|
i say swears online posted:and then you gotta chew a bunch of dogshit gristle you need a better recipe
|
#
?
Sep 26, 2023 15:28
|
|
|
|
| # ? Apr 29, 2024 18:51 |
|
|
wingdrums are the pig knuckles of chicken
|
|
#
?
Sep 26, 2023 15:30
|
|
|
I like the gristle
|
|
#
?
Sep 26, 2023 15:30
|
|
|
This but one handed and eat it off the bone
|
|
#
?
Sep 26, 2023 15:44
|
|
|
Eat This Glob posted:flats are easier to eat in one bite skill issue
|
|
#
?
Sep 26, 2023 17:03
|
|
|
drumsticks are the best. thighs second. wings and breasts are a pain
|
|
#
?
Sep 27, 2023 07:48
|
|
|
|
|
#
?
Sep 27, 2023 14:29
|
|
|
corona familiar posted:drumsticks are the best. thighs second. wings and breasts are a pain i cooked a whole chicken last night. it was really easy because i put it in the oven and took it out when the thermometer beeped
|
|
#
?
Sep 27, 2023 14:49
|
|
|
the best wing type is the drumstick lollipop but it's a pain in the rear end if you're the guy making themi say swears online posted:we made 100 wings tonight, all flats. buffalo, jalapeno, periperi and habanero. also rice krispie treats how'd you cook these? always on the hunt for extra crispy techniques that don't involve deep frying
|
|
#
?
Sep 27, 2023 15:09
|
|
|
Pentecoastal Elites posted:the best wing type is the drumstick lollipop but it's a pain in the rear end if you're the guy making them you can get them pretty crisp in the oven. I roast turkey wings when I can find them cheap, usually post-thanksgiving. feels like eating a dinosaur wing.
|
|
#
?
Sep 27, 2023 15:33
|
|
|
Pentecoastal Elites posted:the best wing type is the drumstick lollipop but it's a pain in the rear end if you're the guy making them pat dry, toss in corn starch and creole seasoning, grill. edit only works for smaller cuts, wings drumettes.
|
|
#
?
Sep 27, 2023 15:44
|
|
|
baking powder also works as a coating.
|
|
#
?
Sep 27, 2023 16:07
|
|
|
DR FRASIER KRANG posted:baking powder also works as a coating. Yes, this is the key. I make a seasoned flour-baking powder mix, coat the chicken with the mix then a bit of oil then bake over a foil lined pan on a wire rack to keep them elevated and crisp all over without having to turn them. Super crispy wings, made easy!
|
|
#
?
Sep 27, 2023 16:13
|
|
|
yup. baking soda and oven works just as good as deep-frying. i've got a pretty large toaster oven / air fryer but not for twelve peoplePentecoastal Elites posted:the best wing type is the drumstick lollipop but it's a pain in the rear end if you're the guy making them actually yeah these are the best wings i've ever had but it was at a catered wedding from a mexican-korean fusion place
|
|
#
?
Sep 27, 2023 16:19
|
|
|
 baking powder not baking soda
|
|
#
?
Sep 27, 2023 16:22
|
|
|
ah gently caress that's right
|
|
#
?
Sep 27, 2023 16:25
|
|
|
got it, thanks all. I'll give it a try soon. maybe this weekend?
|
|
#
?
Sep 27, 2023 16:35
|
|
|
i've never found a baked wing method that matched up to deep frying. i'd really prefer otherwise, because deep frying is a pain in the rear end.
|
|
#
?
Sep 27, 2023 16:38
|
|
|
i wonder if sodium acetate would be good on other stuff like chicken? https://www.tiktok.com/embed/7280665317263658283
|
|
#
?
Sep 27, 2023 16:47
|
|
|
does the sodium bicarbonate in the baking powder do anything or can you just use cornstarch
|
|
#
?
Sep 27, 2023 23:24
|
|
|
AxGrap posted:This but one handed and eat it off the bone yeah you can do this with your teeth
|
|
#
?
Sep 27, 2023 23:26
|
|
|
the drying out of the surface is the important part.
|
|
#
?
Sep 27, 2023 23:44
|
|
|
it's soup season so you know I made some rolls
|
|
#
?
Sep 28, 2023 03:10
|
|
|
during soup season i typically make soup
|
|
#
?
Sep 28, 2023 03:50
|
|
|
The Voice of Labor posted:does the sodium bicarbonate in the baking powder do anything or can you just use cornstarch it encourages the maillard reaction. turns the skin brown. the rest of the stuff in baking powder just turns into co2 and fucks off into the air which is why you should just use straight baking soda for meat. milk as a marinade for wings is good too. it gets... sticky? but not goopy. you get a brilliant mahogany from the sugar. you can get some real freak funk poo poo with like worchestershire sauce or pickle juice mixed in. drumstick wings are white meat. they're rear end.
|
|
#
?
Sep 28, 2023 04:04
|
|
|
The cream of tartar in baking powder reacts with the baking soda to puff up the coating and make it airy and crunchy, coating the wings in oil before baking provides the activation needed to produce the crispiness
|
|
#
?
Sep 28, 2023 04:14
|
|
|
Oh i see your recipe. Yeah if you have some goop to hold the bubbles in then it will help. But if you just toss it in salt and baking powder and whatever spices then the baking powder is worthless
|
|
#
?
Sep 28, 2023 04:25
|
|
|
what if it was an air frier but deeper and could hold like three quarts of oil
|
|
#
?
Sep 28, 2023 05:20
|
|
|
i say swears online posted:what if it was an air frier but deeper and could hold like three quarts of oil woks ftw
|
|
#
?
Sep 28, 2023 05:27
|
|
|
|
|
#
?
Sep 28, 2023 21:52
|
|
|
It’s fine to put grease down the drain. Just make sure to run hot water for a few minutes so it gets flushed out of the pipes you’re expected to pay for before in coagulates That’s what the sanitation department is there for. That’s why they make the big bucks
|
|
#
?
Sep 28, 2023 22:26
|
|
|
For bacon grease just let it solidify in the pan and scrape it into the trash. For emptying the fryer, storm drain.
|
|
#
?
Sep 28, 2023 22:40
|
|
|
can opener empty soda can or just a glass jar, pour in grease, freeze, trash can when full.
|
|
#
?
Sep 28, 2023 22:44
|
|
|
baked potato topping, roux for white gravy, stir fry, chocolate chip cookies, biscuits, grilled cheese. never throw away the grease 
|
|
#
?
Sep 28, 2023 22:49
|
|
|
I don't know why they call it peanut oil- they should just call it oil, because otherwise it implies there are other sources of oil suitable for frying foodstuffs
|
|
#
?
Sep 28, 2023 22:58
|
|
|
If you don't reuse your frying oil 
|
|
#
?
Sep 28, 2023 23:21
|
|
|
AxGrap posted:If you don't reuse your frying oil I never deep fry, closest I get is a pan fry. my spouse and children won’t tolerate me using leftover oil from fish tins or bacon fat.
|
|
#
?
Sep 28, 2023 23:48
|
|
|
Bar Ran Dun posted:can opener empty soda can or just a glass jar, pour in grease, freeze, trash can when full. what's the point of freezing it if you're just putting it in the trash can
|
|
#
?
Sep 29, 2023 01:39
|
|
|
so it doesn't stink up the place before you fill the jar.
|
|
#
?
Sep 29, 2023 02:01
|
|
|
|
| # ? Apr 29, 2024 18:51 |
|
|
don’t throw your bacon grease away you heathens
|
|
#
?
Sep 29, 2023 02:01
|
|
