|
Im outside, the grill is lit, i'm high off a few horks of vape, and i think my neighbors are trying to 4 part harmoney Journey or some poo poo. Lmao it sounded like doo-wop Bon Jovi. Lol theyve moved on to Gn'R's version of Knocking on Heavens Door and it sounds like frat boys trying to do reggae. I wish i was having that kinda fun on the regs. Queen-Of-Hearts fucked around with this message at 19:59 on May 3, 2020 |
#
¿
May 3, 2020 19:54
|
|
|
|
| # ¿ Apr 26, 2024 21:41 |
|
|
 Friends we are off to the races  
|
|
#
¿
May 3, 2020 20:18
|
|
|
The times to come, shortly: in which i yeet this bird down mine throat. 
|
|
#
¿
May 3, 2020 22:30
|
|
|
I have vegetable stock. it's a pretty color. 
|
|
#
¿
Dec 20, 2021 22:57
|
|
sig by Prof. Crocodile
|
I'm to understand y'all like sourdough rye.
|
|
#
¿
Jan 3, 2022 16:12
|
|
|
You should've heard the quiet sizzle when it came out of the cauldron
|
|
#
¿
Jan 3, 2022 16:32
|
|
|
The trick to baking/cooking with a cast iron dutch oven is to have been a welder and just wear welding gloves for picking up screaming hot metal  There's a LOT of no-kneed bread recipes, like this one.
|
|
#
¿
Jan 3, 2022 17:16
|
|
|
Kaiser Schnitzel posted:i would like a no knead recipe for sourdough rye please I borrowed this one from Claire Saffitz, (hers was double these amounts for two loaves.) Using it as a starting point to adjust from in the future. 350g White Flour 100g Wheat Flour 50g Rye Flour 100g Leaven 375g Room-temp Water 10g salt + a dash of water.
|
|
#
¿
Jan 3, 2022 18:45
|
|
|
Trip report: It's pretty great, very, *very* soft with a crisp and chewy crust that gives up more sour the longer you chew. Would be even better toasted. For the next one i'll switch the wheat and rye amounts, and maybe leave it in the fridge another 12-24 hours for the starter to feel even better about itself. A- would recommend.
|
|
#
¿
Jan 3, 2022 20:11
|
|
|
|
| # ¿ Apr 26, 2024 21:41 |
|
|
|
|
#
¿
Jan 23, 2022 15:54
|
|
