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The Something Awful Forums > Discussion > Goons with Spoons > Curry or Die: Prepare Your Anus
 
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o.m. 94
Nov 23, 2009
On a related note, has anyone made lime pickle before and how did they do it? I've got a sealed jar stuffed with limes sprinkled with sea salt sitting by the windowsill, was going to come back to them in about 3 or so days then try putting something together - but the recipes online differ so wildly! Some suggest letting the limes rest for a month first, some just say to fry them whole in oil, chop up, and add directly. Mustard seeds seem to be the only constant once the limes are ready.

* # ¿ Apr 21, 2014 21:24
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# ¿ Apr 28, 2024 09:22
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The Something Awful Forums > Discussion > Goons with Spoons > Curry or Die: Prepare Your Anus