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All on Black posted:I'm sorry, fluff? Is that a marshmallow spread or something? It sure is!
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# ¿ May 16, 2013 06:13 |
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# ¿ May 20, 2024 18:09 |
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AGirlWonder posted:It was sliced up and served with bread? Pretty plain. It was a friend from Rennes serving it, so I guess she knew what she was doing. Try it on a hot dog!
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# ¿ May 7, 2014 01:45 |
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I've had Ethiopian food a couple of times and absolutely can't stand it. Its like eating everything out of rolled up paper towels.
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# ¿ May 7, 2014 13:47 |
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Should have left the little red rings on so it would be near impossible to slice.
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# ¿ Oct 17, 2014 06:59 |
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Samizdata posted:Who wouldn't have been (although I would have been happier with meatballs)? I think that is the meatball O's. Think I see a few of them floating in there.
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# ¿ Nov 1, 2014 23:56 |
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Trent posted:They are definitely hotdog slices, not bizarre albino meatballs. You can even see the puckered sphincter end of one of them. Ah! I think you're correct. The butthole end of the hotdog made me think it was a meatball (probably the first time in human history that sentence has been typed out). Hotdogs in Spaghetti O's is pretty dope. Reminds of being poor. One time I cooked hotdogs on a Pizzaz because our gas was shut off. Not to mention the time I ate cereal out of a CD spindle top with a measuring spoon, and another time I opened and ate Chef Boyardee raviolis with a pair of broken scissors.
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# ¿ Nov 2, 2014 04:08 |
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GrandpaPants posted:Why did they show a picture of hollowing out a green apple but used a red apple in the final shots? Maybe if you hollowed it out, chopped the removed apple flesh and mixed it with the caramel, and then stuffed that back in the apple cup and smeared more caramel and nuts on top it would work out well.
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# ¿ Nov 3, 2014 22:31 |
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ACES CURE PLANES posted:
There's a restaurant by me that sells a whole alligator stuffed with chickens roasted over apple and cherry wood with sides of jambalaya, cornbread, succotash, and mac and cheese. Costs about $400 and supposed to feed 12. But this is the gross food thread so it doesn't belong here.
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# ¿ Nov 5, 2014 21:32 |
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ACES CURE PLANES posted:Aaaaaand that's something added to the bucket list. Well good sir, come on down to Chicago: http://thefrontierchicago.com/ They have all sorts of big animal meals. Pretty drat good margaritas too.
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# ¿ Nov 6, 2014 04:07 |
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Sweet potatoes with butter and salt is delicious. Sweet potatoes with gobs of whipped sugar thrown on top to make it even more sweet is gross. My family used to always have it and I always felt bad because it took the space of a potentially good side...like succotash.
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# ¿ Nov 11, 2014 19:04 |
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Sex Hobbit posted:Nope. And yeah, pumpkin pie is sweet. It's pie. Chicken pot pie should not be sweet. It may be sweeeeeet like early 90's slang, but not sweet like all "true" pies.
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# ¿ Nov 12, 2014 03:03 |
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bikesonyx posted:Why would anyone watch this? This is a sex thing isn't it? I bet this is a sex thing...... why is this a sex thing?
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# ¿ Dec 5, 2014 04:09 |
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Ugh, a lot of people seem to like dumping vodka into their gazpacho and calling it a drink.
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# ¿ Dec 20, 2014 21:01 |
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Oatmeal is one step up from eating wallpaper paste. You can put all the cinnamon or syrup on it you want, outside of a survival situation I'll never eat that garbage.
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# ¿ Dec 28, 2014 18:44 |
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Being an American I feel qualified to answer that. No one washes meat here.
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# ¿ Dec 29, 2014 11:00 |
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Let's just say that any sausage wrapped in anything is a pigs in a blanket. Besides, the only true PiB is a brat, boiled in beer, covered in beer batter, deep fried, and served with spicy mustard.
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# ¿ Dec 31, 2014 23:33 |
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Am I going to hell for laughing at this? Nah. Reminds me of that werewolf poetry slam thing. Solice Kirsk has a new favorite as of 01:01 on Jan 6, 2015 |
# ¿ Jan 6, 2015 00:59 |
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death .cab for qt posted:
Cabbage rolls?
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# ¿ Jan 7, 2015 02:44 |
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Thinky Whale posted:Huh. So she really don't use jelly. Guess it's pretty distracting to be thinking of ghosts while cooking breakfast.
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# ¿ Jan 11, 2015 18:25 |
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Thinking about it, that may be the grossest thing posted in this thread so far. Various meats floating in jello is but a pale moon reflecting the brilliance of the burning sun that is that dish's disgustingness.
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# ¿ Jan 13, 2015 17:46 |
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The rag cookies were at least photographed well. Edit: Seriously, that photo looks like a food version of a horror film. Solice Kirsk has a new favorite as of 21:17 on Jan 13, 2015 |
# ¿ Jan 13, 2015 21:01 |
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Sleeveless posted:Speaking of mayonnaise: Maybe we're reading it wrong. What if they mean it's a just mayo. Like a mayo that is just because it contains no eggs?
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# ¿ Jan 16, 2015 06:42 |
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Lincoln posted:I think the root cause of misunderstanding about "American food culture" is that there is no such thing. There is a lot of mature food culture in America, and there has been for a very long time, but it's regional and incredibly varied. So people look at the only food that's uniform across the country and call that "America's food." Which means restaurant chains and peanut butter. Pretty much, the US is basically the same size as the entirety of Europe and our food culture is a giant melting pot (heh) of tons of cultures. Its how we get cool things like French/African hybrid cuisines in Louisiana, and weird Greek/Italian/Polish mixes in Chicago. Also we gave the world pecan pie so, you know, you're welcome.
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# ¿ Jan 16, 2015 16:09 |
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Nostradingus posted:Shut up and post gross food. Always wanted to try those.
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# ¿ Jan 16, 2015 16:51 |
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You Are A Elf posted:I have neither seen nor heard of this werewolf poetry slam thing, so i looked it up and I will too see you in Hell. *beep* I-FIGHT-VAMPIRES.
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# ¿ Jan 19, 2015 22:56 |
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mostlygray posted:No one actually likes Hershey's chocolate bars and I've never seen anyone eat one on purpose. People do eat Kisses but they don't like it. The funny thing is that we Americans are so used to the taste, that we don't even notice it. Hershey bars should only be used to create s'mores.
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# ¿ Jan 20, 2015 04:39 |
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/\/\Ba-bam! Never mind. /\/\El Estrago Bonito posted:The only style of steak that should be in this thread is the Japanese pro wrestling style steak where you take a massive cut of meat and then put a giant slice of butter in the middle of it. Steak pan fried with a compound butter is delicious. Is the Japanese wrestler version just a cooked steak with like a pad of butter on the top or something?
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# ¿ Jan 21, 2015 04:06 |
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Beef Jerky Robot posted:I used to eat American cheese and mayo sandwiches as a kid. My brother and I once got into a fight over which one of us invented it. Grill it and you may have yourself a winner there!
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# ¿ Jan 21, 2015 06:05 |
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Queenygirlee posted:Cheddar cheese Apple pie al a mode...gross! That's not ala mode.
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# ¿ Jan 22, 2015 02:07 |
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Just smoke a cigarette. The smoke will kill the toxins in your stomach.
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# ¿ Jan 22, 2015 23:01 |
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That's where animals pooped out of though.
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# ¿ Jan 23, 2015 21:45 |
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Magic Hate Ball posted:I'm sure tripe is great but I really don't like the idea of biting through a big balloon of it. Much like brain it's a texture thing for me. I've had some delicious tasting tripe and brain, but I just don't like it.
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# ¿ Jan 24, 2015 02:57 |
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Data Graham posted:For some reason A&W is huge in Canada. Its because it has "A" in the name, eh?
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# ¿ Jan 26, 2015 23:28 |
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Otana posted:Isn't that basically the entire Taco Bell menu? Fourth Meal.
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# ¿ Jan 28, 2015 05:57 |
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Desperado Bones posted:
That sounds like the lovely pizzas from Return of the Killer Tomatoes.
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# ¿ Jan 28, 2015 07:31 |
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Ten Becquerels posted:I always thought that Miracle Whip was marshmallow spread or something similar, I was kind of surprised when this thread tells me it's some kind of weird substitute for actual mayonnaise. I still don't really understand what the appeal is for people who enjoy dishes that are basically just something swimming in mayonnaise. Thought those came from London.
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# ¿ Jan 30, 2015 05:44 |
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Fo3 posted:Of course you can even have minced fruit in a sweet dessert pie, but even still, makes more sense to me than the USA 'ground beef' etc, as meat doesn't go through a 'ground' or even a grinder, it goes through a mincer. Ground beef goes through a grinder in the US. Edit: Just looked it up, guess a mincer and a grinder are the same thing. Solice Kirsk has a new favorite as of 15:52 on Jan 30, 2015 |
# ¿ Jan 30, 2015 15:50 |
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GOTTA STAY FAI posted:A grinder is a sandwich you idiot It's called a hoagie you dork.
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# ¿ Jan 30, 2015 16:38 |
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The hell is bovril? Sounds like a cold medicine.
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# ¿ Jan 30, 2015 18:22 |
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# ¿ May 20, 2024 18:09 |
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Oh my.
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# ¿ Jan 30, 2015 19:51 |