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big mean giraffe posted:Canned peas are grey-green mushy satan droppings. Canned mushy peas are pretty awesome though. http://en.wikipedia.org/wiki/Mushy_peas
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# ¿ Apr 17, 2015 00:25 |
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# ¿ May 21, 2024 02:23 |
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ACES CURE PLANES posted:Brits invented a sandwich that is literally butter, white bread, and french fries. I don't think they can claim any sort of moral high ground just on that front. Chip butties are magical and I won't hear a bad word about them. To be honest though, I didn't know that putting butter in a sandwich was a British thing until I moved to the US. I still love a sandwich that's just buttered bread, shredded chicken (still hot from the oven) and a tiny sprinkle of salt. You should have seen the confusion when I mentioned a "cheese salad sandwich" though. I meant this: My friends thought I meant cheese mashed up with mayo. It was an awkward conversation until we figured out why the gently caress we were all so weirded out by each other's culinary habits.
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# ¿ Apr 19, 2015 07:58 |
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Senior Scarybagels posted:How are your guys's bloomin onions? Venomous, probably.
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# ¿ May 9, 2015 07:31 |
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bringmyfishback posted:Shiokara sounds gross, but shirako sounds worse- SPERM! http://www.thekitchn.com/the-strangest-food-i-ever-ate-2-91992 Shirako is gross but mostly just utterly underwhelming in my unfortunate experience. I just remember it being really pasty and flavorless.
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# ¿ May 16, 2015 05:37 |
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BARONS CYBER SKULL posted:
W-would.
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# ¿ May 31, 2015 08:57 |
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Wasabi the J posted:You tell me: Gishwhes. It's a batshit insane scavenger hunt held once a year; one of the items at some point was to make an outfit entirely out of cheese and pose next to a classic car.
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# ¿ Jun 2, 2015 09:17 |
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These fast food trip reports are the best thing.
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# ¿ Jun 10, 2015 03:08 |
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My Lovely Horse posted:Thread. I appreciate this.
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# ¿ Jun 18, 2015 21:18 |
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tribbledirigible posted:The Frog's Eye [s}Horror[/s]Salad reminded me of this dessert variant of soft/silken tofu: It looks vile, but I would eat all of that without hesitation.
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# ¿ Jun 29, 2015 05:50 |
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HenryJLittlefinger posted:Hey I don't know if this is the right thread for this but someone else needs to see this. Right, who's near Boulder and
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# ¿ Jul 1, 2015 22:06 |
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Hirayuki posted:'Sup, fellow bizarre shoes-on-table family superstition haver I wanna go to this restaurant so bad. I bet it's overpriced and underwhelming, but I just have to see the gimmick for myself.
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# ¿ Jul 24, 2015 05:19 |
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coronatae posted:The lady who makes these videos says they're marketed as children's toys, to teach them how to follow directions and get a chance to pretend they're cooking. But hot drat I would pay some good cash to get my hands on the candy sushi kit. I bought the sushi one for my friend's birthday because she loves watching those videos. Apparently they taste loving awful but hey, if you want one that bad PM me and we can work it out. There are a ton of Japanese grocery stores around me. I'd do a trip report, but there's no way I could put in as much effort as she does into making them look "real".
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# ¿ Sep 8, 2015 00:24 |
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Laserjet 4P posted:
Taking bets for how long until Pizza Hut puts these around the edge of their crust.
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# ¿ Sep 27, 2015 03:17 |
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Semisponge posted:What uh..are those Looks like a handful of Hula Hoops nestled in a buttered flour tortilla and sprinkled with ketchup. Mmmmmm.
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# ¿ Sep 27, 2015 04:49 |
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Fo3 posted:There was this sauce called b3. Called that because it was made from Bhut jolokia chillies, with banana and berries. No idea if it's still around, there's a facebook page though. Looks good, I might have to try this. http://www.redhawkpeppers.com/store/index.php?route=product/product&product_id=56
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# ¿ Oct 4, 2015 00:57 |
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# ¿ Oct 22, 2015 05:23 |
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AnonSpore posted:What if you made the baked cookie dough into cookies Yes congratulations you found the joke.
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# ¿ Oct 22, 2015 08:49 |
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Mymla posted:Why is it grey? Why is the bottom covered in tar? Definitely squid ink, which has been delicious the times I've eaten it. Actually I've got a pack of Japanese squid ink pasta sauce, I should photograph it for the thread when I make it.
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# ¿ Dec 14, 2015 22:51 |
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Senior Scarybagels posted:
Seriously though, if that was photoshopped on top of a bowl of ice cream or something I would absolutely think it belonged there.
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# ¿ Dec 29, 2015 01:24 |
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Yesterday was payday, and I spotted these in the store. They'd been sitting there for well over a month untouched and I figured gently caress it, let's see how bad they really are. The sweet corn one might not be a complete failure, I thought. Corn is sweet and so is soda, so maybe the flavors would work? It smelled like canned corn, overwhelmingly sweet and like a sickly reminder of having to choke down overcooked, gummy loose corn at family dinners. The flavor was actually worse, like the entire thing had been pureed with an entire cup of sugar. Weirdly enough, the bacon one wasn't as bad as it could have been. Maybe my standards have been lowered by all the lovely fake bacon flavoring that's out there. It was like weirdly sweet soda with a strange, smokey aftertaste; not delicious in any sense of the word, but it didn't taste like carbonated bacon bits. I poured both down the sink.
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# ¿ Jan 2, 2016 22:44 |
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cash crab posted:Who the gently caress came up with this? Disgusting. Thanks for taking one for the team. The second I saw them I thought of this thread. You're welcome, I guess? GIANT OUIJA BOARD posted:I tried the buffalo wing flavor of these once. It tasted like onions, spit, and hate. God I can only imagine. Was it the same brand? Lester's got to step up his loving soda game, at least Jones makes palatable flavors too.
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# ¿ Jan 3, 2016 10:12 |
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LifeSunDeath posted:
I think it's just novelty purchases at this point. I can't imagine why anyone would buy these except out of morbid curiosity or as a prank gift. RandomPauI posted:It's like someone decided to try making a DIY KFC bowl but never actually saw one in person. Lucky them.
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# ¿ Jan 4, 2016 03:28 |
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PubicMice posted:Famous bowls are actually pretty decent, but way overpriced. Patton Oswalt is a hack, and people need to shut up about it. Oh for sure, there's nothing wrong with any of the ingredients. It's just that the pictures of the KFC ones look genuinely awful. Throw one together yourself and it's probably good eats. El Estrago Bonito posted:My familiarity with them extends only to the couple of times I wen't into the Portland store to get some Moxie, which is sort of hard to find on the west coast if you don't have a BevMo around. Yep, that's where I got mine. We also sell Faygo at a huge markup, though I hardly ever see anyone buy it. The longer I looked at this, the more my brow furrowed. This is just displeasing.
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# ¿ Jan 5, 2016 07:14 |
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Sleeveless posted:I feel so sorry for people with bad knife game. Get one good chef knife instead of a block of 20 lovely ones and you're set. poo poo, you can get a ceramic knife from Harbor Freight for like $10 that will cut through almost anything in the kitchen. God I love this video so much, this guy just delights me. I want to buy one of his ceramic knives on principle.
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# ¿ Jan 17, 2016 21:44 |
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titties posted:There's a much longer one that somehow becomes increasingly surreal to me Crust First posted:https://www.youtube.com/watch?v=sbPWitSTe2k THANK YOU. This makes me so happy, this guy's enthusiasm is contagious. Megabound posted:Pretty much that. Whenever I head to a friends place to cook there's a very good chance that when I ask for a knife to prep with they'll hand me a blunt steak knife and be done with it. My father's a chef, so for me it's common to have access to any size or shape knife I need, and a steel to hone with. But to most of my friends cooking is a chore and they seem to make every effort to make it as chore like as possible. Ughhhh that is the worst. I'm not a professional chef by any means but I learned how to cook through trial and error and having a couple of good, sharp knives makes things so much easier. Whenever a friend asks me to cook at their place it always makes me nervous because I have no idea what kind of state they keep their knives in, or whether they have more than like, one small pot and a non-stick frying pan.
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# ¿ Jan 18, 2016 11:11 |
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cash crab posted:
https://www.youtube.com/watch?v=ToTVFEHZhX4 https://www.youtube.com/watch?v=HKoxDOMaW_o https://www.youtube.com/watch?v=H3pjP79-sJc https://www.youtube.com/watch?v=KHnNlpwhRBk Episode 3's still my favorite. Misha said the pasta with jam sauce is the worst thing he's ever eaten. Sleeveless posted:It's worth clicking the link to that thread to see everything they made, the literal blood ice cream is pretty inspired. I loved that thread, the creativity is amazing. Otana has a new favorite as of 23:43 on Jan 20, 2016 |
# ¿ Jan 20, 2016 23:41 |
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Sleeveless posted:Misha Collins is the fuckin' best and single-handedly makes up for the entire Supernatural fandom. Pretty much. I work with him and he's pretty much just an awesome dude, a lot more chill in real life than his stage persona but still very, very weird. I gave him kale soda once, as a dare. He did not like it. EorayMel posted:Anyway, CONTENT! Not gonna lie, a bunch of this made me really nostalgic for lovely English food. I miss fat, soggy chips with sarnies.
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# ¿ Jan 21, 2016 06:59 |
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I found this at the store yesterday (sorry for the blurry picture). It's called "Seems Spicy Not Spicy A Bit Spicy Chili Oil". My roommate was mad when I came home without it, she wanted to solve the mystery of just how [not] spicy it really is.
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# ¿ Jan 22, 2016 01:28 |
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Scathach posted:I admit I'm a little upset too, now I want to know Welp, looks like I'm going back anyway so I'll grab some and let you guys know. cash crab posted:Yeah, I think candy Prince Rupert drops are a better name. Sorry. Pretty much this.
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# ¿ Jan 22, 2016 04:11 |
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bringmyfishback posted:I've read that pizza is one of the few legit good things you can get in Pyongyang, because there's one brick-oven pizzeria where all the stuff has been brought from Europe. Not gonna lie, the Pyongyang pizza videos I've seen make it look really, really good. bringmyfishback posted:oh god why is this so funny My favorite part is when you can see the camera shaking because his wife's laughing so hard. Also the slow pan over the destruction. Scathach posted:As for the derail, Oh gently caress, would so hard.
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# ¿ Jan 23, 2016 06:12 |
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Like a transparent Pokeball.
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# ¿ Jan 28, 2016 01:34 |
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I am legitimately angry at this video.
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# ¿ Jan 30, 2016 07:48 |
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The way he aggressively maintains eye contact while eating and going "MMMMMMMMMM" is just really uncomfortable.
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# ¿ Jan 30, 2016 09:57 |
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diabeetz posted:I'm sure a tower of deep fried lobster would be bomb but holy poo poo can it be ugly. Is that lobster pad thai? Because holy poo poo would.
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# ¿ Jan 31, 2016 05:07 |
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I love this series, it creeps me out in the best way. Cordyceps creeps me out in the way that makes me do a shivery little freakout dance every time I think about it.
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# ¿ Feb 8, 2016 21:36 |
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"Salt and pepper to taste" But I don't want to taste it. At all.
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# ¿ Feb 15, 2016 04:49 |
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# ¿ May 21, 2024 02:23 |
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bringmyfishback posted:I love looking at international McDonald's offerings. LOVE IT. Some of the poo poo just sounds so good. I have to really talk myself out of going there when I'm on vacation because I don't want to be an American stereotype. DO IT. When I was in Japan there was a McD's very close to my room and I tried a few things there. It's been almost 14 years and I still remember the teriyaki burger.
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# ¿ Feb 26, 2016 05:52 |