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I'm going to make that Burmese curry tonight, it looks delicious. I've made Thai and Indian curries and that looks like a fascinating combination of the two. Done! I used tofu not chicken, which I pan-fried to get a golden crisp. I also added some carrot and broccoli to get our vegetable quotient, and used the full tin of coconut milk, three shallots, and six cloves of garlic. It was delicious. What a great recipe! Thanks for the link! It's a definite make-again, and one of the best things I've made for a while. My Asian foods sometimes lack some depth of flavour but not this time. I was so pleased with it. Oh, I also added extra turmeric, which made me say repeatedly "true meric is best meric!" therattle fucked around with this message at 23:41 on Apr 10, 2014 |
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Apr 10, 2014 16:54
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Just had the leftovers of the Burmese curry and I've been told that I have to make it again, soon, and in greater quantities. It's really delicious. What an excellent recipe - thanks again.
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Apr 11, 2014 22:18
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LET THE CONSEQUENCES COME FORTH!
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May 6, 2014 17:49
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