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I eat fisherman's eggs.. used to every morning for breakfast. I just put a little butter in the frying pan, scramble some eggs with a tin of sardines in there, maybe a bit of ginger to cut the fishy taste. Lots of black pepper.
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Dec 31, 2015 03:59
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When eating sardines, prepare it the easy way. If I was to put a lot of ingredients and effort into cooking something, it wouldn't be sardines. The sardine/egg omlet in the frying pan takes 5 minutes and if you do it right you can't even taste the sardines.
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Dec 31, 2015 08:13
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Sheep-Goats posted:Why would you not want to taste the sardines I eat a tin of sardines almost every day, not because of the taste, but because they are cheap, good protein, but right out the can with nothing on it is almost impossibly fishy, so I found scramble them in eggs with ginger, or smothered in tartar sauce.
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Dec 31, 2015 23:07
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Tunaman Eggs: Table spoon of butter in a teflon pan, 2 eggs, a can of tuna, with soy sauce, yogurt, and a dash of garam masala. Fry it on high, 3 minutes or until done.
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Jan 6, 2016 12:52
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