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 squid ink pasta owns (though I'm not sure what the rest of the slop in that bowl is...)
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May 15, 2016 14:51
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Mizuti posted:Not the usual fare, but this is supposed to make you want to buy the product. msg 
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May 19, 2016 19:51
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Schubalts posted:So what small animal is this a rotting pile of? Looks like fried locusts
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May 26, 2016 17:41
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Iron Crowned posted:That's just Patton Oswalt in a dress too soon
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May 26, 2016 18:26
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I think the lesson here is that sandwichdom requires leavened bread. Because I don't care what any activist judge says, my loving schwarma in a pita is a goddamn sandwich.
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Jun 8, 2016 05:11
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whiteyfats posted:Interesting point, but have you considered the fact that mayonnaise is loving disgusting food for fats and kids? I'm like 6 pages behind but I absolutely need to point out the  of this post/username combo
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Aug 18, 2016 19:20
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Plinkey posted:Eh, cheese on sandwiches is overrated. Unless it's melted. Also I assume it only has two slices of ham because that's probably the most expensive meat in there. Today one thing in my lunch was two thick slices of really nice Leicester cheese on nice rye bread. Melting that cheese would have been sacrilege.
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Aug 19, 2016 04:35
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I... is.. is that shrimp on brussels sprouts? Or is it off-brand cheetos with poor colour balance?
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Aug 21, 2016 16:52
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You Are A Elf posted:Looks like one of those pre-made garlic breads you can buy at Walmart, too. That's PC salad mix and PC salad dressing. This meal is to the shame of a Canadian who shops at a Loblaw-owned retailler.
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Aug 21, 2016 18:00
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Titus Sardonicus posted:If it's red, it could be colon cancer and if you don't have that checked out you could be dead. It's beets.
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Sep 2, 2016 13:41
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At first I was going to be all like "Holy poo poo, would - what is wrong with you?" and then I expanded the image. Cream cheese sushi 
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Sep 14, 2016 15:57
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Xen Tricks posted:????? I love lox and bagels, but cream cheese + nori + rice is terrible white people food. When I go for sushi I want fish eggs and clam and raw fish and nice vegetables, not a mouthful of super-discount partially-hydrogenated Philadelphia spooge butter. Might as well put a ranch dressing fountain in the middle of that motherfucker.
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Sep 14, 2016 19:04
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Here you go: https://gfycat.com/GroundedGracefulGrouper
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Sep 16, 2016 03:57
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 Dem beans
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Sep 20, 2016 03:52
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Sep 26, 2016 20:53
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Free-range eggs can sometimes end up tasting weird and fishy if the chicken has been eating crap, whereas in their blandness, conventional eggs are more consistent. It's possible that this person had some bad free-range eggs which prejudiced her.
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Sep 26, 2016 21:02
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TotalLossBrain posted:Well that makes sense. I wonder what garbage you'd have to feed the chickens for that to happen. I'm not sure, but I've ended up with fishy eggs and they're not nice. Google tells me this: quote:Interestingly, in some hens that lay brown eggs, eating too much canola or rapeseed meal can cause a fishy smell in the eggs . Not all hens are affected by the process that causes the smell. The smell is caused by the accumulation of trimethylamine (TMA) in the yolk. Now Canola is a mustard green, so it's concievable that a free-range chicken could eat the seeds off of a mustard-family plant and produce fishy eggs now and again.
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Sep 26, 2016 22:58
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I pity people who get freaked out by runny egg yolk, because egg yolk is nothing but an emulsion of chemicals that make human taste buds go into freakout orgasm mode.
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Sep 27, 2016 18:54
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I once had an ornery vegan obstinately claim to me that Koreans don't put fish sauce in kimchi.
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Sep 29, 2016 03:48
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Chin Strap posted:The stupidest example for me has always been vegans not eating honey. Vegans who don't eat honey will say that it's pretty much the same as dairy products, in that you're not killing the animal, but you're disrupting it's life for your gain.
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Sep 29, 2016 14:34
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Chin Strap posted:I hope none of them depend on commercial pollination then. Sorry duders but that almond milk was built on the backs on bees. Apparently commercial honey bees are relatively lovely at pollination, and the native insects actually do a better job. Anyway, don't argue with me, I'm just reporting the types of arguments they make. Most of the vegans who go so far as to avoid honey for ethical reasons won't be buying something like almond milk from a regular grocery store anyway.
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Sep 29, 2016 15:14
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NewFatMike posted:Finally, a place that caters to my needs and serves sausage by the hose! This but unironically
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Oct 2, 2016 20:42
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This reminds me what happened when I had a BBQ for a community group I volunteer for. I grilled up some skewers of onion and one of roast garlic for people to put on burgers or potatoes or whatever, and a totally  Chinese mom came up and took the skewer of roast garlic with the biggest smile on her face and she just ate the whole thing straight up.
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Oct 4, 2016 15:02
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Baudolino posted:Kebab meat is more likely be "general meat",rats and crushed insects, like with most street food. Strong evidence exists that this is a gimmick poster who produces nothing but wild stories and fabrications.
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Oct 4, 2016 20:57
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Donair sweet sauce made from sweetened condensed milk is definitely a thing and it's good.
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Oct 5, 2016 13:43
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PiratePing posted:Condensed milk plus sugar sounds disgustingly cloying but drunk me tells me she would, with gusto and whipped cream on top I'm not sure what the actual recipe is, but in practice it's a lot like the sweetness added from something like Teriyaki sauce or apple sauce - it goes really well with extra-malliard roast meats as just a bit of a splattery topping.
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Oct 5, 2016 22:26
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Xen Tricks posted:I just can't see it. Teriyaki is sweet cause of pineapple juice, something that's just regular sweet. SCM is halfway to caramel as it is, and I don't even know how you could physically incorporate more sugar. Seems revolting cyberia posted:
There you go. Sounds about right. Sweet + acid + aromatic is a pretty common meat topping. If you add dairy, it's basically a cheeseburger.
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Oct 6, 2016 14:46
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That's a little strange but not the worst-looking bun I've ever seen.
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Oct 18, 2016 04:13
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CannonFodder posted:I hope those are caramelized onions. Please please please be caramelized onions. Red onions in balsamic vinegar
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Oct 22, 2016 14:56
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And here I thought Jenkum was an urban legend.
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Nov 10, 2016 21:38
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zedprime posted:The first ingredient being pears from concentrate is a bigger win than any juice inclusion but its probably in an amount that doesn't really move the fiber content from candy level to even approaching fruit level. If you're going maximum health nut you should probably never eat anything sweeter than fruit but there's plenty of gummy snacks that are just sugar and binder. Consider that HFCS could also be alled "Corn Juice Concentrate."
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Nov 16, 2016 00:01
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Dienes posted:More like, consider that it is all fructose and glucose, and your body processes it exactly the same whether it is corn syrup, pear juice, or cane sugar. The only people that give a poo poo about HFCS are the ones that don't understand chemistry. 
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Nov 16, 2016 00:22
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Olive Garden tonight! posted:Just seems like a pecan pie without the pecans. Or a very large butter tart. Sugar pie owns. I've made it with white sugar, extra dark brown sugar, and everything in between. It's delicious with every possibility.
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Nov 17, 2016 00:12
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Nov 18, 2016 16:32
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deadly_pudding posted:It's because most people have a cargo-cult understanding of medicine and diet, so they heard "SALT MAKE HIGH BLOOD PRESSURE" and ran with it. Have you ever tried to do a low-sodium diet? The number of foods that have basically no salt in them is extremely low. For example, a medium-sized carrot has about 60 mg of salt. Most store-bought bread has a decent amount. Really, to hit 1mg:2cal is extremely easy, even without any kind of added salt or processed food, and that's more than enough for the vital electrolytes. If you don't believe me, try to stay under 200 mg of salt/day for a week.
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Nov 18, 2016 22:05
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I just had someone send this recipe to me:quote:1 cup of wheat 
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Nov 21, 2016 16:52
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Xen Tricks posted:And... then what? Don't leave us hanging, I want to know how that's made edible Soak the wheat overnight. Strain the wheat. Mix everything together. Chill for 6 hours. Throw it on the floor and eat it up like a loving animal.
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Nov 21, 2016 16:55
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gently caress fake meat and "it tastes exactly like!" logic. My younger brother has been vegan for close to 20 years now and he used to pull that crap - "have the soy cheese! It tastes exactly like real cheese" - you don't know what real cheese tastes like, idiot. I'll eat the gently caress out of a vegetarian meal, quite happly, except if it contains any of that over-processed "imitation meat." And of course The Vegan Ginger is 19. Of course she is.
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Nov 22, 2016 14:55
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Grand Fromage posted:This has always been such bizarre reasoning beyond the fact that it's wrong. Even if it were true... so what? I mean you're living in the United States and have enough money to eat a fancy rear end vegan diet. You're not balancing on the edge of starvation where every nutrient matters. Eat a spinach salad occasionally, problem solved. It goes beyond that - people often cite these reasons in the same breath as explaining that they're doing it for weight loss - you know, that process that basically requires that your body access fewer nutrients.  "But it makes the food more healthy"
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Nov 23, 2016 14:35
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LITERALLY A BIRD posted:I had a friend who could eat cooked apples but not raw ones. Or maybe the other way around, I don't remember. Anyway that's my story I dated a girl who could eat apples but only if they had been peeled. This wasn't a BS preference thing either - the peels would make her sick.
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Nov 23, 2016 18:59
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