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goodness posted:http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html I made this the other day and didn't capture any pictures because it was so goddamned DELICIOUS that I couldn't help but devour it immediately. Coupled it with caramelized onions, mushrooms, jalapenos, mayo/Sriracha, a slice of Swiss cheese under a grill-panned bun, and homemade fries (Gordan Ramsay's recipe, etc.). I literally have no desire to eat another restaurant-made burger (fast food or otherwise) for the rest of my life.
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Dec 18, 2014 04:27
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Made Kenji's tikka masala and it was delicious, as in motherloving restaurant quality:
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Dec 22, 2014 03:28
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Laminator posted:Today's lunch - beer-steamed clams topped with Panko and pepperoni (didn't have chorizo) and blanched haricot verts with lemon, butter, and toasted almonds Agreed, one of the best parts of vacation is spending the day cooking. It's so much more satisfying when you can take time to enjoy the process instead of the usual "OH gently caress IT'S 7:00 PM AND I HAVEN'T STARTED MAKING DINNER YET!"
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Dec 23, 2014 16:45
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It's barbecue season:
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Jun 7, 2015 00:35
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Brisket is a freaking pain in the rear end to cook, but when it comes out right it's absolutely worth the effort. This was inspired by Joe's Kansas City's Z-Man sandwich, although I only had tortas and Swiss cheese on hand instead of their traditional kaiser roll and provolone (it was still delicious):  
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Jan 4, 2017 18:38
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