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White Claw uses predominantly millet, cane sugar and other gluten free grains.
Halloween Liker fucked around with this message at 05:19 on Jan 25, 2021 |
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Jan 25, 2021 05:17
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| # ¿ Apr 26, 2024 17:46 |
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If you have a Persian/Arabic market near you they often have non alcoholic malt beverages. Most taste like carbonated non fermented wort, but its interesting. I used to by them to drink at my desk during work as we had a Persian market close by. 
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Feb 2, 2021 13:45
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DarkSoulsTantrum posted:I’m just putting this out there. I’m tired of IPAs. Let’s see something new. Just go back to the old styles. Pick up some beers from European breweries if you haven't before, or have forgotten them. I usually pick up whatever is new from the few local breweries I like but also a couple of European beers from the older breweries, usually pilsners and such I have never tried before. Vander Ghinste Roodbruin was something I had recently, really good.
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Apr 16, 2021 05:05
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