JohnnyCanuck posted:

This is incredibly normal to me because PC brand items are the store brand of a huge chain of supermarkets here in Canada and I will spoil your enjoyment of it by saying that PC brand has a "Memories of..." line where it's trying to evoke regional tastes or nostalgia but they're not above a bit of fun and whimsy and so they totally knew what they were doing when they called their margarine "Memories of Butter" sorry good day sir I SAID GOOD DAY SIR

http://www.loblaws.ca/en_CA/articles/articlelisting/a_guide_to_cooking_with_our_memories_of_sauces.html

ACES CURE PLANES posted:

https://twitter.com/jamieabrew/status/695060640931549184

Grape Soda posted:

This is another random recipe generator that makes no sense and makes me crack up every time I come across it: https://jamesoff.net/fun/random-recipe-generator/

slices of bread a la anchovies
Serves 1

You will need:
130g of anchovies
70ml tomato ketchup
4 slices of bread

Instructions:

saute the tomato ketchup
whisk the slices of bread
toast the anchovies
melt the slices of bread
put the slices of bread in the fridge to set
stir the tomato ketchup
heat the slices of bread in the saucepan
flip the tomato ketchup
sprinkle the tomato ketchup over the top
throw it all away

RareAcumen posted:

If you do decide to merge them together, the OP post of this one needs to eat the other one too so people know that you can post both types ITT.

TontoCorazon posted:

I've had a pretty hipsterish pulled pork sandwich that had smoked gouda in it and it was pretty loving great.

U.T. Raptor posted:

Bird, you know what you need to do here.

Hirayuki posted:

I tried them based on that post. They were all right.

Nuevo posted:

Isoamyl acetate

Also known as honeybee alarm pheromone.

That's right, get a bunch of honeybees in a jar and give it a good shake to piss them off, and bam, fake banana smell all up in your face.

ChaseSP posted:

I thought modern banana candy was based off of a now extinct species of banana that was much sweeter compared to the cavendish that we eat now?

bringmyfishback posted:

Actually, she's giving me serious Lori Petty in Orange is the New Black vibes and it's worrying me.

Sakurazuka posted:

Looks like faggots to me

(USER WAS PUT ON PROBATION FOR THIS POST)

Tashilicious posted:

Because a hot dog bun that is not at least steamed is just... Gross. And lazy. Like literally throwing it into the microwave for 20 seconds changes the entire texture and mouthfeel of a hotdog for the better. Every time I've had a hotdog with just a bun out of the bag it's been unpleasant.


Same with burgers. At least toss your bun in a pan for a minute or two to toast it jfc

RareAcumen posted:

mostlygray posted:

My favorite terrible "martini":

Zubrowka Vodka with Capers and a little bit of the brine.

Zubrowka has Bison Grass in it which, if you get it in Poland, has coumarin in it so is a blood thinner. In the US, it's fake flavoring. I like it, but no-one else does.

ACES CURE PLANES posted:

So now we have a small pastry tag

god bless this insane mess of threads

ACES CURE PLANES posted:

If someone can link the start of the small pastry saga, I can put it in the OP right away when I get home from work.

Palpek posted:

I actually made one more final gif when that thing was going down but never finished it...until now:

http://i.imgur.com/9vBKvBJ.gifv

Tiggum posted:

DiomedesGodshill posted:

Aceofblue posted:

It's nothing fancy - just a pizza strip.

Weird BIAS posted:

zedprime posted:

Serious question, how do you even tell? Is it inborn as a canadian?

Zipperelli. posted:

Agreed. This:


...Is where we need to draw the line.