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nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
Since when do you have to use all of it

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nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
I like how the lid closed on its own over the person's hand to stop them

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.

Prism posted:

Ignoring everything else, why does the burner light up purple?

The burner puts out infrared the camera is sensitive to, mine also does this.

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
^ that's durian

and Would harder than anything

nishi koichi has a new favorite as of 04:40 on May 2, 2017

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
It's the lighting.

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.

Haifisch posted:

Don't forget the caffeine, no matter what aspics & jello molds you pick.


Eh, would.

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
Something about the plating in these old recipes deeply unsettles me, sort of Gigeresque symmetry

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
just fuckin eat and shut up

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
Both ketchup and mustard on my fake meat dog.

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.

Fleta Mcgurn posted:

Green peppers are bullshit.

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.

EoinCannon posted:

Looks good, don't get me wrong, but I think ketchup (maybe Australian tomato sauce is a bit different?) is too strong a flavour to compliment the subtle flavour of eggs.

Sriracha over omurice is my jam

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
When I drank milk, I got so used to skim that 2% and up tasted like cream. The thought of drinking any kind of milk out of a glass or something gives me the heaves

Data Graham posted:

No I mean it was a brick, same as the regular kind. It’s that a serving was listed as 1 oz on one package and 1/2 oz on the other. So all the numbers were halved too.

How is this not illegal by now?

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
Someone learned not to put melamine plates in the microwave

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
I have used olive oil in cakes and brownies and they turned out perfectly fine

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
I've basically given up on saying how useful and good american cheese is

Most people are like "ew, kraft singles" and think that's all there is

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
Also burgs. I don't like the way cheddar sweats and turns greasy as it melts

edit basically anything where even melting is necessary, like grilled cheese

nishi koichi has a new favorite as of 01:09 on Oct 26, 2017

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
Anti Food Porn / Food Fads: You lick that cheese sweat and be grateful!

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
i like how people say 'american' when they mean 'white people'

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
no i meant what i said, white people gentrify and leave a trail of destruction and bland vegan restaurants in their wake

indians do vegan right

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.
get thee behind me white satan

nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.

zandert33 posted:

Recently I've been hearing a lot of people complaining about pineapple causing physical pain to their mouths. I've eaten 100s of pounds of pineapple in my life. Just the other day I cut one open and cleaned the core, sucking the juice out. I've made homemade Tepache before. Never once have I felt any pain or discomfort.

I come to the experts to try to understand if this is another case of internet hyperbole or if my mouth is defective (in a good way).

I once peeled and ate an entire pineapple and other than mild gi distress, I was fine

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nishi koichi
Feb 16, 2007

everyone feels that way and gives up.
that's how they get away with it.

Synthbuttrange posted:

Pineapples contain an enzyme that cleaves proteins, thats why its a tenderizer.

I'll spare you the jpg of that guy that ate them all day.

:justpost:

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