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Twee as gently caress posted:Food that feeds drunken snow trash. Someone up there one day drank about 40 beers, and decided that he wanted some cheese and gravy on his french fries, and dump lots of salt on it too I'm quoting this on the other side of menstrual blood cookies. Look at those cookies, then think "I thought that fried potato, cheese and gravy was disgusting".
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Mar 20, 2013 00:04
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 Haggis, the national dish of Scotland. Sheep's heart, liver and lungs, ground up, mixed with onion, suet, spices, cased inside a sheep's stomach, and boiled for 3-4 hours. Absofuckinglutely delicious with some mashed potatoes and mashed turnip.
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Mar 20, 2013 16:19
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You want  ? You got it. Skirlie. Oatmeal and onion, fried in beef dripping. You mix that with a little fat, suet, bread, put it in a sausage casing, you got a white pudding.  Scottish cooking is basically "Find the cheapest ingredients you can, fry it in fat, blot it a little, and enjoy.
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Mar 26, 2013 16:59
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Kaboom Dragoon posted:Besides, last I checked, wasn't out national dish Indian curry of some variety or another? Tikka Masala, because it was invented in Glasgow. The restaurant that invented it is still open, you can still get the proto-tikka. It's really good, actually.
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Mar 27, 2013 11:51
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redmercer posted:Kapsalon "Kapsalon is a Dutch food item consisting of fries, topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens." It might look awful, but that sounds loving delicious.
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Mar 27, 2013 19:24
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I'm kinda happy now, since I'm in Scotland. Scottish traditional cooking is "Find the cheapest ingredients you can, and either fry or roast them." I can't even think of anything that would be horrible-sounding outside of haggis. I mean, cullen skink, tattie scones, Arbroath Smokies...all good. I guess there's Irn-Bru, which constantly terrifies non-natives with it's sugar content. It also outsells Coke in Scotland regularly.
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Mar 28, 2013 12:37
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Overminty posted:Irn-Bru bars are the best thing 10 year old me will ever remember. I imagine every Scottish dentist wakes up in a cold sweat because of those things.
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Mar 28, 2013 13:19
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TurboTax posted:I think the cheapness factor is the main draw. I've never seen anyone buy it at a supermarket, but a friend of mine who worked at a Wal-Mart in a not-so-great part of Portland said people would often buy several cans of it at once – at something like 89 cents each, it's one of the most cost-efficient ways to fill up a sandwich or make a spread for some crackers. Potted meat toasted sandwiches is what got me through college. They cost like, a few pence each, yet kept me going for hours.
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Mar 28, 2013 17:46
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 Corned beef hash. The cheapest almost-meat money can buy, mashed up with some boiled potatoes.
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Mar 30, 2013 13:20
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Beans? A true student would realize that corned beef hash and beans are two separate meals. Replace the beans with ketchup.
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Mar 30, 2013 13:51
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pentyne posted:That's probably 1 lb of salt. I can't imagine anyone eating that and enjoying it. You speak as a man who hasn't made ramen in a kettle.
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Mar 30, 2013 15:01
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Ugly In The Morning posted:Corned beef hash is the ground up hangover cure in a can, if you get corned beef it's pastrami without the pepper. Usually a bit thicker slices. Any decent deli has it. Well, in the UK, corned beef is the stuff in the can, corned beef hash is when you mix said ground up stuff in the can with potatoes.
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Mar 30, 2013 21:49
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Arbroath Smokies.
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Mar 31, 2013 16:42
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The litmus test for a native Scottish person is if they've ever eaten a deep-fried mars bar. No natives actually have. They're purely for tourists.
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Mar 31, 2013 20:41
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drat it, that's a king rib. Scottish chippys sell those deep-fried.
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Apr 2, 2013 17:47
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 Since someone mentioned it on the last page, Scottish Tablet. It's basically a slab of sugar, butter and condensed milk boiled together. It tastes incredible. It looks a bit like fudge, but the texture is totally different. Fudge is soft and chewy, tablet is kinda powdery and crumbles.
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Apr 3, 2013 11:36
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Radio Help posted:As far as American french fry habits that gross me the gently caress out: Having that much is bad. I prefer just having a little on the side for dipping.
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Apr 4, 2013 23:17
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Rabbit Hill posted:Is this the same thing as clotted cream fudge? If so, that's going on my shopping list tonight. Nah, fudge is softer and more creamy. Tablet is powdery and brittle.
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Apr 5, 2013 20:17
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Kaboom Dragoon posted:Somewhat related, but a guy I used to work with swore by Buckfast (a fairly infamous drink in Scotland) and milk. He did warn people that you'd need to drink it swiftly, because it'd curdle otherwise. Oh good god that's a recipe for swift and violent vomiting.
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Apr 6, 2013 14:48
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I'm on board with chilli waffles. I mean, waffles aren't really sweet or savoury until you add a topping, so I reckon it'd be pretty good.
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Apr 7, 2013 12:36
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Shbobdb posted:I've said it before and I'll say it again: the only good German food is Turkish food. Well, I'm sorry that you've never had currywurst.
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Apr 24, 2013 13:35
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Toriori posted:I love horseradish for the fact it makes a good Caesar a great Caesar. Speaking of which, I guess the Caesar is a pretty gross sounding drink.. Isn't that just basically a bloody mary? 
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Apr 24, 2013 15:33
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Disco Tits posted:
gently caress that sounds amazing.
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May 3, 2013 21:56
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As long as spam fritters exist, I will not hear slander against spam.
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May 29, 2013 12:27
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 A pizza crunch. Cheap, supermarket-bought pizza, battered and deep-fried. Also featured, Irn-bru, condensed into a soft drink.
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Jun 1, 2013 12:23
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TurboTax posted:As far as foods that look like bodily fluids go, I'd say Japanese curry is worse: Yeah, but Japanese curry is also absofuckinglutely delicious. Katsu curry with rice is one of my favourite meals.
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Jun 7, 2013 20:43
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Chow Chow looks a lot like Piccalilli.
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Jun 7, 2013 22:28
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CSM posted:How To Make Prison Style Sweet and Sour Pork With Andy Roy If any recipe is described as "prison style", then when prepared, not even the dude that went to prison wants to eat it, I'm out. To be fair, I want a series of just wanting him make ersatz food with stuff you can get in prison.
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Oct 17, 2014 09:22
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theironjef posted:Let's start the watch for when they finally figure out how to cram doritos onto KFC stuff and complete the PepsiCo trinity. Potato Chip Chicken is absolutely a thing, so it's just a matter of substitution.
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Dec 5, 2014 23:34
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Code Jockey posted:curry ketchup is good though Currywurst is Germany's best cultural export.
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Jan 17, 2015 01:08
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diabeetz posted:sushi pizza I would have guessed this was Japanese, since Japan are really weird about pizza, but by the same token, if you gave them a pizza with sushi on it, they'd probably punch you.
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Jan 17, 2015 19:10
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Magic Hate Ball posted:It almost looks like a munchy box The munchy box is a national institution
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Jan 17, 2015 20:24
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Wasabi the J posted:I remember when they called it okonomiyaki. That's not okonomiyaki though. Okonomiyaki isn't rice, it's basically a pancake with various stuff added. The only thing they have in common is being flat.
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Jan 19, 2015 20:31
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Now I want an entire thread of prison food recipes.
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Jan 30, 2015 22:11
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thespaceinvader posted:Oh good lord. Having felt the lavalike temperatures ketchup gets to in a toasted sandwich I can't imagine eating ketchup that had been cooked in the oven for 20 minutes. Seriously, those things must be like the core of the loving sun. I reckon they're not on the market anymore, since too many people got third-degree burns on the inside of their mouths.
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Jan 31, 2015 21:33
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Aeryk posted:I want to know what a green port gummy tastes like. They're called Wine Gums, they're really common in the UK. They're pretty nice.
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Mar 6, 2015 23:31
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