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Alhazred posted:Its not like every river is a disease ridden sludge. As long as it's not filled with poo poo, dead animals, is discolored or smells bad it should be reasonably safe to drink it. "Should" be safe.  Ask a National Park ranger about Giardiasis sometime.Throatwarbler posted:I don't have a picture but you already know what raw pork looks like, it's a thing in certain parts of Yunnan province in China to have basically pork sashimi, with the meat and the fat consumed separately. I was assured that the pigs were specially selected and grass fed (or whatever the pig equivalent is) and I didn't die of Trichinosis, but it wasn't particularly appetizing. Raw pork ("Mett") is commonly eaten in Germany. But we have mandatory inspections for Trichinosis.
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Apr 13, 2013 16:01
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redmercer posted:"Soft cartilage" is not a texture I want in my food. Have you ever tried Jackfruit?
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Apr 16, 2013 18:41
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ekuNNN posted:As for other Dutch food people might dislike, I can't really think of anything in particular, maybe chocolate sprinkles on bread? Needs more Zopotantor has a new favorite as of 18:29 on Apr 25, 2013 |
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Apr 25, 2013 18:22
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ReverendGodless posted:Something fishy about this. Anyone recognize the flag? Sakha Republic
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Jan 22, 2014 19:13
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Vitamins posted:The aftertaste is kind of floral and fragrant which is pretty reminiscent of soap, at least to me. Jasmine?
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Feb 24, 2014 18:25
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https://www.youtube.com/watch?v=rhtX2P0B7qs I think I'll have me some rillettes on whole grain bread now...
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Mar 14, 2014 18:08
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 Raw pork.
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May 7, 2014 17:50
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Helith posted:Are you American? Do Americans, the loving sugar barons and sweet toothed avatars of this planet, not know what a Pavlova is?  Jaaam posted:
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Nov 13, 2014 17:56
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pentyne posted:To be fair, no one in Scotland eats it, they sell it to the tourists who've heard about it and want to try "Scottish Food" I thought "Scottish Food" meant haggis with tatties and neeps. 
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Nov 16, 2014 10:32
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Data Graham posted:According to a teacher in high school, the Japanese regard cheese as a kind of spoiled milk and don't understand why we consider it food. I'm not Japanese, and that's exactly what I think of cheese.
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Nov 27, 2014 06:43
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Jerry Cotton posted:how exactly are your wallpapers affixed to your walls? Methyl cellulose.
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Dec 28, 2014 20:33
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