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Kenning posted:Man I would kill for a huge hunk of blue cheese, a baguette, and some wildflower honey right now. That does sound pretty amazing. Blue cheese was one of those foods for me that I always, always hated until I finally tried some gourmet as gently caress blue cheese and what I was supposed to appreciate finally clicked for me.
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Feb 13, 2012 06:45
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Happy Hat posted:They have clearly misunderstood basic human right policies, and have begun to consider brown people a menace to society, furthermore they no longer are able to invest in, or welcome diversity, and this not in a droll manner. That blows, I am super sorry about your lovely friends. You should probably unfriend sooner rather than later, however is more comfortable to you. The longer you stay friends with them the longer they can justify that their lovely opinions are actually okay. Maybe if you get really lucky, unfriending will cause them to undergo some personal reflection and then you can be friends again! 
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Feb 13, 2012 20:57
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Happy Hat posted:With regards to the dangling stuff, it leaves me limp. Does it help to know that the last consonant of each is the same lip movement, but one is voiced and one is not? "Limp" ends with the sound of the lips moving apart, "limb" ends with that sound plus your actual voice. If I had bothered to actually learn IPA I could probably explain this better.
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Mar 17, 2012 04:53
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bartolimu posted:Actually "limb" ends with the bilabial nasal. The "b" is silent just as it is in "lamb." "Limp" ends with an aspirated voiceless bilabial plosive. See, if I had bothered to learn IPA I'd be able to explain it better, or in this case, correctly Casu Marzu posted:I'm bored of custards. Out of pure helpfulness I googled "egg yolk desserts" and here's one of the first recipes I got: http://www.cooks.com/rec/doc/0,1813,155176-228198,00.html edit: But for a serious answer, how about some sort of dessert bread with an eggy glaze? Does that feature eggs enough to count?
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Mar 17, 2012 16:41
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The Macaroni posted:^^^ Rest up, Halal. Weekend! How did you prep the collard greens? Boil them, steam them? I'm quite interested but I've never really worked with collard greens. I'll do it for awesome dolmathes though.
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May 26, 2012 03:56
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Look what you've done, Casu. You have driven an internet...person...to giant sperg posts.
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Jul 7, 2012 05:08
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Aramoro posted:This is true, but not Tartan ones, and especially if you're American and you've seen Brigadoon once and decided you're basically Scottish. I got lost in a wikipedia black hole the other day and learned that each US state has an official state tartan. Why?! I'm just bitter though because California's is lame. 
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Jul 10, 2012 18:42
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Mr. Wiggles posted:I imagine GWScon would be nothing at all like the gooncon I went to years ago. That is, it would probably be mostly full of well adjusted people doing fun things together, as opposed to a bunch of neckbeards running around the strip shouting "internet" at each other. Hahaha, were you there too? I still have my GC2k5 shirt; in fact, I wore it yesterday to the gym. Yep, that was a weird trip.
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Jul 14, 2012 05:03
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Tig Ol Bitties posted:Since you said you just emailed, he suggested you call and try to make a reso. He said it worked for him recently, and they were very friendly. If that doesn't work, he'll give me more information by next week. I passed the dates along to him, and he said that should work. This is so sweet 
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Jul 16, 2012 21:40
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I visited a venue today that can't do hard liquor, but I can bring all the beer and wine I want with no corkage fee. Extra perfect as there are several small-time local wineries that are dirt cheap yet delicious.
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Jul 22, 2012 20:45
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 People in the dinner thread and their loving bread. I keep forgetting to buy yeast at the grocery store or I would have my own delicious challah.
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Jul 25, 2012 04:58
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bartolimu posted:Au Pied probably has one with a kilo of seared foie on top of it.  You live around here too? I thought you lived in wherever after the EmeraldCity thread. (As a true Californian, I can't remember if it was Idaho or Iowa.) Bruxie is so awesome.I have noted Bruery Provisions and in return I offer you Portola Coffee Lab: http://www.portolacoffeelab.com/
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Aug 18, 2012 22:52
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Who originally posted that? I feel like laughing at the expense of others today.
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Aug 20, 2012 05:31
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GrAviTy84 posted:Anyone wanna come to a wedding? I'll totally go, I facebooked you  Where are you registered?
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Oct 12, 2012 15:27
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Yayyyyy Casu!! In the movie in my head you finished your scene by sinking to the floor, container of sauerkraut in hand, crying uncontrollably. Your significant other finds you, realizes what happened and starts crying too. Next is a montage of you eating all kinds of delicious food. Now I'm hungry.
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Nov 1, 2012 06:35
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Gravity, you put me in the mood to record myself but you're not on IRC to show you so here:
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Dec 20, 2012 04:13
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That onion thing...wow. I had no idea I was a medical miracle, eating leftover raw onions in sandwiches and somehow never falling ill.
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Dec 20, 2012 21:19
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I had 4 meals today as Hawkboy and I navigated our families' Christmas traditions. The last meal was prime rib with taters and Yorkshire pudding and green beans and a generous helping of horseradish. Ohhhhhh yes. Merry Christmas GWS 
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Dec 26, 2012 06:34
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I look forward to the day when the internet finally completes itself and someone posts that very picture in this thread as an example of "the loving internet." unknowing that our very own Charmmi is its source.
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Dec 28, 2012 21:52
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It was definitely Croatoan, and if I recall correctly, ex-wife was renting the extra room in their house, so it came up a lot. In other news, Pr0k's mother is very loose.
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Jan 19, 2013 01:03
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When I see  I expect "dude sets himself on fire." I watched that entire original video and no one was in horrible pain 
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Jan 22, 2013 02:37
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I think he was trying to say that for noobs you shouldn't go for your hardest recipes with company. It's probably a sound strategy although I think my version would be more "Don't cook anything you haven't cooked at least 3 times before, or at least make that part non-essential to an enjoyable evening." Edit: sloooooowww Also drat, getting mad about sushi in a Coupons thread. GWC is leaking.
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Jan 24, 2013 02:59
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therattle posted:You could do one for salt, the sinister-sounding sodium chloride. " At higher dosages, this is used as an emetic. Take too much, and your renal function could shut down and you die. We asked every food manufacturer why they include this deadly product in their foods. The company line: consumers prefer it and it tastes better. Well, we dug a little deeper..." This reminds me of when I was a kid and I learned that the iron in say, cereal, was actual literal iron the metal. And I was like oh poo poo, isn't eating metal bad? I wonder if the same people who freak out about chemical names would also freak out if the saw a list of the minerals our body uses. Or the chemical names of all the vitamins!
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Jan 28, 2013 20:32
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Casu Marzu posted:Was thinking of showing up with one of those huge bags of whole belly sized pork rinds and crunching loudly while getting pork dust everywhere. Needs more cheese curds.
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Mar 14, 2013 22:23
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Can't edit on mobile app for some reason, but based on my (very pleasant) trip to Madison I wouldn't be surprised if all your vegan food had Real Wisconsin Cheese in it.
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Mar 14, 2013 22:25
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The first week-ish of a diet is the worst part by far anyway. Every time I start a calorie deficit I feel like I can't handle it for a week and then my body adjusts and it's fine.
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Mar 25, 2013 04:29
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I bet it's less about "that's confusing" and more "that's marketable." Pork butt is not as fancy sounding as Boston roast. The pork chop names in particular I'm betting will be accompanied by higher prices. I also like the labeling changes though, I can never remember cuts past tenderloin and ribs and poo poo like that.
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Apr 5, 2013 03:42
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GrAviTy84 posted:Yeah. It's crazy. There are a shitton of spoon goons in the inland empire I found out. Weird. Did I tell you I'm moving in June so we need to go to Salted Pig one last time for sure.
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Apr 19, 2013 06:38
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Aww, I think it's cute. It would be a cute birthday cake for someone who got skinny and healthy and wanted to celebrate it. Serve with ice cream though. It's way better than the poo poo my cousin keeps sharing on Facebook. See: quote:Ingredients Imgur won't upload the picture for me (a sign of its intelligence clearly) so you'll just have to imagine it.
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Apr 30, 2013 06:18
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Manuel Calavera posted:Why the gently caress does it have flour? It's supposed to be cookie dough dip so I think it's to give that raw flour taste to it like real cookie dough!!! Though it beats me how cream cheese fits in, other than to make me gag.
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Apr 30, 2013 15:35
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Oh poo poo, these are apparently sold at a market really close to Hawkboy's house. I will have to
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May 7, 2013 04:34
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Had the bowl-lift kitchenaid on my wedding registry hoping someone wuvs me a whole shitload. Turns out I am in fact wuvved, and furthermore I have permission to open it early to submit the registration for a free accessory 
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May 13, 2013 18:03
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I was thinking while watching the episode that for sure they must have watched their episode and realized what tools they are. But nope, starting shitfights on the internet still. Sadly enough this makes me want to try their food. Not enough to venture into Arizona though.
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May 14, 2013 07:18
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therattle posted:What's a schwa? It's in many many English words but the simplest example is the vowel sound in "the." It's the only bit of IPA I ever actually learned because in a two hour college choir rehearsal, approximately 1.5 hours will be spent getting everyone to schwa in the exact same way.
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May 21, 2013 01:12
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Man I googled "what is 3 men 1 hammer" and that's as far as I want to get, thanks.
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May 30, 2013 06:39
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Hello friends. Where do I eat delicious food on Maui and Oahu? I have never ever been to Hawaii and Hawkboy and I are going for our honeymoon.
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May 31, 2013 04:04
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Mr. Wiggles posted:Get saimin from the saimin cart. I know curbside soup in tje tropics may seem weird, but trust me. Fluffy Bunnies posted:And yeah, congratulations dude. If you end up hanging around Waikiki a lot, try to park somewhere like Ala Moana mall and take the little trollies around or walk. Driving is awful near any of the big touristy areas on Oahu.
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May 31, 2013 16:29
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More charcuterie, or things to pair with charcuterie?
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Jun 2, 2013 23:16
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This is a crap week for everyone I guess. My fiance got laid off, and we're just over 2 weeks to the wedding. He got laid off on Tuesday though and already has two interviews scheduled, so it looks like we'll be just fine, but still, what a pain in the rear end! And I went to the dentist this morning for a checkup, got told that I'm taking very good care of my teeth, but one of my teeth has been mildly sensitive ever since getting a filling in it, and that means I might possibly get to have a root canal. But I get to delay it after the honeymoon at least.edit: On the bright side I made cucumber salad a la Din Tai Fung (which at least on the west coast is a mildly famous Taiwanese dumpling house), and it was delicious. I'm pretty drat sure they make theirs with roasted garlic, mild peppers, chili sesame oil, and rice vinegar, but I can make a pretty close approximation with sambal oelek, sesame oil, and a little sugar. I usually don't bother to roast garlic for it but I did tonight and it was worth it. Hawkperson fucked around with this message at 05:46 on Jun 14, 2013 |
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Jun 14, 2013 05:42
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The power went out here. Some dude ran his truck straight into the power line last night. They have been spending all day trying to get a new one up. I spent like 6 hours at Starbucks today recharging devices and using the wifi. Ate a Camembert sandwich that consisted of sourdough bread and a whole shitload of Camembert. Everything else I have in the fridge can either tolerate some time at room temp or is already hosed. I'm moving in a week so I might just use this as an excuse to throw everything away anyhow.
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Jun 16, 2013 06:42
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