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I genuinely like turkey burgers
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Feb 10, 2015 01:46
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QUEEN CAUCUS posted:I genuinely like turkey burgers
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Feb 10, 2015 01:46
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Feb 10, 2015 01:51
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QUEEN CAUCUS posted:I genuinely like turkey burgers I want to like them but I can't ever get ground turkey to hold together
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Feb 10, 2015 01:51
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oh, it's kind of like having bacon for breakfast except not as good because there's other stuff getting in the way.
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Feb 10, 2015 01:52
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Good burg should look like an immediate post cumshot photo
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Feb 10, 2015 01:52
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Leroy Dennui posted:I got my appendicitis from either playing a jaw harp that fell on the floor or from some Mexican restaurant (Qdoba maybe?)'s chicken fajitas. http://youtu.be/J2LYx2GubsU It is
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Feb 10, 2015 01:57
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Five Napkin Burger is the best burg i've ever had
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Feb 10, 2015 02:17
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powerofrecall posted:Good burg should look like an immediate post cumshot photo
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Feb 10, 2015 02:19
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only burger options close to work is The Counter and In-N-Out.
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Feb 10, 2015 02:20
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Shadow posted:When I make my own burgers, I usually throw in chopped up bacon. It's pretty awesome actually so you're wrong. I like the summers when I can pick a couple jalepenos from the garden, dice them, and mix them into the meat.
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Feb 10, 2015 03:06
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etalian posted:only burger options close to work is The Counter and In-N-Out.
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Feb 10, 2015 03:12
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a hole-y ghost posted:So how's the job at In-N-Out working for you? working the french fry cutter machine all day has revolutionized by whacking off strength
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Feb 10, 2015 03:14
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etalian posted:working the french fry cutter machine all day has revolutionized by whacking off strength 
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Feb 10, 2015 03:15
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a hole-y ghost posted:huh I dont usually masturbate by slicing my penis into julienne strips but different folks different strokes I guess lol such a prude
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Feb 10, 2015 03:28
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Cook Out has really good fast food burgers if youre lucky enough to have one in your area (southeast region). I prefer them to Five Guys even and theyre way cheaper. Cheddar style is where it's at. At the end of the day though it's fast food though so not very photogenic and very unhealthy... I cook a pretty good one myself when i am not being lazy as poo poo. Ground sirloin + ground chuck or sometimes round is the ticket. The best burger ive ever had is not available at any chains though (available at Bocado in Atlanta):  The simpler the burger, the better it is generally. No need to pile on a bunch of lovely toppings. Just eat a salad if you want that stuff imo. thathonkey fucked around with this message at 04:56 on Feb 10, 2015 |
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Feb 10, 2015 04:06
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 How can you not have fried cheese curds with your burger
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Feb 10, 2015 04:52
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Zeno-25 posted:
that looks and sounds great but what's up with that bun? looks like it would just crumble in your hands. where is this from though? tots look good af
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Feb 10, 2015 04:53
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Not sure what's up with the bun, looks like a toasted onion bun or something. It's from Culvers, a Wisconsin/Midwestern chain. Their thing is they put a slap of butter on every burger patty when they fry it, and the patties are fried properly with a good brown crust. They also have custard ice cream and fried walleye and specials that change constantly. Wisconsin 
Zeno-25 fucked around with this message at 05:02 on Feb 10, 2015 |
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Feb 10, 2015 04:58
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Zeno-25 posted:Wisconsin So that's what is meant by "Wisconsin Thin"?
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Feb 10, 2015 05:13
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thathonkey posted:that looks and sounds great but what's up with that bun? looks like it would just crumble in your hands. where is this from though? tots look good af It's just a toasted onion bun. and those are cheese curds not tots
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Feb 10, 2015 05:40
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Crusty Nutsack posted:It's just a toasted onion bun. and those are cheese curds not tots even better. onion buns kinda gross though imo.
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Feb 10, 2015 05:47
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should have gone to Culver's tonight, went to The Flying Hound, a newer "pub" in the Madison area and the Flying Hound Burger was not very good for $12, their fries are pretty good though. I ordered a Wychwood Hobgoblin and they served it in this fuckin thing so I was scared to order any more beer after that
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Feb 10, 2015 05:50
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burger pal. burger bro
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Feb 10, 2015 05:51
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i'm gonna get a burg at Lockdown in chicago tomorrow. they blast really loud heavy metal the entire time to make you eat fast and leave but gently caress is that garlic aioli good
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Feb 10, 2015 05:53
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culver's had a good like 'pub cheese bacon burger' or something last fall, I was a big fan of it. I wish it stuck around
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Feb 10, 2015 06:22
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Zeno-25 posted:Not sure what's up with the bun, looks like a toasted onion bun or something. It's from Culvers, a Wisconsin/Midwestern chain. Their thing is they put a slap of butter on every burger patty when they fry it, and the patties are fried properly with a good brown crust. They also have custard ice cream and fried walleye and specials that change constantly. This map disproves the myth of White Privilege.
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Feb 10, 2015 06:24
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a hole-y ghost posted:sorry but mixing stuff in makes it a meatloaf sandwich. I don't entirely disagree, but it still tastes loving awesome.
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Feb 10, 2015 06:35
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meatloaf sandwiches are good af but are out of scope of this thread think I might burg tomorrow, having those big mac feels
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Feb 10, 2015 06:58
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Code Jockey posted:meatloaf sandwiches are good af but are out of scope of this thread Well meatloaf is a bit unfair. Some chopped up bacon and perhaps diced onions with an egg to keep it from breaking apart is hardly turning the patty into a meatloaf.
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Feb 10, 2015 07:08
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E1M1 posted:i'm gonna get a burg at Lockdown in chicago tomorrow. they blast really loud heavy metal the entire time to make you eat fast and leave but gently caress is that garlic aioli good Get the Hawaii 5-0 or whatever is called. And the mac and cheese.
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Feb 10, 2015 07:10
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There's a burger place in a converted trailer pretty close to me, just a mile or so (that's close out here) that has pretty good burgers. There's another about 3km the other direction that had equally good burgers and the best fries ever, but since an owner change I thought the portion sizes smaller while the price remained the same. That's just never going to fly, if it happens just once that someone even thinks they get a smaller portion than last time and they won't be back again for a good long while.
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Feb 10, 2015 07:37
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 Keep those acidic fuckers outta there.
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Feb 10, 2015 07:44
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I made a burg Used a meatloaf recipe for the burger.
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Feb 10, 2015 10:20
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PyroDwarf posted:I made a burg Very nice!  Homemade burgs, best burgs?
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Feb 10, 2015 10:54
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wanna get a kobe beef burger. like 70 bucks tho
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Feb 10, 2015 11:12
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I am jealous of all you Americans with your In-N-Out's and Slaters. At least I get to eat this for the price of a Big Mac combo though: Big J's "Swiss Beef"  For more burger porn, he uploads a picture of each weeks special burger: https://www.facebook.com/big.js.takeaways/photos_stream Noxin of Shame fucked around with this message at 11:26 on Feb 10, 2015 |
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Feb 10, 2015 11:15
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I used to be a die hard Five Guys fan, but whoever owns the Socal franchises in my area realized they could bump up profits by jacking the price of the burgers up by at least a dollar. A little cheeseburger (the 1 patty kind) is $4.50 at 5 Guys. For about $5 you can get 2 cheeseburgers at In-N-Out. I used to think that Five Guys were going to win the CA burger war until the prices at Five Guys skyrocketed. Now I refuse to go back there to eat, mostly out of spite and also crushing poverty.
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Feb 10, 2015 11:24
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In Gainesville theres a place called Square1 and they have specialty burgers. I had buffalo, kobe, and lamb and they were all awesome. Bit pricy at about 14 bucks with fries but its a restaurant and the buns were butter coated and each burger had a ton of quality fixins. Apparently they're all over Florida and got voted "Best burgers in Florida" multiple times. A bold claim but pretty justified given my 3 trips there. RonMexicosPitbull fucked around with this message at 11:36 on Feb 10, 2015 |
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Feb 10, 2015 11:33
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Man this thread has made me want to burg again and I only burger on Sunday... It was homemade with half a kilo of Irish lean beef an egg and some salt and pepper, cooked on both sides in a pan then finished under the grill to medium rare, shoved in a massive bun with lettuce tomato red onion and a bit of crunchy peanut butter it loving ruled and was huge!! I didn't get a pic of it once complete but here's me saluting the massive patty 
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Feb 10, 2015 12:51
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