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With prime day starting tomorrow I’m looking to get a toaster oven any recs?
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# ? Jul 10, 2023 17:01 |
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# ? May 6, 2024 14:27 |
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If you can swing it, I love my Breville The Compact and larger models can fit a whole chicken There’s a $270 one that has convection and a $400 one that has air frying
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# ? Jul 10, 2023 17:23 |
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Steve Yun posted:If you can swing it, I love my Breville Same. I found a refurbed “air fry” version on eBay for around $270. Beware that it has a loud wine when it is on in any capacity, but my kitchen lights wine so it doesn’t bother me.
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# ? Jul 10, 2023 17:28 |
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I will always recommend the Panasonic FlashXpress if your use cases support it. It is small but mighty. If you want a supplemental or replacement oven go with the Breville.
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# ? Jul 10, 2023 17:40 |
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Tricky Ed posted:I will always recommend the Panasonic FlashXpress if your use cases support it. It is small but mighty. If you want a supplemental or replacement oven go with the Breville. I would agree with this. I picked up the FlashXpress a few years back because it suited my tiny-kitchen needs at the time. It does what it does extremely well (quickly toasting and reheating 1-2 peoples' worth of food consistently) and does not require preheating. However... you cannot set it to cook for longer than 25 minutes, and you cannot fine-tune the temps outside of 35 degree F (20 deg C) steps. Minor inconvenience most of the time but still not great if you genuinely want full oven functionality in a tinier package. It's also $150, whereas it used to be easy to score one for under $120; Brevilles might be the better value at this point depending on your exact needs
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# ? Jul 10, 2023 18:53 |
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Surprised the Breville didn’t explode in price with the recent “inflation,” i wonder if being Australian helped
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# ? Jul 10, 2023 20:17 |
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I've got the Compact Convection and it's excellent. I only turn my oven on for pizza and large batches and I resent it every time I have to turn it on because it just sucks poo poo compared to the breville
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# ? Jul 11, 2023 02:42 |
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Fart Car '97 posted:I've got the Compact Convection and it's excellent. I only turn my oven on for pizza and large batches and I resent it every time I have to turn it on because it just sucks poo poo compared to the breville This is on sale for $150 on Amazon right now, FYI Ordered one because I just moved to a new house with a huge double oven that is the exact opposite of what I need 80% of the time (although finally having a double oven will make holiday entertaining sweet as hell though)
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# ? Jul 11, 2023 08:17 |
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Can you REALLY use metal utensils on ceramic nonstick pans?
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# ? Jul 16, 2023 09:34 |
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I don’t even like using metal on my cast iron
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# ? Jul 16, 2023 10:17 |
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I don't even like using metal on my stainless, I throw down a piece of paper towel in the bottom of my pots when I'm using the steamer basket.
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# ? Jul 16, 2023 10:20 |
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I just use my fingers to turn anything now, too much risk to my pans with anything rigid
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# ? Jul 16, 2023 14:15 |
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Lawnie posted:I just use my fingers to turn anything now, too much risk to my pans with anything rigid this you?
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# ? Jul 16, 2023 14:56 |
WOAH I want that hairthing chop stick combo
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# ? Jul 16, 2023 15:18 |
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If you never wash any of the dredge or flour off your fingers, you can’t get burned by the oil. Another way to stay safe: do not touch ANYTHING after your touched a raw egg, not even a faucet handle. You must sanitize using fry oil or steam.
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# ? Jul 16, 2023 15:26 |
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Lawnie posted:If you never wash any of the dredge or flour off your fingers, you can’t get burned by the oil. Another way to stay safe: do not touch ANYTHING after your touched a raw egg, not even a faucet handle. You must sanitize using fry oil or steam. I... I don't think that guy really cares about sanitizing lmao.
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# ? Jul 16, 2023 18:40 |
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Annath posted:I... I don't think that guy really cares about sanitizing lmao. when he grabs that bowl out of the sink it’s like a record scratch in my brain
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# ? Jul 16, 2023 19:19 |
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Hauki posted:when he grabs that bowl out of the sink it’s like a record scratch in my brain Lemme find you the one where he cooks a steak on his mattress. E: here. Try not to vomit https://www.youtube.com/watch?v=H8fKPYStGEA Annath fucked around with this message at 19:43 on Jul 16, 2023 |
# ? Jul 16, 2023 19:41 |
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ugh please stop posting this gross poo poo, or make a gross cooking videos thread and post them there
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# ? Jul 16, 2023 19:53 |
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mystes posted:ugh please stop posting this gross poo poo, or make a gross cooking videos thread and post them there OK, sorry.
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# ? Jul 16, 2023 19:56 |
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mystes posted:ugh please stop posting this gross poo poo, or make a gross cooking videos thread and post them there You should be more tolerant of other cultures.
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# ? Jul 16, 2023 19:57 |
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bird with big dick posted:You should be more tolerant of other cultures.
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# ? Jul 16, 2023 20:27 |
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PYF has an “anti food porn” thread those videos would go in quite nicely. https://forums.somethingawful.com/showthread.php?threadid=4006291
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# ? Jul 16, 2023 21:44 |
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mystes posted:bacteria cultures maybe
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# ? Jul 16, 2023 23:33 |
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Any good places to get a stainless lid for a small 6" skillet? Everything I see on amazon is glass or looks like poo poo.
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# ? Jul 19, 2023 02:38 |
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Eeyo posted:Any good places to get a stainless lid for a small 6" skillet? Everything I see on amazon is glass or looks like poo poo. Have you tried online restaurant supply stores? Like this https://www.webstaurantstore.com/2693/pot-pan-covers.html?filter=top-diameter:3~9*-inches
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# ? Jul 19, 2023 15:07 |
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Good squeeze bottles with caps that seal well?
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# ? Jul 21, 2023 00:57 |
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SubG posted:Good squeeze bottles with caps that seal well? FIFO bottles, the ones that you see at Subway. Kind of amusing, I been using one as my dishsoap bottle for years, and then only recently have Dawn started doing the same for their product. I get to claim I was ahead of the curve. Only thing is that you do need to pick the appropriate nozzle to the thing you're dispensing. Thinner liquids will need a smaller/stiffer nozzle, thicker liquids will come out easier with a larger/looser nozzle. And make sure both caps are screwed on tightly! Obviously you'll never touch the dispensing one once it's on, but if the refiller top cap is not screwed on tightly, all the squeezing you do will just blow air out the top. SwissArmyDruid fucked around with this message at 06:17 on Jul 21, 2023 |
# ? Jul 21, 2023 06:12 |
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SwissArmyDruid posted:Only thing is that you do need to pick the appropriate nozzle to the thing you're dispensing. Thinner liquids will need a smaller/stiffer nozzle, thicker liquids will come out easier with a larger/looser nozzle.
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# ? Jul 21, 2023 07:56 |
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SubG posted:Yeah, that's the thing that I don't like about squeeze bottles with the diaphragm-type nozzle or whatever it's called...they tend to get gunked up if you're not just putting a liquid/smooth sauce through them. Like if you're using them for a dressing with HdP in it or w/e. Or do FIFO specifically make a version that's good with that kind of thing? Homemade thousand island with chopped pickle relish dispenses fine through the large blue nozzles. edit: It appears that they now make an even larger "Viscous Valve" for the regular bottles, and "Chunky Valve" for their "Portion Pal" and "Sauce Gun" products. SwissArmyDruid fucked around with this message at 08:04 on Jul 21, 2023 |
# ? Jul 21, 2023 08:01 |
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SwissArmyDruid posted:Homemade thousand island with chopped pickle relish dispenses fine through the large blue nozzles. SwissArmyDruid posted:edit: It appears that they now make an even larger "Viscous Valve" for the regular bottles, and "Chunky Valve" for their "Portion Pal" and "Sauce Gun" products.
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# ? Jul 21, 2023 08:15 |
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SubG posted:Good squeeze bottles with caps that seal well?
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# ? Jul 21, 2023 13:15 |
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Along the same lines, what's the best squirt bottle for oil? Got some cheap squirt bottles from GFS foods a while back and they're terrible for oil. Fine for soy sauce.
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# ? Jul 21, 2023 15:05 |
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SubG posted:Cool. I'll pick up a couple and try them out then. I do like how much easier they are to clean gloopy poo poo out of than single-opening squeeze bottles.
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# ? Jul 26, 2023 02:50 |
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Eeyo posted:Along the same lines, what's the best squirt bottle for oil? Got some cheap squirt bottles from GFS foods a while back and they're terrible for oil. Fine for soy sauce. I've been using one of these for cooking oil for quite a while now and it has never leaked or felt greasy on the outside once.
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# ? Jul 26, 2023 06:48 |
I've been using these for oil / soy sauce, they're fine and very cheap. The soy sauce leaks a little but the oil is fine. https://www.ikea.com/gb/en/p/grilltider-squeeze-bottle-plastic-transparent-80444606/
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# ? Jul 26, 2023 14:06 |
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SubG posted:Could be I'll feel different after using them longer. No, you won't, because that's what theyre for. FIFO bottles are designed to make like, restaurant grade sandwich making faster and easier. I can't imagine buying them for home use.
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# ? Jul 26, 2023 15:23 |
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I use an old soy sauce bottle and refill it from the costco sized half gallon soy sauce jugs. Old bottles and tubs make great re-usable containers. The rural area where I'm from uses cool whip tubs for like 90% of food transportation from house to house.
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# ? Jul 26, 2023 16:12 |
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Some notes on restaurant squeeze bottles after having worked with them for years: -They aren't meant to be tightened super tight -- this will warp the seal and make them leak. -The size matters because the size dictates how big the tip can be: Smaller bottles are meant for small controlled drizzles and garnish flourishes, bigger ones for getting oil into a pan. They aren't one-size fits all. -The tip is meant to be trimmed to accommodate the viscosity of the liquid/how much you're trying to move/how fast you need to move it. If the tip of your bottle is too small to move the liquid at the speed you're trying to move it, it will cause the bottle to leak at the seal. Vinegars, oils, sauces, ect all have different thicknesses and you'll want to slowly trim back the tip until you reach a size where it no longer leaks when you squeeze it. The cheapo restaurant squeeze bottles work very well, most kitchens just use those. The OXO bottle is probably very good because oxo stuff generally is, but the bottles at the supply store are $1 each and have worked for me for years so
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# ? Jul 26, 2023 16:39 |
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# ? May 6, 2024 14:27 |
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Fart Car '97 posted:Some notes on restaurant squeeze bottles after having worked with them for years: I got a bunch of the OXO ones for like $3/ea on sale 6 months ago when I was asking this same question and plan on getting a ton more next time they do.
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# ? Jul 26, 2023 16:42 |