded a bunch of chicken breasts in adobo/lime/cumin/oregano/paprika/etc and grilled 'em up for tacos last night. Also roasted cauliflower tacos for the veggie folks. No after photos but the marinade caramelized real nice, got some good char. Friends also brought over corn and we made elotes, which might have been the actual star of the show. Tonight I think we're doing brats. |
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Jul 3, 2022 16:54
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Power went out a quarter of the way through slow cooking a pork butt. Saying restored in 2-10 hours. Fffffffffffffffuuuuuuuuuck |
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Jul 3, 2022 16:56
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Buttchocks posted:What's everybody's 4th of July recipe this year? chocolate butter mochi. around july I start planning desserts for christmas, which need to be a) delicious b) probably containing chocolate c) novel and d) gluten-free for those friends who cannot gluten. easy transport is also a plus. last year I did an orange chocolate flourless cake that was a total pain in the rear end and I couldn't keep from weeping butter, but chocolate butter mochi is a lot easier and the results are absolutely delicious. I think this is what I will go with, along with my usual stock of candied fruits and nuts. |
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Jul 4, 2022 02:11
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Cyrano4747 posted:Power went out a quarter of the way through slow cooking a pork butt. Wrap it in tinfoil and cook it next to your car's engine. |
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Jul 4, 2022 02:55
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Hope you saved yer butt Cyrano. Happy 4th to all you US goons! |
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Jul 4, 2022 13:18
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Bollock Monkey posted:i have the best spoons here so everyone is too intimidated sorry We have the same spoons! |
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Jul 4, 2022 19:54
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Deep dish 
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Jul 5, 2022 01:38
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That is a fine lookin 'za |
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Jul 5, 2022 01:41
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Post a recipe for that right now. |
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Jul 5, 2022 04:09
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Bollock Monkey posted:i have the best spoons here so everyone is too intimidated sorry  for fucks sake posted:Has anyone posted a recipe for wagies yet? what, pray tell, is a wagie? Buttchocks posted:What's everybody's 4th of July recipe this year? I didn't cook today, except for at work. I had lunch with the family, ma made brats, coleslaw, baked beans, chips with sour cream + onion dip. some kind of lemon cake. it was good and I got leftovers. I did help do prep and cooking when I kicked it with some mates saturday, just burgs and home fries over a weber. Cyrano4747 posted:Power went out a quarter of the way through slow cooking a pork butt. fffffffffff here's hoping you were able to save it! bonus points if you cooked it in your engine compartment like the chickNcheese of old. Kaiser Schnitzel posted:Deep dish Zil posted:That is a fine lookin 'za |
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Jul 5, 2022 04:13
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Cyrano4747 posted:Post a recipe for that right now. https://www.seriouseats.com/foolproof-pan-pizza-recipe Except I’m lazy and bought the ball of dough from the grocery store, and did 1lb of dough in a 12” skillet instead of ~12oz of dough in a 10” pan. |
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Jul 5, 2022 12:16
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I'm in a crock pot pulled pork phase right now and drat my house smells so good |
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Jul 7, 2022 17:49
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What kind of spices? |
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Jul 7, 2022 17:59
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Spicy brown and Dijon mustard, brown sugar, smoke paprika, a little cumin, onion and garlic powder, a little thyme, black pepper, some red pepper flakes and some apple cider vinegar |
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Jul 7, 2022 19:12
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Kaiser Schnitzel posted:I'm in a crock pot pulled pork phase right now and drat my house smells so good crock pot pork is one of my secret lazy man power moves. I usually just dump in a jar of salsa, like maybe 1/4 jar of water or stock, Cumin, garlic powder or as much garlic as I can, and maybe some Adobo or Sazon (or just salt and pep). I'm overdue to make it again actually so thanks for the reminder |
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Jul 7, 2022 19:45
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| # ? May 9, 2024 23:36 |
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Kaiser Schnitzel posted:Spicy brown and Dijon mustard, brown sugar, smoke paprika, a little cumin, onion and garlic powder, a little thyme, black pepper, some red pepper flakes and some apple cider vinegar drat just drat |
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Jul 7, 2022 19:52
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