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Part of the strong bird food forum series of megathreads Hello this thread is for oranges discussion. Hopefully we can curtail orange chat derailing in other threads by keeping it all here. Mandarin oranges are fun. The stem piece thing pops off and it's like an orange grenade as it releases the orange oil scents. They're fun to peel and to eat. strong bird fucked around with this message at 11:40 on Nov 1, 2016 |
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Nov 12, 2015 14:12
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Does anyone have a good British style marmalade restipie
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Nov 12, 2015 14:14
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Stick it in a ducks rear end, BAMMM: Instant Canard à l'Orange!
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Nov 12, 2015 16:11
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Do not troll the orange megathread
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Nov 12, 2015 16:21
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strong bird posted:Does anyone have a good British style marmalade restipie Yes.
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Nov 12, 2015 17:51
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strong bird posted:Do not troll the orange megathread Sorry, have an Orange on me! 
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Nov 12, 2015 19:49
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Do not buy florida oranges until after the first freezes hit north florida. They are at their best after a freeze. I'll let y'all know.
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Nov 13, 2015 02:09
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strong bird posted:Does anyone have a good British style marmalade restipie Yes this one. You've gotta wait until Sevilles are in season first though. Seville oranges are the noblest of the citrus.
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Nov 13, 2015 06:01
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Kenning posted:Yes this one. You've gotta wait until Sevilles are in season first though. Seville oranges are the noblest of the citrus. Thank you
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Nov 13, 2015 06:11
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Kenning posted:Yes this one. You've gotta wait until Sevilles are in season first though. Seville oranges are the noblest of the citrus. Not a bad recipe. This is a little more British though. I'd not use white sugar for Marmalade. The darker sugars lend a deeper flavour, something more warm. And yes to whiskey in it. Why wouldn't you? How you cut the peel is to your own taste. I like thickish strips, and not so many that your toast is covered. They should be little pops here and there rather than a raft. Just to re-emphasise. Good marmalade comes from good oranges. Though Seville are fantastic for it, don't turn down others. They could be ideal for what you want. And now I want some marmalade.
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Nov 13, 2015 17:34
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ggod luck strong bird!!!!!!!!!!!
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Nov 15, 2015 11:48
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https://youtu.be/HXRiZQaoQGU?t=1m32s ??
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Nov 15, 2015 16:39
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I am allergic to LPs released on vinyl in 1998
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Nov 15, 2015 16:54
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Had a pretty decent tangerine earlier. The peel was very aromatic
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Nov 18, 2015 18:48
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I have a dwarf orange tree. Fruit should happen next year. Pretty exciting poo poo.
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Nov 18, 2015 21:27
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Woke up hungover and went to grab a few cuties and managed to get the only loving cutie orange on the planet that's impossible to peel. Still delicious.
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Nov 19, 2015 07:10
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Eating a Cutie Clementine right now. An orange tour de force. 4.5/5 orange stars.
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Dec 8, 2015 00:04
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This is my favorite marmalade
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Dec 8, 2015 02:28
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That's a good marmalade
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Dec 8, 2015 03:28
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Make limoncello but with oranges instead. Pretty crazy, I know, but trust me, it's good.
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Dec 8, 2015 19:06
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arancello?
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Dec 8, 2015 20:05
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Yes. It is good and cool to drink.
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Dec 8, 2015 21:58
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I made cranberry orange cookies tonight using this recipe. I'm eating them right now, 5/5 would recommend
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Dec 9, 2015 04:54
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Well done
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Dec 10, 2015 18:21
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strong bird what is the latest on 'organges'?
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Dec 19, 2015 19:25
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Still no freezes, citrus still not great. That and excessive rain give me low hopes for florida Honeybell season.
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Dec 19, 2015 20:08
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Just checked for Sevilles, and signs are poor. Girlfriend reports that Minneola tangelos are still very sour. Etrog and Buddha's Hand in abundance – moro blood oranges have good-looking rind at least. Profusion of cuties.
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Dec 22, 2015 05:26
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currently going through a big box of satsumas, winter is legit my favorite season almost entirely because it's citrus season
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Dec 23, 2015 10:53
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Kenning posted:Just checked for Sevilles, and signs are poor. Girlfriend reports that Minneola tangelos are still very sour. Etrog and Buddha's Hand in abundance – moro blood oranges have good-looking rind at least. Profusion of cuties. What do you do with an Etrog? My fancypants supermarket has them and they're the best smelling things ever.
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Dec 23, 2015 17:09
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Most commonly it's part of the Jewish Sukkot celebration, but even if you're not a Jew it's lovely when candied. I've used it in punch.
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Dec 23, 2015 18:07
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We had satsuma trees in my yard in southern Louisiana. They were wonderful but it's ruined me on oranges from any store now. While quite good just never really the same as right off of the tree.
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Dec 23, 2015 18:39
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These California tangelos are super disappointing.
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Dec 24, 2015 15:29
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Someone sent me a big box of Florida citrus. Not great. I mean, not bad, but it could be a whole lot better.
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Dec 27, 2015 01:54
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 Future oranges
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Jan 28, 2016 17:28
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strong bird what is the latest on 'oranges'?
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Jan 29, 2016 09:17
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There are some oranges in development, as revealed previously.
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Jan 29, 2016 09:25
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Half oranges > whole oranges, Meyer lemon supremacy
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Jan 29, 2016 10:00
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Have the Seville Oranges arrived yet? Kenning?
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Jan 29, 2016 10:05
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Bought some cara cara oranges the other day, they're almost pink inside. A+ would cara again
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Jan 30, 2016 01:08
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I was in Arizona in Dec and there was an orange tree in the backyard where I was at. It is my goal to have an orange tree for fresh fruit every morning, man that is great
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Jan 30, 2016 01:33
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