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Can you use other types of seafood in lieu of sardines?
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# ¿ Jan 5, 2016 19:40 |
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# ¿ Apr 28, 2024 07:53 |
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fyodor posted:Quelle horreur! I'm thinking some crab would be good or some whole shrimp.
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# ¿ Jan 5, 2016 21:00 |
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Sheep-Goats posted:Oh BTW the second time around I didn't have parsley so I used arugula and I prefer the parsley really but the arugula was okay. Dill would be nice probably but the thin little fronds might burn so I'd probably put it on just before I put in the eggs. What about a bay leaf and a pinch of turmeric?
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# ¿ Jan 6, 2016 15:01 |