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i'm going to get a slice of mozzarella out of the fridge and stuff it in my face
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Jan 20, 2022 20:12
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| # ? Jun 18, 2024 00:32 |
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String cheese is good, but if you bit it it isn't. You need to get the surface area just right when you pull it. I like get nice big but thin pieces off, get that good air flavor in. Like bread, string cheese is like bread, the air is the best part!
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Jan 20, 2022 20:15
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Farecoal posted:Also I don't like cheese you LOVE it!!  . . . right? 
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Jan 20, 2022 20:16
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pixaal posted:String cheese is good, but if you bit it it isn't. You need to get the surface area just right when you pull it. I like get nice big but thin pieces off, get that good air flavor in. Like bread, string cheese is like bread, the air is the best part! yes! ya gotta peel it, otherwise wtf are you doing with your life smdh
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Jan 20, 2022 20:17
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For day to day use, old cheddar or young gouda for me. Old gouda or some nice parm as a bit of something nice from time to time. I recently made paneer from scratch for the first time, and we may have a new staple.
Dr. Honked posted:the junk, rather than the trunk |
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Jan 20, 2022 20:18
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Where my burro's at?? I came here to get my $20 Also, hello
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Jan 20, 2022 20:26
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Dr. Honked posted:yes! ya gotta peel it, otherwise wtf are you doing with your life smdh Not gonna lie when one is just completely tastless lump I shove the entire thing in my mouth because I'm hungry and peeling it wont make it any better. But that's rare and kinda comes with getting string cheese. e: to be clear it is a sad stick of string cheese peeled or unpeeled. The real solution is only eat good string cheese. pixaal fucked around with this message at 20:41 on Jan 20, 2022
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Jan 20, 2022 20:33
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alnilam posted:Best cheese, hmmm. Depends on the context imo. I know a couple times I've had some really expensive cheese that blew my mind and I don't remember the details because it was a one time thing. cranberry stilton isnt stilton okay we need to stop this. stilton is probably my fav cheese. one time i said that and someone said ;oh yeah i love the cranberries' and let me tell you i MELTED DOWN. other very good cheeses, in no particular order: fresh mozz humboldt fog st. andre brie manchego heck plain ole walmart brand xtra sharp cheddar is tasty as heck
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Jan 20, 2022 22:00
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Hey baby ditch that STring cheese and get with this STRONG cheese
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Jan 20, 2022 22:00
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pixaal posted:String cheese is good, but if you bit it it isn't. You need to get the surface area just right when you pull it. I like get nice big but thin pieces off, get that good air flavor in. Like bread, string cheese is like bread, the air is the best part! my niece is a barbarian who just bites off the end of a string cheese like a banana, but thankfully her brother is civilized and eats a string cheese properly
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Jan 20, 2022 22:01
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i like having the option of biting and peeling pro strat: peel it in sections to make a cheesy cat o nine tails and flog your taste buds with flavor |
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Jan 20, 2022 22:36
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I like smoked cheeses and I might go bite a chunk of some right now
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Jan 20, 2022 22:45
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B33rChiller posted:For day to day use, old cheddar or young gouda for me. i gotta start making paneer. we used to be able to get it at the co-op right down the street and they haven't had it in a couple months, so we haven't made mattar paneer in at least that long!
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Jan 20, 2022 23:00
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Saoshyant posted:Where my burro's at?? I came here to get my $20 I hope you enjoyed that! 
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Jan 20, 2022 23:03
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How Wonderful! posted:I like smoked cheeses and I might go bite a chunk of some right now scamorza affumicata, ciao bella!
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Jan 20, 2022 23:08
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cruft posted:I hope you enjoyed that! You were the one who put up the ad? I had a fit of laughter when I clicked and ended up here
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Jan 20, 2022 23:14
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i can't eat brie ever since going through the month long layoff brie spree a few years ago ugh it's like my face just rejects it now |
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Jan 20, 2022 23:16
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*Drinks for like 12 straight hours, awake for twice as long and super tired, reads the byob chat thread until the end and wants to post something but doesn't have any ideas so just posts the first thing to come to mind*Twenty Four posted:I like cheese *byob goes on a multi-page cheese discussion* Prime byob, I love this place
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Jan 20, 2022 23:30
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more falafel please posted:i gotta start making paneer. we used to be able to get it at the co-op right down the street and they haven't had it in a couple months, so we haven't made mattar paneer in at least that long! cheesy peas! https://www.youtube.com/watch?v=98iUmMJFF6g
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Jan 20, 2022 23:32
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Twenty Four posted:*Drinks for like 12 straight hours, awake for twice as long and super tired, reads the byob chat thread until the end and wants to post something but doesn't have any ideas so just posts the first thing to come to mind* To make things clearer since I just woke up, so this is waking up the next day and being greeted by this. It's like Christmas morning that you never knew was coming, hiding a present under the tree for yourself that you forgot about then finding a dozen or more other presents somehow sitting next to it.
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Jan 20, 2022 23:53
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cheese is a unifier
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Jan 20, 2022 23:57
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sig by Heather Papps!
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Man I was distracted by WORK so I couldn't focus on posting like I should and I almost missed cheesechat! gently caress a job, i swear Anyway RE: Cheems I love cheese. I love a real nice sharp cheddar. I love swiss cheese- especially on a ham sando or even better a Cubano. I think Muenster is my favorite sammich cheese though. I love smoked gouda. I would like to eat more out there cheeses but I'm never sure where to start with that stuff. Recommend me some cheeses I should peep and maybe I'll treat m'self here when I hit the ol grocery this weekend. Give me an excuse to blow like 40 bucks on cheese |
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Jan 21, 2022 00:19
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Cheese is good. I like sharp cheddar, swiss, smoked gouda, good parmesan, gloucester (double or single), and almost every other kind of cheese I've tried. |
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Jan 21, 2022 00:28
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gonna fight through anxiety to make a grilled cheese for dinner by playing https://www.youtube.com/watch?v=Ms_S3sd5JzU on loop.  I don't know what we have other than plasticheese, but i'm going to try |
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Jan 21, 2022 00:39
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plasticcheese makes for the best grilled cheese though. slap some mayo on that poo poo and throw it in the air fryer |
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Jan 21, 2022 00:56
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Gramps posted:Recommend me some cheeses I should peep and maybe I'll treat m'self here when I hit the ol grocery this weekend. Give me an excuse to blow like 40 bucks on cheese suggestion, not sure you'll be able to find it in a supermarket (depending on the supermarket): aged goat cheese, the kind the french call crottins that are small individual cheeses with a wrinkly rind.  another favorite: semi-firm sheep's milk cheeses from the pyrenees, one that is relatively easy to find in US markets is Istara Ossau-Iraty / "Petit Basque" 
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Jan 21, 2022 01:18
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I can only eat aged cheeses nowadays, but that's ok because I love aged cheddar so much I'd marry it and then devour on our wedding night. |
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Jan 21, 2022 01:43
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Manifisto posted:suggestion, not sure you'll be able to find it in a supermarket (depending on the supermarket): aged goat cheese, the kind the french call crottins that are small individual cheeses with a wrinkly rind. Oh yeah Petit Basque is really good cheese. Another great cheese is compte. Whatever age is fine, they're all great, but 24mo is the sort of default. |
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Jan 21, 2022 01:47
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xcheopis posted:I can only eat aged cheeses nowadays, but that's ok because I love aged cheddar so much I'd marry it and then devour on our wedding night. 
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Jan 21, 2022 01:56
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xcheopis posted:I can only eat aged cheeses nowadays, but that's ok because I love aged cheddar so much I'd marry it and then devour on our wedding night. |
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Jan 21, 2022 01:58
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They call me the Cotswold Widow |
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Jan 21, 2022 02:01
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roomforthetuna posted:I don't really get why anyone would bother to eat a cheese that isn't aged or smoked or blue. Might as well pack the flavor in, no point eating 5 times as much cheese for the same amount of flavor! I can't stand sharp cheese. Mild cheese has plenty of flavor.
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Jan 21, 2022 02:02
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roomforthetuna posted:I don't really get why anyone would bother to eat a cheese that isn't aged or smoked or blue. Might as well pack the flavor in, no point eating 5 times as much cheese for the same amount of flavor! I liked some Jack cheeses and Muenster but can't eat soft cheeses anymore. Life is hard and then suddenly your digestive track stages a rebellion and you're forced (FORCED) to assuage your sorrows with 5-year aged Canadian cheddar. |
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Jan 21, 2022 02:08
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Ms cruft just got accepted to the Nurse Practitioner program!  We both drank a whole can of Sadie's margarita to celebrate! |
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Jan 21, 2022 03:14
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roomforthetuna posted:no point eating 5 times as much cheese Well...
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Jan 21, 2022 03:16
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cruft posted:Ms cruft just got accepted to the Nurse Practitioner program! Congrats! 
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Jan 21, 2022 03:23
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cruft posted:Ms cruft just got accepted to the Nurse Practitioner program! Congrats, friend. I've never had a Sadie's margarita, what's it like?
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Jan 21, 2022 03:24
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Saoshyant posted:Congrats, friend. It's 10% ABV and it's a whole can so it's like a fun evening for me and ms cruft, and cruft Jr has to drive us home from my dad's house. Then everybody goes to bed at 19:30. |
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Jan 21, 2022 03:26
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Trip report: first batch of cream substitute with olive oil was no good. The olive oil taste was too strong. I made a second batch with safflower oil, which basically tastes of nothing, and it was perfect. I thickened it with cashew pieces. Recipe: 1/4 cup safflower oil 1/2 cup unsweetened soy milk (1:2 oil:milk ratio, whatever the amounts) A hand full (roughly 1/3-1/2 a cup, adjust to taste and thickness) of raw cashew halves Put in food processor or blender or whatever. I use the jar with spinny blade that came with my stick blender. Process until smooth (small cashew grits are ok but you want to get it pretty smooth) This makes an excellent heavy cream substitute for cream sauces. |
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Jan 21, 2022 04:39
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| # ? Jun 18, 2024 00:32 |
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I don't understand all the cheese talk so I just sketched a wheel of cheese instead
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Jan 21, 2022 04:47
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