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Solice Kirsk
Jun 1, 2004

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All on Black posted:

I'm sorry, fluff? Is that a marshmallow spread or something?

It sure is!

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Solice Kirsk
Jun 1, 2004

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AGirlWonder posted:

It was sliced up and served with bread? Pretty plain. It was a friend from Rennes serving it, so I guess she knew what she was doing.

Try it on a hot dog!

Solice Kirsk
Jun 1, 2004

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I've had Ethiopian food a couple of times and absolutely can't stand it. Its like eating everything out of rolled up paper towels.

Solice Kirsk
Jun 1, 2004

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Should have left the little red rings on so it would be near impossible to slice.

Solice Kirsk
Jun 1, 2004

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Samizdata posted:

Who wouldn't have been (although I would have been happier with meatballs)?

I think that is the meatball O's. Think I see a few of them floating in there.

Solice Kirsk
Jun 1, 2004

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Trent posted:

They are definitely hotdog slices, not bizarre albino meatballs. You can even see the puckered sphincter end of one of them.

Ah! I think you're correct. The butthole end of the hotdog made me think it was a meatball (probably the first time in human history that sentence has been typed out). Hotdogs in Spaghetti O's is pretty dope. Reminds of being poor. One time I cooked hotdogs on a Pizzaz because our gas was shut off. Not to mention the time I ate cereal out of a CD spindle top with a measuring spoon, and another time I opened and ate Chef Boyardee raviolis with a pair of broken scissors.

Solice Kirsk
Jun 1, 2004

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GrandpaPants posted:

Why did they show a picture of hollowing out a green apple but used a red apple in the final shots?

Also, gross. It might be pretty good if it was just a small core of caramel, but nope.

Maybe if you hollowed it out, chopped the removed apple flesh and mixed it with the caramel, and then stuffed that back in the apple cup and smeared more caramel and nuts on top it would work out well.

Solice Kirsk
Jun 1, 2004

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ACES CURE PLANES posted:



A crocodile, wrapped in bacon, with a chicken in its mouth. I would eat this.

There's a restaurant by me that sells a whole alligator stuffed with chickens roasted over apple and cherry wood with sides of jambalaya, cornbread, succotash, and mac and cheese. Costs about $400 and supposed to feed 12. But this is the gross food thread so it doesn't belong here.

Solice Kirsk
Jun 1, 2004

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ACES CURE PLANES posted:

Aaaaaand that's something added to the bucket list.

Well good sir, come on down to Chicago:

http://thefrontierchicago.com/

They have all sorts of big animal meals. Pretty drat good margaritas too.

Solice Kirsk
Jun 1, 2004

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Sweet potatoes with butter and salt is delicious. Sweet potatoes with gobs of whipped sugar thrown on top to make it even more sweet is gross. My family used to always have it and I always felt bad because it took the space of a potentially good side...like succotash.

Solice Kirsk
Jun 1, 2004

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Sex Hobbit posted:

Nope. And yeah, pumpkin pie is sweet. It's pie.

Chicken pot pie should not be sweet. It may be sweeeeeet like early 90's slang, but not sweet like all "true" pies.

Solice Kirsk
Jun 1, 2004

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bikesonyx posted:

Why would anyone watch this?

Why does this exist?

This is a sex thing isn't it? I bet this is a sex thing...... why is this a sex thing?

Solice Kirsk
Jun 1, 2004

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Ugh, a lot of people seem to like dumping vodka into their gazpacho and calling it a drink.

Solice Kirsk
Jun 1, 2004

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Oatmeal is one step up from eating wallpaper paste. You can put all the cinnamon or syrup on it you want, outside of a survival situation I'll never eat that garbage.

Solice Kirsk
Jun 1, 2004

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Being an American I feel qualified to answer that. No one washes meat here.

Solice Kirsk
Jun 1, 2004

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Let's just say that any sausage wrapped in anything is a pigs in a blanket. Besides, the only true PiB is a brat, boiled in beer, covered in beer batter, deep fried, and served with spicy mustard.

Solice Kirsk
Jun 1, 2004

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Am I going to hell for laughing at this? Nah. Reminds me of that werewolf poetry slam thing.

Solice Kirsk has a new favorite as of 01:01 on Jan 6, 2015

Solice Kirsk
Jun 1, 2004

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death .cab for qt posted:



This is the real poo poo right here, gently caress all y'all imitators.

Cabbage rolls?

Solice Kirsk
Jun 1, 2004

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Thinky Whale posted:

Huh. So she really don't use jelly.

Guess it's pretty distracting to be thinking of ghosts while cooking breakfast.

Solice Kirsk
Jun 1, 2004

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Thinking about it, that may be the grossest thing posted in this thread so far. Various meats floating in jello is but a pale moon reflecting the brilliance of the burning sun that is that dish's disgustingness.

Solice Kirsk
Jun 1, 2004

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The rag cookies were at least photographed well.

Edit:
Seriously, that photo looks like a food version of a horror film.

Solice Kirsk has a new favorite as of 21:17 on Jan 13, 2015

Solice Kirsk
Jun 1, 2004

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Sleeveless posted:

Speaking of mayonnaise:



Meet Just Mayo: it has mayo in the name and an egg on the package but it's not actually mayonnaise and contains no eggs. :downsbravo:

Maybe we're reading it wrong. What if they mean it's a just mayo. Like a mayo that is just because it contains no eggs?

Solice Kirsk
Jun 1, 2004

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Lincoln posted:

I think the root cause of misunderstanding about "American food culture" is that there is no such thing. There is a lot of mature food culture in America, and there has been for a very long time, but it's regional and incredibly varied. So people look at the only food that's uniform across the country and call that "America's food." Which means restaurant chains and peanut butter.

Spend two days in New Orleans and you'll have your mind blown by some of the finest cuisine on Earth. Then go to Santa Fe. Then San Diego. Then Chicago. All completely different, and all very sophisticated and high quality.

Never ate an orange? I don't know one single person of any age that can say anything remotely like that. But we do eat a lot of meat, that part's true.

Pretty much, the US is basically the same size as the entirety of Europe and our food culture is a giant melting pot (heh) of tons of cultures. Its how we get cool things like French/African hybrid cuisines in Louisiana, and weird Greek/Italian/Polish mixes in Chicago.

Also we gave the world pecan pie so, you know, you're welcome.

Solice Kirsk
Jun 1, 2004

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Nostradingus posted:

Shut up and post gross food.

Mountain oysters. Better known as bull testicles. People in the midwest go crazy for them, almost every small town in Kansas has a bull ball festival at some point. Usually eaten fried.


Always wanted to try those.

Solice Kirsk
Jun 1, 2004

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You Are A Elf posted:

I have neither seen nor heard of this werewolf poetry slam thing, so i looked it up and I will too see you in Hell.

*beep* I-FIGHT-VAMPIRES.

Solice Kirsk
Jun 1, 2004

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mostlygray posted:

No one actually likes Hershey's chocolate bars and I've never seen anyone eat one on purpose. People do eat Kisses but they don't like it. The funny thing is that we Americans are so used to the taste, that we don't even notice it.

At least it doesn't have sal ammoniac in it.

Hershey bars should only be used to create s'mores.

Solice Kirsk
Jun 1, 2004

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/\/\Ba-bam! Never mind. /\/\

El Estrago Bonito posted:

The only style of steak that should be in this thread is the Japanese pro wrestling style steak where you take a massive cut of meat and then put a giant slice of butter in the middle of it.
it's fatty as hell but it actually tastes pretty good as a like "once in a lifetime" sort of deal

Steak pan fried with a compound butter is delicious. Is the Japanese wrestler version just a cooked steak with like a pad of butter on the top or something?

Solice Kirsk
Jun 1, 2004

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Beef Jerky Robot posted:

I used to eat American cheese and mayo sandwiches as a kid. My brother and I once got into a fight over which one of us invented it.

Grill it and you may have yourself a winner there!

Solice Kirsk
Jun 1, 2004

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Queenygirlee posted:

Cheddar cheese Apple pie al a mode...gross!


That's not ala mode. :colbert:

Solice Kirsk
Jun 1, 2004

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Just smoke a cigarette. The smoke will kill the toxins in your stomach.

Solice Kirsk
Jun 1, 2004

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That's where animals pooped out of though.

Solice Kirsk
Jun 1, 2004

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Magic Hate Ball posted:

I'm sure tripe is great but I really don't like the idea of biting through a big balloon of it.

Much like brain it's a texture thing for me. I've had some delicious tasting tripe and brain, but I just don't like it.

Solice Kirsk
Jun 1, 2004

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Data Graham posted:

For some reason A&W is huge in Canada.

Its because it has "A" in the name, eh?

Solice Kirsk
Jun 1, 2004

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Otana posted:

Isn't that basically the entire Taco Bell menu?

Fourth Meal.

Solice Kirsk
Jun 1, 2004

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Desperado Bones posted:



For a moment I thought I had imagined it, but I checked several locals places here and WALLA! Pizza with beans...and other weird ingredients. I never knew banana and chocolate pizza was a thing.

That sounds like the lovely pizzas from Return of the Killer Tomatoes.

Solice Kirsk
Jun 1, 2004

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Ten Becquerels posted:

I always thought that Miracle Whip was marshmallow spread or something similar, I was kind of surprised when this thread tells me it's some kind of weird substitute for actual mayonnaise. I still don't really understand what the appeal is for people who enjoy dishes that are basically just something swimming in mayonnaise.

For content, I would like to present the South Australian classic, the pie floater:

It's a meat pie sitting in pea soup of some kind. Not being from Adelaide I've never personally eaten one and they probably don't taste too bad depending on the quality of the meat pie, but they are pretty drat disgusting looking. VB is probably as close to anti-food porn as beer gets.

Thought those came from London.

Solice Kirsk
Jun 1, 2004

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Fo3 posted:

Of course you can even have minced fruit in a sweet dessert pie, but even still, makes more sense to me than the USA 'ground beef' etc, as meat doesn't go through a 'ground' or even a grinder, it goes through a mincer.

Ground beef goes through a grinder in the US.

Edit:
Just looked it up, guess a mincer and a grinder are the same thing.

Solice Kirsk has a new favorite as of 15:52 on Jan 30, 2015

Solice Kirsk
Jun 1, 2004

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GOTTA STAY FAI posted:

A grinder is a sandwich you idiot

It's called a hoagie you dork.

Solice Kirsk
Jun 1, 2004

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The hell is bovril? Sounds like a cold medicine.

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Solice Kirsk
Jun 1, 2004

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Oh my.

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