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cash crab posted:I think it's hollandaise. I like that these are resting on a ledge so I can tip them off the side with plausible deniability.
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May 23, 2016 17:44
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Man, I could really go for some DZEM today...
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Jun 13, 2016 21:00
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gentle pete posted:
Zombear posted:Served in an exhaust-darkened traffic cone for authenticity. Come to the worst soup in America in the next 45 minutes if you want an rear end-kicking.
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Jul 4, 2016 03:56
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All of that corn is safely contained and clearly labeled, just as God intended.
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Jul 21, 2016 16:38
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GOTTA STAY FAI posted:This is one of those mental images that'll be in my head forever, so thanks for that. the problem with a No Pizza Rules square is that anything can be a pizza, and therefore subject to no rules
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Oct 26, 2016 02:00
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Bert Roberge posted:A new Johnny Rockets creation: "Street Tots" sounds like a euphemism for homeless children.
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Nov 30, 2016 16:18
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I heart bacon posted:HEY! You there! According to your avatar, you only speak limited French. What's all this about? it also says she hasn't cried today 
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Dec 24, 2016 05:30
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This is the first thing in this thread in a while that's gotten me to frown. The texture has got to be terrible.
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Feb 27, 2017 17:00
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I can't believe this cuts off, I think I'm gonna die
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Jun 15, 2017 01:47
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Brawnfire posted:Hey anyone in this thread know how to make mashed potatoes any excuse to repost this: https://galpalactic.tumblr.com/post/134577149346/me-googles-how-to-mash-potatoes-some-food
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Jul 14, 2017 02:56
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RareAcumen posted:I'd certainly follow someone who made a habit of posting this kinda stuff. It's bewildering! have I got news for you: http://wewantplates.com/
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Jul 14, 2017 21:51
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Silver Alicorn posted:https://twitter.com/Shteyngart/status/906661482552872961 cash crab posted:I'm still unclear on what this actually is. 
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Sep 10, 2017 17:02
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crossposting this from the schadenfreude thread
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Nov 9, 2017 20:55
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Randaconda posted:No pizza rules now, no pizza rules forever.  glorious
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Nov 10, 2017 01:19
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Randaconda posted:
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Nov 30, 2017 19:34
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this horse is real dead by now but let me tell you about selling a beverage called "black water" https://en.wikipedia.org/wiki/Blackwater_(waste)
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Feb 11, 2018 08:44
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why are you using a metal spoon in your coated pan you dunce. has the ghoulish broken you?
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Jan 23, 2019 01:47
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it's loss
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Feb 4, 2019 23:06
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Tashilicious posted:No I need to know about the dog murder. it was something along the lines of telling a dude to keto his dog
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Feb 14, 2019 07:51
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I wouldn't want to eat this much sugar in a month but I really appreciate how 1) no weird ingredients, just weird shapes and 2) it all stays on the loving plate where I can eat it
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Jun 15, 2019 02:50
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ZombieCrew posted:I was in a moderately fancy New York restaurant years ago and they had cheeto broccoli. I order it like the pleb I am and it was just broccoli topped with cheetos. I felt dumb for even considering it after I saw the plate. "Oh...ok...well I thought you were gonna like...try..." that is loving incredible, you got owned so loving bad I'm imagining the waiter all, "what did sir think it was going to be" EDIT: "then why did sir order the cheeto broccoli" LordSaturn has a new favorite as of 08:28 on Aug 5, 2019 |
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Aug 5, 2019 08:10
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angerbeet posted:Life is complicated who the gently caress declawed my artichoke
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Sep 4, 2019 20:01
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Tiggum posted:Well, there's your problem. You can't make pastry out of just butter. That's just coating some food in butter and it'll melt as soon as you try to cook it. so eat it cold then
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Oct 1, 2019 06:15
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Plinkey posted:but why does it have more carbs than protein? that's a common misconception, it actually has more crabs than protein
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Oct 3, 2019 05:07
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does anybody have the mug-o-fat from the keto thread? EDIT: thanks, uber stoat LordSaturn has a new favorite as of 07:44 on Nov 4, 2019 |
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Nov 3, 2019 17:28
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what is nestle ninho and how can it be stopped
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Dec 1, 2019 18:10
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Brawnfire posted:roflmayo
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Jan 16, 2020 04:10
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what do you  folks do with the egg whites? that's the main thing stopping me from trying, as my kebab garlic sauce is almost outI might do something outlandish like try to use bacon fat, but probably it will just be olive oil because it's what I have and it'll work mechanically
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Jan 18, 2020 22:02
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Sir Lemming posted:Spend more time in the beer thread, this is child's play my friend. link me to the beer thread please
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Jan 20, 2020 05:26
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idk, these just look like incrementally more complicated rice krispies treats. not really worth the trouble to make, but if you handed me one, I'd chew it up complacently
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Feb 25, 2020 23:18
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LifeSunDeath posted:Early college was a comedy of poverty food for me, but I still contend that this is great and should be tried: if you have a local asian grocery you can find Mi Goreng style ramen, especially of the Indo Mie brand, which is designed to be prepared/served this way, minus the cheese you can also just cut the water quantity in half and get "noodles, flavor, no broth" that way. I'd usually crunch up the brick into smaller pieces before doing that, and maybe add some frozen peas or you can just straight up eat the noodle brick like a candy bar. maruchan/nissin top ramen works okay this way, sapporo ichiban is way tastier thing is, those loving packets are like 500 calories each, I recently noticed, so now I think of the broth as a way to reduce calorie density while still feeling full (and mainly eat shin black)
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Mar 10, 2020 20:15
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those seem around the same as a sandwich cake, which has always been fine. a little weird, but fine
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May 2, 2020 23:49
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mayo cannot fail, it can only be failed
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May 8, 2020 15:08
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nevermind the calories, how many dollars of prepared food is that?
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May 9, 2020 04:20
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KozmoNaut posted:Dig in. new from the makers of "why is it so wet" and "unidentified brown substance" it's "why the gently caress is it doing THAT"
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May 31, 2020 00:47
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this has to be north of 1000 calories, maybe 1500 even
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Jun 17, 2020 16:16
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LifeSunDeath posted:wait, what goes on the top for you? the only thing different from mine is using bechamel instead of cheese and not drenching the top with sauce, I'm guessing they wanted it kinda dry to show the layers more. if you take a normal lasagna and stack an identical one on top before baking, you now have twice as much lasagna with the same amount of top. it's that, but a bunch more times
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Aug 10, 2020 04:00
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the whole concept of crunchy crystallized cheese can gently caress completely off. cheese should be soft
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Aug 14, 2020 12:25
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SlothfulCobra posted:I've never heard of trying to char a green vegetable, and I don't think I like the idea of it. roasted broc is the superior way to eat it. little bit of olive oil, 350 for 30. the little florets get crispy then try roasting chopped-up brussels sprouts the same way
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Aug 27, 2020 05:27
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HookedOnChthonics posted:350 for 30 minutes??? it's easy to remember
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Aug 28, 2020 03:29
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