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Since when do you have to use all of it
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# ¿ Jan 31, 2017 20:10 |
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# ¿ May 15, 2024 04:27 |
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I like how the lid closed on its own over the person's hand to stop them
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# ¿ Apr 9, 2017 21:32 |
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Prism posted:Ignoring everything else, why does the burner light up purple? The burner puts out infrared the camera is sensitive to, mine also does this.
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# ¿ Apr 10, 2017 19:20 |
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^ that's durian and Would harder than anything nishi koichi has a new favorite as of 04:40 on May 2, 2017 |
# ¿ May 2, 2017 04:36 |
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It's the lighting.
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# ¿ May 9, 2017 07:35 |
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Haifisch posted:Don't forget the caffeine, no matter what aspics & jello molds you pick. Eh, would.
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# ¿ Aug 31, 2017 00:18 |
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Something about the plating in these old recipes deeply unsettles me, sort of Gigeresque symmetry
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# ¿ Aug 31, 2017 21:51 |
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just fuckin eat and shut up
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# ¿ Sep 18, 2017 12:34 |
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Both ketchup and mustard on my fake meat dog.
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# ¿ Oct 8, 2017 02:56 |
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Fleta Mcgurn posted:Green peppers are bullshit.
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# ¿ Oct 9, 2017 20:43 |
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EoinCannon posted:Looks good, don't get me wrong, but I think ketchup (maybe Australian tomato sauce is a bit different?) is too strong a flavour to compliment the subtle flavour of eggs. Sriracha over omurice is my jam
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# ¿ Oct 9, 2017 23:05 |
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When I drank milk, I got so used to skim that 2% and up tasted like cream. The thought of drinking any kind of milk out of a glass or something gives me the heavesData Graham posted:No I mean it was a brick, same as the regular kind. It’s that a serving was listed as 1 oz on one package and 1/2 oz on the other. So all the numbers were halved too. How is this not illegal by now?
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# ¿ Oct 19, 2017 00:15 |
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Someone learned not to put melamine plates in the microwave
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# ¿ Oct 23, 2017 07:41 |
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I have used olive oil in cakes and brownies and they turned out perfectly fine
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# ¿ Oct 25, 2017 22:40 |
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I've basically given up on saying how useful and good american cheese is Most people are like "ew, kraft singles" and think that's all there is
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# ¿ Oct 26, 2017 00:59 |
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Also burgs. I don't like the way cheddar sweats and turns greasy as it melts edit basically anything where even melting is necessary, like grilled cheese nishi koichi has a new favorite as of 01:09 on Oct 26, 2017 |
# ¿ Oct 26, 2017 01:04 |
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Anti Food Porn / Food Fads: You lick that cheese sweat and be grateful!
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# ¿ Oct 26, 2017 01:11 |
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i like how people say 'american' when they mean 'white people'
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# ¿ Oct 26, 2017 22:11 |
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no i meant what i said, white people gentrify and leave a trail of destruction and bland vegan restaurants in their wake indians do vegan right
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# ¿ Oct 26, 2017 22:34 |
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bloom posted:
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# ¿ Oct 26, 2017 22:35 |
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get thee behind me white satan
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# ¿ Oct 26, 2017 22:38 |
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zandert33 posted:Recently I've been hearing a lot of people complaining about pineapple causing physical pain to their mouths. I've eaten 100s of pounds of pineapple in my life. Just the other day I cut one open and cleaned the core, sucking the juice out. I've made homemade Tepache before. Never once have I felt any pain or discomfort. I once peeled and ate an entire pineapple and other than mild gi distress, I was fine
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# ¿ Nov 1, 2017 05:48 |
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# ¿ May 15, 2024 04:27 |
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Synthbuttrange posted:Pineapples contain an enzyme that cleaves proteins, thats why its a tenderizer.
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# ¿ Nov 1, 2017 06:31 |