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deadly_pudding posted:While we're on the topic of Canadian foods: On a similar note, when does it stop being poutine and start being just loaded fries? I've seen restaurants calling elaborate fry dishes with no cheese curds and no gravy (unless you view any sauce as a gravy) poutine, which seems like too much to me. It can be delicious without being poutine.
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Apr 8, 2016 15:23
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Sweet As Sin posted:Tres leches? The nilla wafers make me think it's banana pudding, which would be appropriate for this thread.
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Apr 20, 2016 04:36
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Gridlocked posted:Well my story is I am going to a mates place this evening and will be taking desert along. I decided to bake a ginger slice instead of just buying something because I really love ginger slice but have never attempted to bake it. I suck at baking and always end up making a big mess or burning myself in a stupid manner; and the thing I bake typically ends up looking like poo poo. I've never heard of a ginger slice before, or the term slice to apparently refer to what are usually called bars in the US? Is that right? I feel like you've opened up a whole new world of recipes to find and make.
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May 20, 2016 04:02
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Nascardad posted:No comment Gross. Everyone knows the hot dogs have to be cut up and actually in the mac & cheese.
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May 26, 2016 23:38
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Aesop Poprock posted:That's obviously just pulled pork over poutine with a lattice of bbq sauce, the gently caress you talking about son I think Lard Goat was talking about the Italian beef sandwich someone asked about adding cheese to, not the poutine. The implication being whether cheese is acceptable on pulled pork has nothing to do with whether it works on an Italian beef. Man, now I want a combo. And some pulled pork.
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May 29, 2016 15:04
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Aesop Poprock posted:He was responding directly to P. Prince's photo of pulled pork and claiming it wasn't pulled pork so that's be a really weird coincidence Yeah, he could have made it clearer, but it being a poorly written post makes more sense to me, especially since he'd said something previously about cheese not working on the beef.  Not really a coincidence, since the cheese on the pulled pork came up in the discussion of the cheese on beef. I don't think he meant the pulled pork itself was beef. If he did, he's obviously super wrong.
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May 29, 2016 15:30
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A little disappointed the Bloody Mary pictures didn't include this one: Also found this one, which made me want to vomit: 
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Jun 2, 2016 04:04
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Data Graham posted:Who is the market for this? Why is the flavor name a combination of French and Spanish but everything else is Made In USA? Pretty sure that's Tagalog, which I'm guessing got its words for corn and cheese from the Spanish. Or maybe it's like, Filipino Spanish, hence the spelling of maiz as mais. Either way, not French.
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Aug 3, 2016 02:03
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dev286 posted:https://youtu.be/9fGxB6BMO5E Not sure it's ok to directly link the special menu they created just for these, which I had to google to confirm were real, but I took a screenshot of the first page:  If only, menu. If only.
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Oct 24, 2016 04:40
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LITERALLY A BIRD posted:I loving love zubrowka. As for terrible cocktails I drank it over chocolate ice cream once. I don't remember why but I also don't remember hating it You can get grasovka, which is also a polish bison grass vodka, in little chocolate bottles. I haven't tried it myself, but I guess they wouldn't make it if it didn't sell.
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Nov 28, 2016 03:46
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Simply Simon posted:Grasovka is a normal Vodka brand here in Germany (and Austria), and it's the best vodka I ever had. If you ever find it wherever it's offered, do try it; Vodka is never more than "just alcohol" with more or less chance of headaches, and Grasovka offers none of the headache with some of actual flavor. It's great. That makes sense, the little chocolate bottles with it were imported from Germany. I bought them once and didn't ever get around to trying them, but I might try again. Or I might just send them to my SASS santee.
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Nov 29, 2016 03:53
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Iron Crowned posted:Someone talking poo poo on cheerwine up in here? They'd better not be. I just learned Cheerwine Kreme is a thing that exists from Fleta's post a couple of pages back, just in time for my brother to try and find some to bring me when he comes up from NC this weekend. I don't know if it was some limited edition thing? I hope not.
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Mar 15, 2017 03:03
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Fleta Mcgurn posted:I am idiot and can't read. I went back to check if it was seasonal/limited-edition for you and it was actually a Cheerwine-flavored doughnut, which makes more sense but which I find equally unappealing due to my dislike of doughnuts. I'm sorry! I keep skipping this thread for a couple of days, but no, they did both. I looked it up after you posted the first time because I remember the donuts and they did that first, and then the soda last year.
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Mar 16, 2017 17:37
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Pseudohog posted:Or bloody seagulls nicking your chips! I read this as bloody seagulls licking your nips. That is all.
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Oct 28, 2017 22:10
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twoday posted:I just made green curry with pumpkin and turkey. It smelled pretty gross. But that's because I added bamboo. Bamboo always smells so gross. Why do I keep eating it? Are you secretly a panda?
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Nov 23, 2017 21:04
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I'm pretty sure the topic of canned cheese has come up in this thread before and multiple people extolled the virtues of some canned cheese made at Washington State University. Google tells me it's called Cougar Cheese. E:fb
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Jan 12, 2018 18:49
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Sandwich Anarchist posted:I had a mondo tooth infection and couldn't afford a dentist, so I went to a local feed store and bought penecilin powder for pigs and mixed it with orange soda to make It palatable. It worked and cleared up the infection, but I can never drink orange soda again. That poo poo was VILE. america.txt
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Apr 24, 2018 14:27
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Elotes are also a thing. A delicious, delicious thing.
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Apr 28, 2018 22:07
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Grand Fromage posted:I do hate having to scroll down ten screens before I get anything useful out of a recipe. But whatever, I'd rather have that than gif recipes or forced to watch an entire video. The best blogs include a "jump to recipe" link at the top of the post.
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Nov 30, 2018 00:08
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Sandwich Anarchist posted:Duke's mayo is the best mayo. They don't add any sugar, so it isnt sweet tasting. So much this. When I was in Michigan I got my folks to bring some up for me. Now I'm in Illinois but there are a few stores that sell it.
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Dec 17, 2018 16:36
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Otana posted:Pastry. Heaven. NOW! We can't keep doing this, Daniel.
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Jan 3, 2019 06:17
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Sandwich Anarchist posted:Quarker Oats  Bogus Adventure posted:Not sure if I'd eat that...just kidding, it's pizza. I'll eat it. You mean peepza?
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Mar 9, 2019 05:30
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Dixville posted:Dukes mayo or gtfo mother fuckers This. I never realized how spoiled I was growing up in the town Duke's is from until I moved up north. Not that I'd move back, but still.
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Mar 20, 2019 13:37
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Whooping Crabs posted:Thanks for the lecithin Meh, I could've done without the mayosplaining.
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Apr 9, 2019 05:04
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Iron Crowned posted:The gently caress?! I've only ever seen "The Rose Lady" selling roses so you can vainly attempt to woo someone into boning after last call. Man, if I'm that drunk I'm way more likely to bone someone who buys me a tamale. Or if I'm perfectly sober. Tamales > roses, is what I'm saying.
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Apr 19, 2019 15:37
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DrBouvenstein posted:Not surprised, it's just too much, everything just trying to overpower everything else. Queso Chihuahua is a good melting cheese generally sold as quesadilla cheese in the states, I'd use that. I wouldn't make this because I'm lazy and I like to pretend I like my arteries, but if I did.
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Nov 26, 2019 16:08
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Well drat, if this ends up being the tag can we join the mayo crew even if we don't besmirch its good name? Grew up with dukes and I was legit happy when I found it in my normal grocery store where I am now up north, instead of having to go to the fancy store in the burbs.
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Jan 7, 2020 07:17
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Getting in on the mayo posting: Ingredients all laid out. I realize now I didn't include the whiff of cayenne, oh well.  The stand mixer made it braindead to get the emulsion, thankfully. This was the final product of the basic mayo, but I decided to separate it out and try some things.  I was getting the garlic out of the fridge (I know, I know, fresh would be better and it's easy, but for day to day use my husband prefers the preminced stuff) and the liquid smoke caught my eye, so I ended up with regular mayo, smoky mayo, and garlic mayo. The smoky one is interesting, but in the end I don't think it adds a lot. Might feel different when I have it on something instead of just tasting it alone.
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Jan 12, 2020 16:41
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Sandwich Anarchist posted:No, it isn't, you just need to add enough acid and water to get it right. Most people who do it at home don't use enough acid (or use lemon juice instead of vinegar), don't add water to balance it, and use olive oil which gives it a green/yellow coloration. Honestly I was surprised mine wasn't yellower, since I used lemon juice and no water. I used a tbsp of juice per yolk though, would that do it?
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Jan 13, 2020 20:44
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I would eat all of those potato things and die a happy woman.
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Jan 17, 2020 03:39
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chitoryu12 posted:My goddamn grandmother made mayonnaise by hand without getting tired and skipping steps. Yeah, but your grandma also hosed.
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Jan 18, 2020 02:11
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Iron Crowned posted:Considering everyone has made You wouldn't have delicious mayo, which is a pretty big punishment in and of itself.
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Jan 22, 2020 00:41
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I'm kinda curious what the punishment for not making it would have been.
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Brawnfire posted:This song is nearly as old as me, what took them? Had to perfect the technology.
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Feb 26, 2020 15:55
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Tiggum posted:I thought oats were fine for people with coeliac disease? I think generally they are, but there can be cross contamination in harvesting or processing. Oats also have a similar protein to gluten that can maybe cause similar issues in a small number of celiac patients.
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Mar 1, 2020 16:21
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The Glumslinger posted:Go to Tortas next time Or the publican if you have the time. Although I definitely eat at Tortas more when I'm flying out of ORD.
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Jun 13, 2020 17:55
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Someone made bread from a video game that is noted in game for being nutritionally complete but of questionable taste. Like soylent, if soylent was bread with ground up fish and vegetables.
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Aug 29, 2020 17:11
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I've been watching a lot of these "Victorian Way" cooking videos on youtube lately, that are recreating how things would have been cooked in a Victorian kitchen (well, a lord's kitchen, so with resources and a chef). They're pretty interesting, but I'm pretty sure this one belongs here: https://www.youtube.com/watch?v=tsh4kQalS4U
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Aug 30, 2020 03:10
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TheAardvark posted:shameful. this is missing the humble corn dog, the national dish of the republic of corn. First one in the third row is pretty corny though.
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Oct 27, 2020 05:28
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LifeSunDeath posted:looks awesome but noodles on bread is a weird thing. Just lol if you don't pile carbs on carbs to stave off the encroaching darkness.
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Nov 16, 2020 15:06
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boar guy posted:it's chlorinated and filtered, like a pool is And full of pee.
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Dec 1, 2020 18:57
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