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pseudanonymous
Aug 30, 2008

When you make the second entry and the debits and credits balance, and you blow them to hell.
With prime day starting tomorrow I’m looking to get a toaster oven any recs?

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Steve Yun
Aug 7, 2003
I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.
Soiled Meat
If you can swing it, I love my Breville

The Compact and larger models can fit a whole chicken

There’s a $270 one that has convection and a $400 one that has air frying

ThePopeOfFun
Feb 15, 2010

Steve Yun posted:

If you can swing it, I love my Breville

The Compact and larger models can fit a whole chicken

There’s a $270 one that has convection and a $400 one that has air frying

Same. I found a refurbed “air fry” version on eBay for around $270. Beware that it has a loud wine when it is on in any capacity, but my kitchen lights wine so it doesn’t bother me.

Tricky Ed
Aug 18, 2010

It is important to avoid confusion. This is the one that's okay to lick.


I will always recommend the Panasonic FlashXpress if your use cases support it. It is small but mighty. If you want a supplemental or replacement oven go with the Breville.

Not a Children
Oct 9, 2012

Don't need a holster if you never stop shooting.

Tricky Ed posted:

I will always recommend the Panasonic FlashXpress if your use cases support it. It is small but mighty. If you want a supplemental or replacement oven go with the Breville.

I would agree with this. I picked up the FlashXpress a few years back because it suited my tiny-kitchen needs at the time. It does what it does extremely well (quickly toasting and reheating 1-2 peoples' worth of food consistently) and does not require preheating. However... you cannot set it to cook for longer than 25 minutes, and you cannot fine-tune the temps outside of 35 degree F (20 deg C) steps. Minor inconvenience most of the time but still not great if you genuinely want full oven functionality in a tinier package.

It's also $150, whereas it used to be easy to score one for under $120; Brevilles might be the better value at this point depending on your exact needs

Steve Yun
Aug 7, 2003
I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.
Soiled Meat
Surprised the Breville didn’t explode in price with the recent “inflation,” i wonder if being Australian helped

Fart Car '97
Jul 23, 2003

I've got the Compact Convection and it's excellent. I only turn my oven on for pizza and large batches and I resent it every time I have to turn it on because it just sucks poo poo compared to the breville

Discussion Quorum
Dec 5, 2002
Armchair Philistine

Fart Car '97 posted:

I've got the Compact Convection and it's excellent. I only turn my oven on for pizza and large batches and I resent it every time I have to turn it on because it just sucks poo poo compared to the breville

This is on sale for $150 on Amazon right now, FYI

Ordered one because I just moved to a new house with a huge double oven that is the exact opposite of what I need 80% of the time (although finally having a double oven will make holiday entertaining sweet as hell though)

NotNut
Feb 4, 2020
Can you REALLY use metal utensils on ceramic nonstick pans?

Brother Tadger
Feb 15, 2012

I'm accidentally a suicide bomber!

I don’t even like using metal on my cast iron

SwissArmyDruid
Feb 14, 2014

by sebmojo
I don't even like using metal on my stainless, I throw down a piece of paper towel in the bottom of my pots when I'm using the steamer basket.

Lawnie
Sep 6, 2006

That is my helmet
Give it back
you are a lion
It doesn't even fit
Grimey Drawer
I just use my fingers to turn anything now, too much risk to my pans with anything rigid

Annath
Jan 11, 2009

Batatouille is a great and funny play on words for a video game creature and I love silly words like these
Clever Betty

Lawnie posted:

I just use my fingers to turn anything now, too much risk to my pans with anything rigid

this you?

Submarine Sandpaper
May 27, 2007



WOAH I want that hairthing chop stick combo

Lawnie
Sep 6, 2006

That is my helmet
Give it back
you are a lion
It doesn't even fit
Grimey Drawer

If you never wash any of the dredge or flour off your fingers, you can’t get burned by the oil. Another way to stay safe: do not touch ANYTHING after your touched a raw egg, not even a faucet handle. You must sanitize using fry oil or steam.

Annath
Jan 11, 2009

Batatouille is a great and funny play on words for a video game creature and I love silly words like these
Clever Betty

Lawnie posted:

If you never wash any of the dredge or flour off your fingers, you can’t get burned by the oil. Another way to stay safe: do not touch ANYTHING after your touched a raw egg, not even a faucet handle. You must sanitize using fry oil or steam.

I... I don't think that guy really cares about sanitizing lmao.

Hauki
May 11, 2010


Annath posted:

I... I don't think that guy really cares about sanitizing lmao.

when he grabs that bowl out of the sink it’s like a record scratch in my brain

Annath
Jan 11, 2009

Batatouille is a great and funny play on words for a video game creature and I love silly words like these
Clever Betty

Hauki posted:

when he grabs that bowl out of the sink it’s like a record scratch in my brain

Lemme find you the one where he cooks a steak on his mattress.


E: here. Try not to vomit


https://www.youtube.com/watch?v=H8fKPYStGEA

Annath fucked around with this message at 19:43 on Jul 16, 2023

mystes
May 31, 2006

ugh please stop posting this gross poo poo, or make a gross cooking videos thread and post them there

Annath
Jan 11, 2009

Batatouille is a great and funny play on words for a video game creature and I love silly words like these
Clever Betty

mystes posted:

ugh please stop posting this gross poo poo, or make a gross cooking videos thread and post them there

OK, sorry.

bird with big dick
Oct 21, 2015

mystes posted:

ugh please stop posting this gross poo poo, or make a gross cooking videos thread and post them there

You should be more tolerant of other cultures.

mystes
May 31, 2006

bird with big dick posted:

You should be more tolerant of other cultures.
bacteria cultures maybe

angerbot
Mar 23, 2004

plob
PYF has an “anti food porn” thread those videos would go in quite nicely.

https://forums.somethingawful.com/showthread.php?threadid=4006291

Brother Tadger
Feb 15, 2012

I'm accidentally a suicide bomber!

mystes posted:

bacteria cultures maybe

:master:

Eeyo
Aug 29, 2004

Any good places to get a stainless lid for a small 6" skillet? Everything I see on amazon is glass or looks like poo poo.

Phil Moscowitz
Feb 19, 2007

If blood be the price of admiralty,
Lord God, we ha' paid in full!

Eeyo posted:

Any good places to get a stainless lid for a small 6" skillet? Everything I see on amazon is glass or looks like poo poo.

Have you tried online restaurant supply stores? Like this

https://www.webstaurantstore.com/2693/pot-pan-covers.html?filter=top-diameter:3~9*-inches

SubG
Aug 19, 2004

It's a hard world for little things.
Good squeeze bottles with caps that seal well?

SwissArmyDruid
Feb 14, 2014

by sebmojo

SubG posted:

Good squeeze bottles with caps that seal well?

FIFO bottles, the ones that you see at Subway.

Kind of amusing, I been using one as my dishsoap bottle for years, and then only recently have Dawn started doing the same for their product. I get to claim I was ahead of the curve.

Only thing is that you do need to pick the appropriate nozzle to the thing you're dispensing. Thinner liquids will need a smaller/stiffer nozzle, thicker liquids will come out easier with a larger/looser nozzle.

And make sure both caps are screwed on tightly! Obviously you'll never touch the dispensing one once it's on, but if the refiller top cap is not screwed on tightly, all the squeezing you do will just blow air out the top.

SwissArmyDruid fucked around with this message at 06:17 on Jul 21, 2023

SubG
Aug 19, 2004

It's a hard world for little things.

SwissArmyDruid posted:

Only thing is that you do need to pick the appropriate nozzle to the thing you're dispensing. Thinner liquids will need a smaller/stiffer nozzle, thicker liquids will come out easier with a larger/looser nozzle.
Yeah, that's the thing that I don't like about squeeze bottles with the diaphragm-type nozzle or whatever it's called...they tend to get gunked up if you're not just putting a liquid/smooth sauce through them. Like if you're using them for a dressing with HdP in it or w/e. Or do FIFO specifically make a version that's good with that kind of thing?

SwissArmyDruid
Feb 14, 2014

by sebmojo

SubG posted:

Yeah, that's the thing that I don't like about squeeze bottles with the diaphragm-type nozzle or whatever it's called...they tend to get gunked up if you're not just putting a liquid/smooth sauce through them. Like if you're using them for a dressing with HdP in it or w/e. Or do FIFO specifically make a version that's good with that kind of thing?

Homemade thousand island with chopped pickle relish dispenses fine through the large blue nozzles.

edit: It appears that they now make an even larger "Viscous Valve" for the regular bottles, and "Chunky Valve" for their "Portion Pal" and "Sauce Gun" products.

SwissArmyDruid fucked around with this message at 08:04 on Jul 21, 2023

SubG
Aug 19, 2004

It's a hard world for little things.

SwissArmyDruid posted:

Homemade thousand island with chopped pickle relish dispenses fine through the large blue nozzles.
Cool. I'll pick up a couple and try them out then.

SwissArmyDruid posted:

edit: It appears that they now make an even larger "Viscous Valve" for the regular bottles, and "Chunky Valve" for their "Portion Pal" and "Sauce Gun" products.
"Sauce Gun" sounds like the name of a P-Funk cover band.

mystes
May 31, 2006

SubG posted:

Good squeeze bottles with caps that seal well?
To be very unhelpful, I found that the caps from trader Joe's fig syrup with silicone valves work fantastically with some random squeeze bottles I got from webstaurantstore

Eeyo
Aug 29, 2004

Along the same lines, what's the best squirt bottle for oil? Got some cheap squirt bottles from GFS foods a while back and they're terrible for oil. Fine for soy sauce.

SubG
Aug 19, 2004

It's a hard world for little things.

SubG posted:

Cool. I'll pick up a couple and try them out then.
Trip report: the FIFO bottles are okay, but they seem better suited for "condimenting" instead of "saucing". Like they seem fine in terms of delivering ketchup or mayo or whatever to a burger/sandwich/whatever, but they don't seem to offer the same sort of control you can get out of a "normal" squeeze bottle with a pointed nozzle. Could be I'll feel different after using them longer.

I do like how much easier they are to clean gloopy poo poo out of than single-opening squeeze bottles.

prayer group
May 31, 2011

$#$%^&@@*!!!

Eeyo posted:

Along the same lines, what's the best squirt bottle for oil? Got some cheap squirt bottles from GFS foods a while back and they're terrible for oil. Fine for soy sauce.

I've been using one of these for cooking oil for quite a while now and it has never leaked or felt greasy on the outside once.

Nettle Soup
Jan 30, 2010

Oh, and Jones was there too.

I've been using these for oil / soy sauce, they're fine and very cheap. The soy sauce leaks a little but the oil is fine.
https://www.ikea.com/gb/en/p/grilltider-squeeze-bottle-plastic-transparent-80444606/

Fart Car '97
Jul 23, 2003

SubG posted:

Could be I'll feel different after using them longer.


No, you won't, because that's what theyre for. FIFO bottles are designed to make like, restaurant grade sandwich making faster and easier. I can't imagine buying them for home use.

extravadanza
Oct 19, 2007
I use an old soy sauce bottle and refill it from the costco sized half gallon soy sauce jugs. Old bottles and tubs make great re-usable containers. The rural area where I'm from uses cool whip tubs for like 90% of food transportation from house to house.

Fart Car '97
Jul 23, 2003

Some notes on restaurant squeeze bottles after having worked with them for years:

-They aren't meant to be tightened super tight -- this will warp the seal and make them leak.
-The size matters because the size dictates how big the tip can be: Smaller bottles are meant for small controlled drizzles and garnish flourishes, bigger ones for getting oil into a pan. They aren't one-size fits all.
-The tip is meant to be trimmed to accommodate the viscosity of the liquid/how much you're trying to move/how fast you need to move it. If the tip of your bottle is too small to move the liquid at the speed you're trying to move it, it will cause the bottle to leak at the seal. Vinegars, oils, sauces, ect all have different thicknesses and you'll want to slowly trim back the tip until you reach a size where it no longer leaks when you squeeze it.

The cheapo restaurant squeeze bottles work very well, most kitchens just use those. The OXO bottle is probably very good because oxo stuff generally is, but the bottles at the supply store are $1 each and have worked for me for years so

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Nephzinho
Jan 25, 2008





Fart Car '97 posted:

Some notes on restaurant squeeze bottles after having worked with them for years:

-They aren't meant to be tightened super tight -- this will warp the seal and make them leak.
-The size matters because the size dictates how big the tip can be: Smaller bottles are meant for small controlled drizzles and garnish flourishes, bigger ones for getting oil into a pan. They aren't one-size fits all.
-The tip is meant to be trimmed to accommodate the viscosity of the liquid/how much you're trying to move/how fast you need to move it. If the tip of your bottle is too small to move the liquid at the speed you're trying to move it, it will cause the bottle to leak at the seal. Vinegars, oils, sauces, ect all have different thicknesses and you'll want to slowly trim back the tip until you reach a size where it no longer leaks when you squeeze it.

The cheapo restaurant squeeze bottles work very well, most kitchens just use those. The OXO bottle is probably very good because oxo stuff generally is, but the bottles at the supply store are $1 each and have worked for me for years so

I got a bunch of the OXO ones for like $3/ea on sale 6 months ago when I was asking this same question and plan on getting a ton more next time they do.

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