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the other day when i saw this thread i was like "wow i should make fisherman eggs" so thats what i did. i dont trust sheep-goats though after he burned nooner so i used the top recipe in a google search for fisherman's eggs without any further research fresh parsley picked outside this morning   at this point it already smelled really good. After 5 minutes this stuff wasn't really sizzling to my liking yet so i baked an extra 5 mins before adding the eggs.  served on a slice of homemade sourdough toasted with olive oil all in all this was an incredibly easy meal with minimal cleanup that filled the place with awesome smells and I'd have been happy to pay good money for it at an upscale brunch. a+ will cook again poverty goat fucked around with this message at 18:29 on Jan 2, 2016 |
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Jan 2, 2016 18:25
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| # ¿ Apr 27, 2024 18:51 |
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