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What manner of carrot preparation results in a viscous slime layer?
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Jul 30, 2016 03:27
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Good Soldier Svejk posted:What manner of carrot preparation results in a viscous slime layer? The kind that comes in a frozen bag you chuck in the microwave while you're not cooking your duck leg.
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Jul 30, 2016 03:39
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Imagine eating this in a strip club while the pole dancer tells you about her daughter starting the first day of kindergarten while Harriet Tubman stares at you with contempt from the new and improved™ $20 bill loosely hanging off her g-string.
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Jul 30, 2016 04:07
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poop dood posted:Holy loving jesus I love me some medium rare duck breast but that is completely raw.  says they only think it's 'fancy' because the meat is duck. Nevermind that it's undercooked, or that nothing else seems to have any seasoning whatsoever(who can resist a pile of plain white rice?). It's not chicken, beef, or pork, so it's fancy. 
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Jul 30, 2016 05:06
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Jul 30, 2016 05:34
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#breakfastinbed #saturday #home
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Jul 30, 2016 08:13
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I keep staring but it doesn't make any sense. Is that poached egg on top of porridge/oatmeal???
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Jul 30, 2016 08:52
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PCOS Bill?
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Jul 30, 2016 09:56
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NLJP posted:PCOS Bill? That's burned, not well done by any measure.
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Jul 30, 2016 11:20
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Sakurazuka posted:I keep staring but it doesn't make any sense. Looks like a gigantic version of those butter/lard scoops some fast food places put on pancakes. The ones they use ice cream scoops for.
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Jul 30, 2016 12:29
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Tiberius Thyben posted:I agree. If you are going to a fine dining establishment for the "experience," you deserve to get treated like poo poo. What kind of nose-in-the-air Calvinist horsedung is this? Take your Protestant ethics back to your money vault and go back to counting coins, Scrooge McPost. You can tell your friends from the graham-cracker Bible circle down at the country club that you've seen how the others live now. People do things for the experience! Dear me, the wastrels! 
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Jul 30, 2016 14:56
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It's sometimes easy to forget that for large swaths of the country, Applebee's and TGI Fridays are the fanciest restaurant options.
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Jul 30, 2016 15:00
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Crow Jane posted:It's sometimes easy to forget that for large swaths of the country, Applebee's and TGI Fridays are the fanciest restaurant options. Right! And yet if somebody goes to Applebee's for the experience (sports poo poo on the walls, kids menu with jokes and crayons, colorful syrupy daiquiris) they're apparently scum.
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Jul 30, 2016 15:26
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Chantilly Say posted:Right! And yet if somebody goes to Applebee's for the experience (sports poo poo on the walls, kids menu with jokes and crayons, colorful syrupy daiquiris) they're apparently scum. Not sure how this is wrong, tbh.
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Jul 30, 2016 15:28
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Chantilly Say posted:Right! And yet if somebody goes to Applebee's for the experience (sports poo poo on the walls, kids menu with jokes and crayons, colorful syrupy daiquiris) they're apparently scum. Well yeah, because that isn't an experience, that is Hell given the form of a dining establishment.
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Jul 30, 2016 15:57
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Sakurazuka posted:I keep staring but it doesn't make any sense. I have no idea. Looks like porridge with cottage cheese and egg.
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Jul 30, 2016 17:01
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Isn't congee (Chinese rice porridge) sometimes served with a poached egg?
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Jul 30, 2016 17:07
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tzorilla posted:#breakfastinbed #saturday #home I think that's the weirdest collection of foods I've seen in a while, but weirder still is the place where they are eating it. I think I need to go look up some good Instagram tags now. e: https://www.instagram.com/p/BIfeuazAC7g/?tagged=foodgasm Shiny blanket! #breakfast #tasty #fresh #foodgasm cash crab has a new favorite as of 17:16 on Jul 30, 2016 |
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Jul 30, 2016 17:12
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Zeth posted:I think that's pilaf.
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Jul 30, 2016 17:57
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Zeth posted:I think that's pilaf. It's a pilaf something, that's for sure. e:f,b
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Jul 30, 2016 18:48
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I'm pretty sure the eggs and maybe cottage cheese are being served on grits, or possibly polenta, which is basically just grits. At any rate, it looks like a loving *amazing* breakfast, and I would would would.
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Jul 30, 2016 19:21
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"Mexican seafood" I don't know what it is, looks raw.
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Jul 30, 2016 20:48
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Admiral Joeslop posted:I don't know what it is, looks delicious. There you go, that's better
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Jul 30, 2016 20:53
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Would in a heartbeat. I gave more pause to the fully-cooked $1 chorizo tacos at 3AM in Playa del Carmen than I would that dish if someone knocked randomly on my door and handed that to me.
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Jul 30, 2016 21:35
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Admiral Joeslop posted:"Mexican seafood" Vile
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Jul 30, 2016 21:48
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PCOS Bill has the right opinion on this one. Whatever the gently caress it is.
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Jul 30, 2016 22:14
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Looks like ceviche, in which case I so would
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Jul 30, 2016 22:30
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IMO we should cook some things
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Jul 30, 2016 22:35
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It looks like raw fish seasoned with basil(?) and crushed red pepper and brushes with balsamic vinegar. Sounds like it could be good, also sounds like the fish would get lost in everything ride.
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Jul 30, 2016 22:58
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I'm still trying to figure out what the fish(?) Is laying on top of. Potatoes? A wrap?
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Jul 30, 2016 23:01
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Julias posted:I'm still trying to figure out what the fish(?) Is laying on top of. Potatoes? A wrap? a plate with sauce and spices
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Jul 30, 2016 23:35
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Admiral Joeslop posted:"Mexican seafood" Mexican sushi? Probably would
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Jul 31, 2016 00:06
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Crow Jane posted:It's sometimes easy to forget that for large swaths of the country, Applebee's and TGI Fridays are the fanciest restaurant options. The fanciest, or at least most expensive place I've seen in this town so far is attached to a Hy-Vee.
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Jul 31, 2016 00:17
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tzorilla posted:#breakfastinbed #saturday #home Are these people eastern European? This is a very Warsaw Pact brunch. Groat porridge with some kind of poached egg and then flatbread with cucumbers. Or well, it seems like a bunch of yuppies trying to ape eastern European peasant food, because it's lacking any kind of yogurt or meat paste and the porridge doesn't look like it's made with buckwheat which is what I associate with that kind of food.
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Jul 31, 2016 01:18
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I did it and I went out in the pouring rain to do it. I don't even regret it. Less anti-food porn bonus, they gave me a poutine since I missed out the other day. Also probably because I looked like a drowned rat waiting for my grilled cheese. 
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Jul 31, 2016 02:32
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subpar anachronism posted:I did it and I went out in the pouring rain to do it. I don't even regret it. Was the cheese really fruit flavored? We need more of a trip report than that.
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Jul 31, 2016 04:49
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Jul 31, 2016 05:04
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Dienes posted:Was the cheese really fruit flavored? We need more of a trip report than that. The inside to my relief was very mildly fruit flavoured white cheese of a string-cheese like variety (each colour was supposedly a different flavour but it seemed like strawberry was the most pervasive) and after they get slapped down on the grill they get surrounded by a mix of shredded white and orange cheddar, which turned into a crispy cracker-like ring of deliciousness surrounding the sandwich. The faint sweetness of the inner cheese and the saltiness of the grilled cheese were pretty complementary. The half I ate in the pouring rain and on the light rail (I was hugely hungry and soaked to the bone by the time I got my sandwich) was just a solid if luridly coloured grilled cheese that reminded me of one of my favourites, brie and raspberry jam on sourdough. The half I ate cold later once I managed to make it home and dry off was not nearly so appealing, especially as I'd been attempting it to protect it from the deluge between two paper plates.
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Jul 31, 2016 05:29
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It's just green dyed kraft mac and cheese with hotdogs. Would.
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Jul 31, 2016 05:31
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Julias posted:It's just green dyed kraft mac and cheese with hotdogs. Would. "why the gently caress don't goons know their vegetaboh gently caress they're right"
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Jul 31, 2016 11:24
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