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Samizdata posted:I will stick with my salty fries and chocolate milk shakes, thank you. YES. Everyone else looks at me like I'm crazy but this is legitimately the best.
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# ¿ Apr 3, 2016 11:51 |
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# ¿ Apr 30, 2024 17:08 |
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cash crab posted:The point of an Americano is to have the creama resting at the top, which is why the shot is poured from the machine into the water. This pisses me off enormously. I know it's from the last page but I find this very strange. Here in NZ a Long Black has the coffee poured on to the water so that the crema rests at the top, and an Americano has the coffee poured first and the water on top, breaking the crema.
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# ¿ Apr 17, 2016 14:13 |
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# ¿ Jun 8, 2016 11:48 |
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Newest thing in KFC Thailand apparently.
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# ¿ Jun 16, 2016 08:38 |
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Xen Tricks posted:All I can imagine that tasting like is salt. Salty cheese, salty chicken, salty breading, salty sauce. Ugh If your cheese is salty you might need to shower more.
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# ¿ Jun 16, 2016 09:07 |
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Hello Meow posted:I never thought I'd have content for this thread, but I loving found it. It's been microwaved from frozen inside the bag. The outside cooks and looks like that.
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# ¿ Jun 18, 2016 10:23 |
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Chips in a soft serve milkshake is legitimately really good, so maaaaybe chips and cool whip is good too? That's just whipped cream in a can, right?
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# ¿ Jun 19, 2016 00:35 |
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Schubalts posted:The fish (or any other meat that could be) is probably the red-orange strips, and another set of larger strips rolled into the flower shape. Do they look photoshopped to anyone else, or is that just me?
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# ¿ Jun 19, 2016 18:54 |
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Data Graham posted:I had some tonight, and I dunno, the Cheetoness of the crust seemed to be pretty evident. BP here in NZ has come out with a bunch of different "mini bites", basically a baked chicken nugget with different stuff inside. Thai chicken, vege, bacon and egg and regular chicken but the best one is the mac and cheese. Proper mac and cheese in a conveniently sized portion. So loving good.
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# ¿ Jun 30, 2016 10:56 |
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http://www.stuff.co.nz/life-style/food-wine/82362605/mcdonalds-make-burger-history-site-hijacked-with-offensive-burger-ideas This is why we can't have nice things.
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# ¿ Jul 23, 2016 05:30 |
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subpar anachronism posted:I did it and I went out in the pouring rain to do it. I don't even regret it. That "cheese" looks exactly like melted plastic.
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# ¿ Jul 31, 2016 13:04 |
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steinrokkan posted:Oreos are sickly sweet. There's no taste to them other than the overwhelming sweetness that lingers on the palate forever. Home-made oreos are amazing. Slightly salty biscuit with a sweet filling, can actually taste chocolate and vanilla.
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# ¿ Aug 11, 2016 12:51 |
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Do any Australians ITT remember the old (Sunrice?) ad with the ball of rice that morphed in to different shapes?
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# ¿ Aug 13, 2016 09:14 |
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Wow, I didn't think to google it because I figured I was way off on the name/hallucinated the whole thing. Thanks!
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# ¿ Aug 13, 2016 10:02 |
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FetusSlapper posted:As far as a grilled cheese, maybe if you're doing the butter or mayo on the outside and you give it a dusting of corn meal to sort of make a crispy almost-breading or something. I've always put butter on the outside, so the bread goes nice and crispy. I thought that was normal.
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# ¿ Sep 20, 2016 11:39 |
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Tashilicious posted:f... fried mice? Maybe grasshoppers?
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# ¿ Sep 28, 2016 23:38 |
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Dewgy posted:squeeze butter Are you loving serious?
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# ¿ Nov 7, 2016 00:14 |
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canis minor posted:Tried this These chips are so British they're trying to leave the thread and strike out on their own again.
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# ¿ Nov 10, 2016 06:18 |
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Picnic Princess posted:
Are you Kate McCartney from The Katering Show?
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# ¿ Nov 24, 2016 23:32 |
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^ that's amazing, and a far better response than he deserved.
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# ¿ Apr 7, 2017 08:58 |
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Tiggum posted:
Thoroughly grossed out a coworker right before her tea break with that video, so thanks. You're in Oz aren't you? That means we might get that monstrosity next.
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# ¿ Apr 23, 2017 07:30 |
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EorayMel posted:Mm, mm, mmm! Cellophane, yummy! Flaky pastry = best pastry.
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# ¿ May 8, 2017 05:04 |
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# ¿ May 24, 2017 22:26 |
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The idea of a blender that costs more than $100 US and breaks that easily is blowing my mind. That's a crazy amount of money to be spending on a commercial blender. For that price I'd want it to blow me, too.
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# ¿ May 25, 2017 04:03 |
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I don't think that's the kind of immersion the maker had in mind.
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# ¿ May 25, 2017 05:05 |
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If you look closely I think he's actually right. The knife appears to be split.
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# ¿ May 25, 2017 22:21 |
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Another one. I didn't want to believe this one was real. The legendary Double Down’s back with 2 new flavours. Get in quick, they're only here for a limited time! The Original with sizzling bacon & the Colonels special sauce. Bacon Berry with sweet cranberry sauce & sizzling bacon. The Banger with a chunky cheese sausage & rich barbecue sauce.
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# ¿ May 26, 2017 06:43 |
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Olive Garden tonight! posted:Okay, who'd like a banger in the mouth? ...Oh, right. I forgot. Here in the States, you call it a sausage in the mouth. Bit strange, because we don't commonly refer to them as bangers either (NZ). We kept a lot of Britishisms, but not that one.
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# ¿ May 26, 2017 07:49 |
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# ¿ Jun 4, 2017 11:48 |
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"bacon"
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# ¿ Jun 4, 2017 11:55 |
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Phil Moscowitz posted:$7 Canadian $7 NZ. About $5 US.
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# ¿ Jun 4, 2017 13:04 |
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SUPERMAN'S GAL PAL posted:I can usually parse what something might be in this thread but I'm stumped, what is this if not one of those gelatinous-looking deep sea worms? Ovipositor dildo with egg. Also nthing the hate for avocado. Like eating flavourless lip balm. Revolting.
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# ¿ Jun 27, 2017 06:43 |
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whiteyfats posted:Mayo is loving awful, yet that's not the worst part of that gif, shockingly. I don't mind mayo, but who the gently caress puts it on a grilled cheese?
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# ¿ Jun 27, 2017 12:56 |
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The Bloop posted:It's a passable substitute for buttering the outside. I've done it in a pinch. Some prefer it. They are fools. Always butter. Marge in a pinch. Mayo is for burgers.
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# ¿ Jun 27, 2017 13:02 |
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Sociopastry posted:Bronies, however can rot. Bunch of rude rear end entitled shits. I misread this as "Brownies" (as in Girl Scouts) and wondered what the hell a bunch of little girls had done to piss you off so much. It didn't occur to me to wonder what they were doing commissioning porn.
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# ¿ Jun 28, 2017 06:59 |
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Glad I wasn't the only one who read it that way.
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# ¿ Jul 13, 2017 13:18 |
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Haifisch posted:And on 'probably tastes fine, but maybe give it a different name': A friend of mine makes these every time we get together, and they're amazing. Probably not the exact same recipe, but close enough. She made dick-shaped ones for a friend's 30th, which probably tells you all you need to know about our collective maturity level.
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# ¿ Sep 6, 2017 11:53 |
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Pineapple lumps are more of a toffee, they're super sweet and sticky. Circus peanuts sound more like our Fruit Puffs or Eskimos, which are puffy and kind of a solid marshmallow I guess? We've run out of normal tea at work, so tonight I made a customer a Summer Fruits tea with milk and sugar. I asked him specifically and separately whether he still wanted the milk and sugar and he said yes to both. No pics, but it was an awful colour.
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# ¿ Sep 30, 2017 11:31 |
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"The world's most instagrammable coffee."
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# ¿ Nov 6, 2017 05:38 |
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# ¿ Apr 30, 2024 17:08 |
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Haifisch posted:Any variation on mac & cheese bites looks good but invariably disappoints. BP stations here in NZ do good mac and cheese bites. About the size of a chicken nugget, battered and crumbed then baked rather than fried. Not greasy, nice and crispy.
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# ¿ Dec 3, 2017 12:02 |