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What is this? I think I see sugar cubes and potato sticks.
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Oct 11, 2016 15:04
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Dienes posted:More like, consider that it is all fructose and glucose, and your body processes it exactly the same whether it is corn syrup, pear juice, or cane sugar. The only people that give a poo poo about HFCS are the ones that don't understand chemistry. That's not actually true HFCS/glucose/fructose/honey are all pretty much the same thing but cane sugar is sucrose which is processed differently by the body. The process of breaking starches and sucrose into monosaccharides trigger different amounts of insulin during digestion from straight monosaccharides. The difference in digestion pathways leads to feeling hungrier quicker and if you eat enough an increased sucebtibility to Type 2 diabetes.
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Nov 17, 2016 15:25
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Dienes posted:I've heard that, too, but there's some research that suggests that isn't the case. Your body breaks sucrose into its component glucose and fructose pretty quickly, and then all fructose and glucose are the same regardless of the source. Here's a good right up of a study with different results for long term consumption: http://www.princeton.edu/main/news/archive/S26/91/22K07/index.xml?section=topstories It's not settled science but it's reasonable to avoid overconsumption which even a daily soda probably is.
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Nov 17, 2016 15:59
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Yawgmoth posted:Skip the root beer and use actual beer. vanilla ice cream + a decent porter/stout is loving awesome I've tried a few beer floats and they were all terrible. Root beer schnapps floats on the other hand are amazing.
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Jul 14, 2017 16:28
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Tiggum posted:Americans calling bacon "ham" is the dumbest loving thing. Ham is the stuff you can just eat as it is, bacon is the stuff you have to cook. How do you gently caress that up? You don't have to cook American bacon either. It's cured and smoked. My aunt has raw bacon and mountain dew for breakfast most days.
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Oct 24, 2017 17:53
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That's awesome. She actually lives in Jacksonville.
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Oct 24, 2017 19:02
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LORD OF BOOTY posted:Does she run a 60-person dance crew? Sorry, she does not. I don't think she's been up to dancing in a decade or so.
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Oct 26, 2017 01:29
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Fleta Mcgurn posted:The worst school lunch I had, health-wise, was one humdinger of a carbfest at a Korean public school: If we're going for an unhealthy lunch that doesn't hold a candle to what "breakfast for lunch" became at my high school. For some reason they moved from pancakes and sausage to funnel cakes and sausage. There was also a fruit, vegetable, and dessert as options. Most plates ended up as a funnel cake covered with syrup and powdered sugar, greasy sausage, chocolate pudding, fruit cup, skip the boiled veggies, and a carton of lemon drink or chocolate milk.
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Dec 19, 2017 18:08
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Samizdata posted:Still it's raw meat. Yuck. I mean I love a blue steak as much as the next person, but I am not doing raw pork. You can get raw pork belly but bacon isn't really raw pork, it's smoked.
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Jan 12, 2018 21:19
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I think the black stuff is black bean sauce. It's frequently added to stir-fries and kind of looks like that.
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Jul 3, 2018 18:34
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Tuna sashimi with black garlic, frisee, some kind of puree, and seaweed salad. Looks delicious to me. Assuming the puree works with the rest of that, it probably tastes great too. It's even a reasonable serving served in a fairly normal bowl.
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Aug 20, 2018 14:07
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My Lovely Horse posted:Same. Got some in a soup at a great Thai place and thought "okay, that really does taste pretty soapy... but actually goes very well with the soup". And from that point on I just kept eating it and lost the soap sensation very quickly, except for one or two more times when it was like, dang man fuckin cilantro is soapy today. I think some of it is just that people use way too much for me. A bit chopped into salsa? Great. On the other hand, we have a local bahn mi place that sticks half a plant on each sandwich. I tear off 3 or 4 leaves and hand the rest off to my wife. It's ok as an accent but I want to taste other things too.
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Aug 25, 2018 01:40
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This actually looks like a good combination. Chocolate and orange go together, putting fruit on cereal is normal, chocolate milk on cereal isn't too much of a leap. I'd cut the orange chunks smaller but would.
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Dec 26, 2018 16:40
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Tashilicious posted:Banana would be better tbh Banana is definitely the superior choice. Both sound alright though.
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Dec 27, 2018 01:47
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Zipperelli. posted:I was reading a recipe earlier for sausage gravy stuffed into biscuits like a hot pocket, and when I got to the comments, someone had mentioned using cream of mushroom soup and almond milk, and I think that was the point where I'd had enough internet for a bit. I've had biscuits and gravy made with mushroom gravy at a vegetarian restaurant before. It's not exactly the same thing but if the gravy is good it's drat tasty. I didn't think cream of mushroom soup was vegan though so I'm not sure I undertand how almond milk fits into this.
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Nov 14, 2019 18:54
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SlothfulCobra posted:What if they told him to try their ground beef and potato stew. Storming out of the restaurant is a bit much but if you want people to pay for your food then you need to accurately describe it on the menu. People have the right to personal preferences and hell some people have allergies or diabetes or whatever. If you brought chili with potatoes to a diabetic you better be prepared to comp that meal because they didn't order a pile of carbs, they ordered chili.
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May 20, 2020 02:18
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| # ¿ Apr 26, 2024 23:21 |
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Submarine Sandpaper posted:it wasn't a restaurant. Sorry , I missed that part. I hate misnamed stuff at restaurants but someone's house is a whole different thing. zedprime posted:Most chilis are a pile of carbs though. With corn, rice, maybe cornstarch if the chef is sensitive about the thickness and doesn't want chunks of carbs. Beans tend to lean heavy into carbs too although we cullinarily treat them as protein. I've never once seen chili with rice though. Where on earth is that a thing? I think we may be living in parallel universes if this is your chili experience.
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May 20, 2020 15:20
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