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mich posted:Third annual Hobbit party I think I love you. Did any of your friends eat 4 lembas breads on the way out the door?
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Jan 20, 2015 21:04
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mich posted:Third annual Hobbit party This is so cool! Reminds me of reading redwall books back in the day, I would always imagine the food to look basically exactly as you made it. Good work.
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Jan 20, 2015 21:07
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VelociBacon posted:This is so cool! Reminds me of reading redwall books back in the day, I would always imagine the food to look basically exactly as you made it. Good work. I made my own little Redwall Feast two ICSA's ago. It turned out well! \/\/ http://forums.somethingawful.com/showthread.php?threadid=3663150 \/\/
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Jan 20, 2015 21:10
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Suspect Bucket posted:I made my own little Redwall Feast two ICSA's ago. It turned out well! Gonna have to dig that up, friends have been threatening something like that
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Jan 20, 2015 21:11
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Suspect Bucket posted:I made my own little Redwall Feast two ICSA's ago. It turned out well! I saw that before, love it. How many ICSA entrants work in the industry?
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Jan 20, 2015 21:32
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Pork Loin, Sauteed Apples, Sprouts, Butternut Squash Polenta Boeuf Bourguignon  Campanelle Bolognese  Shrimp and Grits  Rack of Lamb, Glazed Carrots, Turnip Puree, Cherry Gastrique  Finally got a pizza peel so I can stop loving around with parchment. Sausage  Duck a l'Orange  Slightly Charred Roast Chicken with Lavender, White Beans, Ginger Glazed Carrots  Seared Tuna, Cucumber Salad, Pickled Mustard Seed, Black Rice  My (sloppy) first attempt at a recipe from Keller's Under Pressure. That poo poo is ridiculous. Glazed Pork Belly, White Wine Poached Apples with Chard Stems, Braised Chard Greens, Pork Sauce, Mustard Vinaigrette  Beet and Grapefruit Salad  Tagliatelle with Moroccan Spiced Butter, Stuffed Tomato 
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Jan 20, 2015 23:35
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franco posted:I hate making lasagne. Hate hate hate it. No sane person can do it and not think "You know what? Next time I think I'll just buy one or go out and order one instead". You may have changed the game with this. Although it did feel like I spent 3 days putting it together it was oh so worth it. Hooooooly crap you make some amazing-looking food! You're super talented, and I want to eat every single thing you posted! I baked some stuff. cherry-nutella banana bread bars (basically a brownie and banana bread's love child)  the best red velvet cupcakes I think I've ever eaten (I attribute some of that to the fact I used duck eggs)  p.s..---I got an Anova, and I don't know what I should sous vide first. I've never ever sous vide-ed (a word?) before, so what should I start out with?
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Jan 20, 2015 23:40
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sharkattack posted:p.s..---I got an Anova, and I don't know what I should sous vide first. I've never ever sous vide-ed (a word?) before, so what should I start out with? Steak. I recommend ribeye.
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Jan 20, 2015 23:42
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sharkattack posted:p.s..---I got an Anova, and I don't know what I should sous vide first. I've never ever sous vide-ed (a word?) before, so what should I start out with? Eggs. Eat the eggs. Eat all the eggs. And then a big fat steak. I wasn't a fan of the short ribs but I think that might be because I'm not a fan of them in general anymore 
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Jan 20, 2015 23:43
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sharkattack posted:
Eggs. Aside from being piss-easy, they really show off the control you can get with a sous vide cooker. There's also the thread: http://forums.somethingawful.com/showthread.php?threadid=3573640
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Jan 20, 2015 23:55
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mich posted:Third annual Hobbit party That's absolutely wonderful. Much respect  Two daft things from the last couple of days: An exercise in Keep It Simple Stupid - linguine with chorizo, rocket/arugula, capers, lemon juice and...nothing else (apart from s&p). A total keeper for stupidly easy tastiness.  A bit more involved since I was looking for recipes to do something with some Manchego cheese I'd been given (and never had before) - Lamb-Stuffed Aubergines with Moorish Spices and Manchego Cheese (looks like I'm on a ground lamb and cinnamony things trip at the moment  ): drat that cheese be oily.  Much better when scooped away from the slick. Smelled so good I completely forgot to put them with the salad I'd put together... e: (stop replying while I am half typing/half distracted with other things  ):kittenmittons posted:Seared Tuna, Cucumber Salad, Pickled Mustard Seed, Black Rice Hot  That's beautiful.sharkattack posted:Ah! I'm so glad you liked it! I think yours looks even more delicious than mine! Pretty food is great for pictures, but messy food is great for eating! Thanks! It really is a great recipe - my freezer thanks you for the leftovers and I'll definitely be making this a lot in the future. sharkattack posted:Hooooooly crap you make some amazing-looking food! You're super talented, and I want to eat every single thing you posted! Wholeheartedly seconded (and I don't even like duck most of the time!). sharkattack posted:the best red velvet cupcakes I think I've ever eaten (I attribute some of that to the fact I used duck eggs)  This post got long - sorry (and sorry for the sucking up - but you lot make some fantastic things  ).
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Jan 21, 2015 00:15
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Made some risotto tonight, with kielbasa and mushrooms. Maybe not the most photogenic of foods, but drat it was good.
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Jan 21, 2015 06:12
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Crosspost from Jook or DieDrink and Fight posted:Crispy pancetta, fried shallot, 62c egg, paprika shramps, scallion, angry lady, microgreens.
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Jan 21, 2015 06:30
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kittenmittons posted:
Can you mail me your brain so I can study it and make stuff like this?
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Jan 21, 2015 17:32
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kittenmittons posted:stuff Virtually everything on this list has been on my mind lately to either cook or eat. Goddamn.
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Jan 22, 2015 06:23
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blixa posted:Made some risotto tonight, with kielbasa and mushrooms. Maybe not the most photogenic of foods, but drat it was good. It sucks that risotto isn't super photogenic. One of my favorite dishes in the world.
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Jan 22, 2015 11:01
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baw posted:It sucks that risotto isn't super photogenic. One of my favorite dishes in the world. Anyone who has eaten risotto knows how awesome it tastes and will see the beauty of the dish.
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Jan 22, 2015 17:55
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The goopier the risotto in the photo, the more desirable.
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Jan 22, 2015 18:19
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You are too kind.
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Jan 22, 2015 18:43
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baw posted:It sucks that risotto isn't super photogenic. One of my favorite dishes in the world. I could have spent more time taking a better picture but my nice camera's batteries were dead so cell phone photo it is. With terrible lighting. Oh well
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Jan 22, 2015 21:22
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How essential is cheese to Risotto?
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Jan 23, 2015 02:44
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I've made entirely dairy free risotto with just vegetable stock and a lot of stirring, and it was amazing. Dairy isn't necessarily at all.
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Jan 23, 2015 02:51
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I like to make a Japanese style risotto where I swap sake for wine and use dashi for the stock. It's quite good.
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Jan 23, 2015 03:10
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legendof posted:I've made entirely dairy free risotto with just vegetable stock and a lot of stirring, and it was amazing. Dairy isn't necessarily at all. Yessssss. will try.
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Jan 23, 2015 04:02
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Jan 23, 2015 06:22
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Stringent posted:I like to make a Japanese style risotto where I swap sake for wine and use dashi for the stock. It's quite good. poo poo, this is such a good idea, thanks.
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Jan 23, 2015 07:31
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Lemon Chocolate Pie I used the Cooks Illustrated/Serious Eats crust recipe that Kenji came up with (sans vodka) and I'm never making pie crust without a food processor again. Sooo flaky.
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Jan 23, 2015 08:47
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gently caress YES
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Jan 23, 2015 23:31
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I made a nice meal tonight. I made risotto. I didn't use arborio rice, I had some short grain rice I figured would work just as well.  Not bad for my first time. It was delicious and savoury but a little bit hard still. I threw this in with the oil and let it bloom a bit before adding the rice.  Roast chicken  Plated with acorn squash and greens. I hate greens, but my husband makes me eat them. I'm not great at plating, and I was hungry.  It was pretty delicious. It was ruined halfway through by my husband bringing up an argument from last night, then getting all mad at me. Oh well, I guess I'm nourished. Echeveria fucked around with this message at 05:38 on Jan 24, 2015 |
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Jan 24, 2015 04:27
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I dont think you're obligated to eat greens if you don't wanna if you can put away half of an acorn squash in a meal. That's fiber and vitamins enough to make you a well oiled poop machine for the rest of the week. Everything looks lovely, even though your chicken seems to have sprouted a fork. I also have the same knife block in my parent's condo (the one with the stick dude), I hope to burn it one day. Nothing personal, you see, I've dropped it on my foot twice.
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Jan 24, 2015 05:45
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Suspect Bucket posted:That's fiber and vitamins enough to make you a well oiled poop machine for the rest of the week. God, I wish. I really dig acorn squash, though.
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Jan 24, 2015 06:46
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I use calrose rice for everything because I buy it 25lbs at a time and I'm lazy.
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Jan 24, 2015 07:27
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.wrong thread.
fizzymercury fucked around with this message at 15:04 on Jan 24, 2015 |
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Jan 24, 2015 14:59
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Drink and Fight posted:I use calrose rice for everything because I buy it 25lbs at a time and I'm lazy. There's so many times I wish I just had a trapdoor in the floor I could pop open and it would just be an endless well of cheap white rice.
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Jan 24, 2015 16:10
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Tacier posted:Lemon Chocolate Pie Inspired by this, I made my first pie in a while. This one is apple. 
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Jan 25, 2015 01:14
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guppy posted:Inspired by this, I made my first pie in a while. This one is apple.  It looks delicious and confident in its own beauty and hotness. Serve with ice cream.
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Jan 25, 2015 04:35
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poo poo picture because i wasn't gonna gently caress around wasting time before i put these in my mouth. sous vide sliders, cooked rare and finished with the searzall. on the leftmost burger you can see the chopped chilis i put under the patty in-n-out style (i also blistered the jalapeño up with the searzall before chopping)
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Jan 25, 2015 05:27
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wheez the roux posted:poo poo picture because i wasn't gonna gently caress around wasting time before i put these in my mouth. sous vide sliders, cooked rare and finished with the searzall. on the leftmost burger you can see the chopped chilis i put under the patty in-n-out style (i also blistered the jalapeño up with the searzall before chopping) would
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Jan 25, 2015 05:55
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 modernist mac, roasted broc and cauliflower, italian sausage  homemade ricotta, olives, garlic pickled mushrooms, pane sciocco  lard braised carnitas, cotija, pickled onions, roasted tomatillo salsa verde
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Jan 25, 2015 06:00
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Congin'  
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Jan 25, 2015 06:50
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