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I mean, if not - totally gas. But like - smoked cheddar is really great, and I don't like the fact that the mid-Atlantic area doesn't really sell any. |
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Nov 12, 2015 02:03
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| # ? Apr 27, 2024 06:09 |
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monkey cheese 
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Nov 12, 2015 02:08
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I like cheddar-ish hard cheeses with cool flavors. Beehive makes a great Seahive flavor that's very light honey and sea salt and I want it present at my last meal. I just got the Cinnamon Toscano from Trader Joe's last month too, but I haven't opened it up and tried it yet, I think I want to make mulled cider or wine to go with it. |
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Nov 12, 2015 02:40
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Drunken goat; served at almost room temperature |
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Nov 12, 2015 02:42
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I like Humboldt Fog, Stilton and Manchego.
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Nov 12, 2015 03:34
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i like cave aged gruyere best as hard cheeses go
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Nov 12, 2015 03:44
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assorted brie I'm a simple person |
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Nov 12, 2015 03:58
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S-tier cheeses: Asiago (best on pizza, sandwiches, basically goes well with bread) Feta BAby Swiss Monterey Jack ---------------- |
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Nov 12, 2015 03:58
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I mostly eat cheddar, feta, and gorgonzola |
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Nov 12, 2015 04:18
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thats a really big question i mean dang extra sharp cheddar...?
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Nov 12, 2015 04:20
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| nO!!!! | |
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Nov 12, 2015 04:40
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If I have a fresh warm baguette... all bets are off buddy. That's time to go cheese crazy. |
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Nov 12, 2015 04:43
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can we all take a moment to talk about our favorite cheese foods ??? kill mei?
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Nov 12, 2015 04:45
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precision posted:S-tier cheeses: those are all white cheeses.......hmmm..............
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Nov 12, 2015 04:46
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Joke about an adjective for gouda |
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Nov 12, 2015 05:45
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*watches nervously as forum begins to crumble*
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Nov 12, 2015 05:54
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what are some low-cost recipes that i can use cheese ends for? |
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Nov 12, 2015 06:19
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There's a pretty nice specialty cheese place in my city that you can get all sorts of imported cheeses from, but the ones I like most are authentic Saint Paulin, Feta (any, really) or Sirene, Smoked Gouda (authentic, or the processed supermarket stuff, doesn't matter), and swiss. I'm not a big fan of blue cheese on it's own, but I really like it with hot wings.  Edit: I found some pictures of the place.   
Tiberius Thyben fucked around with this message at 09:38 on Nov 12, 2015
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Nov 12, 2015 09:29
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Nov 12, 2015 16:40
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stilton edam camembert |
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Nov 12, 2015 16:50
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i don't think ive ever met a cheese i dislike brie is good and the dubliner cheese is pretty awesome imo |
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Nov 12, 2015 17:02
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Ralp posted:
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Nov 12, 2015 17:05
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I'm not a fan of sharp cheeses (except in cooking, where they cease to be sharp), so I like colby, baby swiss, brie, gouda, hvarti, and others. As to what to do with cheese ends (why not just eat them, possibly with crackers?), cheese soup is pretty easy, or cheese sauce to go on something.
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Nov 12, 2015 17:19
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sharp cheddar and a slice of Macintosh apple on a salty cracker
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Nov 12, 2015 17:20
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some beer cheese with crackers and summer sausage, i just made myself hungry 
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Nov 12, 2015 17:27
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*in over the top spanish accent* mancheeeego |
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Nov 12, 2015 17:32
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smoobles posted:monkey cheese AAAAAAAAAAAAAAAAAA |
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Nov 12, 2015 18:38
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I like aged, funky cheeses. Mostly I've enjoyed manchego since I can find that around here but I've had some weird poo poo when I lived in spain that I don't even remember the name of or even where in particular it was from. |
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Nov 12, 2015 18:40
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 The proest burg cheese |
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Nov 12, 2015 19:15
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XXX Sharp Cheddar Cheese Vin Diesel Style
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Nov 12, 2015 19:20
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i think i would like blue cheese way more if it didnt keep trying to overpower everything. blue cheese we all think youre cool man you dont need to freak out on us like that
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Nov 12, 2015 19:27
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| Cheddar is not cheese, except maybe really aged cheddar, but even that has less taste than normal proper cheese which costs a fraction of the cost. Im unironically sad that the cheddar lobby is so strong (especially in the uk) that people pay lots of money for cheddar which is really not good. it reminds me a lot of the milk situation, since people still think milk is a healthy drink. | |
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Nov 12, 2015 20:00
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Is vegan cheese made from fermenting soy milk? Is it possible to make cheese out of almond milk? |
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Nov 12, 2015 20:06
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umm ive heard people say "drinking another animal's milk in adulthood just isn't natural or healthy" but you can't ignore the fact that the lactase persistence gene became a dominant trait in places where cows are domesticated, within the past 10,000 years tops. that's fast. that means there was a pretty strong selection pressure, i.e. people who couldn't drink milk were pretty significantly less likely to survive/mate than people who could. granted this doesn't necessarily mean it's a super healthy drink, i mean this evolution happened in a different context - like maybe drinking milk was a good way for people to survive the winter, which is less of an issue now - but still, such rapid evolution tells me that it is a pretty drat good thing for an adult human to drink |
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Nov 12, 2015 20:16
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heres some cheeses I like: rogue creamery's smokey bleu  beeches's flagship cheddar, my overall favorite cheddar  ewephoria sheep milk's cheese, one of the first non-'american' cheeses I had, still have a soft spot for it  cougar gold by WSU creamery. despite coming in a can it's really good. the crimson fire version of it with peppers in it is great.  cana de oveja, another sheep milk's cheese also i love goat cheese but they're all pretty similar |
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Nov 12, 2015 20:17
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Spanish Manlove posted:Is vegan cheese made from fermenting soy milk? Is it possible to make cheese out of almond milk? Vegan cheese is usually made from congealing some kind of nut milk, you could probably make cheese from almond milk but it's not the same as cheesemaking it's more like making a very thick version of the milk adding spices and congealing agents and then pressing/straining it and maybe even baking it Tofu is actually made in a very similar way to un-aged cheese but from soy milk |
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Nov 12, 2015 20:18
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Spanish Manlove posted:Is vegan cheese made from fermenting soy milk? Is it possible to make cheese out of almond milk? it looks like it's made the same way as farmer cheese. boil with acid like lemon then strain and press |
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Nov 12, 2015 20:19
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oliwan posted:Cheddar is not cheese, except maybe really aged cheddar, but even that has less taste than normal proper cheese which costs a fraction of the cost. Im unironically sad that the cheddar lobby is so strong (especially in the uk) that people pay lots of money for cheddar which is really not good. it reminds me a lot of the milk situation, since people still think milk is a healthy drink.  I...I disagree...?
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Nov 12, 2015 20:20
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alnilam posted:Vegan cheese is usually made from congealing some kind of nut milk, you could probably make cheese from almond milk but it's not the same as cheesemaking it's more like making a very thick version of the milk adding spices and congealing agents and then pressing/straining it and maybe even baking it Weird, that's how I thought it was made. Industrial food processes are weird and I don't really like them when I learn nitty gritty stuff but I really just want to know everything about everything. |
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Nov 12, 2015 20:23
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| # ? Apr 27, 2024 06:09 |
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I'm sure oilwan has had some unpasteurized cheeses that would blow our minds and stuff, but I would still disagree with his statement that cheddar is not cheese. It definitely seems to be a milk product that is formed by the coagulation of casein proteins, and meets most possible definitions of cheese. |
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Nov 12, 2015 20:28
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