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Fo3 posted:
It's a dried fish they break apart and chew on while drinking beer. It's a better past time than giving all your country's money to some rear end in a top hat then spending your life defending him online.
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# ¿ Nov 2, 2017 00:42 |
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# ¿ Apr 26, 2024 20:01 |
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3 DONG HORSE posted:Sardines and salmon go great together actually Sardine adjacent, but this Salmon with anchovy sauce recipe from a 100 pages ago is incredible. https://cooking.nytimes.com/recipes/1017329-salmon-with-anchovy-garlic-butter
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# ¿ Mar 31, 2018 02:25 |
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Any experience with the 'Polar' brand? Grocery Outlet has some really cheap bristlings in Olive oil. The tin has this see thru plastic cap I've never seen before. l.
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# ¿ Jun 5, 2018 04:47 |
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I've found sardines are a good way to actually use this big lemon balm plant I've got. Mixing it into cream cheese and using eating it with sardines and crackers is really good. I guess pestos for fish dishes is one of the main uses for it.
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# ¿ Aug 25, 2018 19:22 |
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Zoe posted:Is there such a thing as a dine packed in mustard that tastes remotely like mustard? Or at least one where you don't feel like the better option is just to rinse off the watery yellow muck and eat it plain? pahuyuth posted:Having a tin of Coleman's mustard powder on hand is mandatory for fixing cheaper dines. And also for everything else because it is delicious. ^ dumping some mustard powder in with some Dijon always tastes good anyway.
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# ¿ Dec 5, 2018 17:12 |
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Keith Atherton posted:Corner store is out of sardines. Seem to have replaced them with these weird things They're good but too pricey. I like them as a hiking or camping snack though. The nicoise one is best imo.
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# ¿ Apr 12, 2021 05:09 |
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Had the Matiz little mussels with a white wine and garlic sauce. They were very tasty.
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# ¿ May 25, 2021 22:23 |
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doctorfrog posted:Those TJ sardines in olive oil are my budget go-tos. Nothing like King Oscars, they're big, chewy, fishy dudes with a big crunchy spine. Roll them vertebrae on your tongue like little dice. Miss the ones in harrisa
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# ¿ May 27, 2021 06:41 |
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What's the dish for?
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# ¿ May 30, 2021 16:35 |
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Jet Jaguar posted:[url] Just got an ad for them. Some expensive but good looking canned fish. https://wildfishcannery.com/collections/all I got more of the canned dorade from Trader Joe's. It's really good and I think it'll be nice in some kind of creamy pasta sauce.
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# ¿ Jun 17, 2021 23:17 |
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I've never noticed a bone in sufficiently small sardines. I have noted King Oscar Tiny Tots getting larger over the last few years.
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# ¿ Jun 22, 2021 19:27 |
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Cool bowl. I hope they've got them here.
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# ¿ Jul 21, 2021 04:39 |
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I'm also looking to make a modest tin can fish purchase. If I was only buying 5 different cans could anyone give me some recommendations? Edit- I guess you can't buy singles? What's really good that isn't in US grocery stores? Elea fucked around with this message at 09:00 on Aug 6, 2021 |
# ¿ Aug 6, 2021 08:56 |
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Some canned fish available in Mexico.. Haven't found the non-Tuna selection to be great. In an area famous for fishing I guess it's weird to want canned sardines so much but ^ Not offensive tasting but not terribly flavorful either. Chili in the can with bad oil but no real heat or chili taste. ^ These are good. Big fishies but with nice flavor. Probably going to be my mainstay while living here. A big piece of trout in vinegar. Was worried the vinegar flavor would dominate but it doesn't at all. Really flavorful and great in salads.
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# ¿ Oct 30, 2021 14:44 |
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drat congratulations.
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# ¿ Dec 23, 2021 19:15 |
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Soul Dentist posted:Uh yeah don't worry about me dude Love this stuff.
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# ¿ Mar 10, 2022 05:13 |
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Anchovies is a classic pizza topping they may offer on or off the menu.
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# ¿ Mar 11, 2022 03:08 |
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Gonna try that recipe with these giant beans
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# ¿ Mar 28, 2022 23:56 |
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Could dissolve the seasonings in a little splash of vinegar first.
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# ¿ Jun 24, 2022 10:33 |
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PsychedelicWarlord posted:What's the best way to eat tinned trout? Just got a gift set and I have plans for the salmon and tuna but not the trout yet I've enjoyed canned trout with a little goat cheese.
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# ¿ Jan 5, 2023 03:23 |
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# ¿ Apr 26, 2024 20:01 |
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Trying some new recipes to use these 240g Fried Riga Gold's in tomato sauce selling at Grocery Outlet for 1.49 Cooked down some potatoes, onions, garlic and, canned tomatoes then added harrisa, the sardines and spinach. That made a pretty big pot worth at least 5 meals. Tried a portion with some a couple eggs poached and it's as tasty as it was cheap.
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# ¿ Mar 9, 2023 18:32 |