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Synthbuttrange posted:http://i.imgur.com/F62D00T.mp4
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Oct 12, 2016 09:11
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That's uh... not how you do pigs in a blanket, but at least this one look edible. I'm not sure about any of the other monstrosities from this post.
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Oct 13, 2016 19:34
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There's a Cracked.com writer who actually tried some of those recipes and posted articles about them. He was not a fan for the most part.
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Oct 14, 2016 02:47
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FFT posted:nobody asked but this was actually ground beef tikka masala over rotini Then I saw the chopsticks and decided I definitely agreed with your self-assessment.
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Oct 16, 2016 11:22
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axolotl farmer posted:Superior choice
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Oct 19, 2016 09:55
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Breakfast/dessert pizzas are dope af, and I would totally eat that one with all the fruit on it.
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Oct 25, 2016 09:35
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Technically, pizza is a specific variety of pie, so...
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Oct 25, 2016 11:55
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Except that's not pastry.
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Oct 26, 2016 21:13
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Data Graham posted:This may or may not be AFP, based on previous discussion, but it's definitely
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Oct 27, 2016 02:52
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Pirate Radar posted:Man, even in college Burgerville was just too greasy for me to eat very often. It's definitely good, though.
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Oct 27, 2016 06:44
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I was going to say that someone did a poo poo job of preparing those hearts in the second picture, but then I looked closer.
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Oct 29, 2016 07:06
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There's an old cookbook at my grandfather's place that has recipes for opossum and skunk. I'll see if I can't dig it up next time I visit him.
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Nov 23, 2016 13:20
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Yes, but in nowhere near that quantity.
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Mar 6, 2017 06:19
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Nostalgia4Infinity posted:
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Mar 14, 2017 09:19
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Throwing my own two cents in here to say that the sad reason we're probably seeing the pumpkin spice hummus as relatively inoffensive is that we've become somewhat resigned to the existence of pumpkin spice literally everything.
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Mar 20, 2017 18:58
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Why the hell would you think that cheerios are a good substitute for french onions? Also, I have no idea what they put in there to make the sauce brown.
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Mar 23, 2017 09:21
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How does one gently caress up saimin that badly?
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Mar 25, 2017 01:25
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Darkpenguin posted:I've been back-and-forth to the upper Peninsula of Michigan couple times this year even though they're delicious, pasties are kind of gross looking. I've actually made pasties myself the proper English way (no seasoning but salt and quite possibly excessive amounts of pepper) and was quite pleased with how they turned out.
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Apr 5, 2017 10:10
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I would happily order that, but ask for either no hotdog or Italian sausage instead.
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Apr 21, 2017 10:31
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Blah blah blah stereotyping and all that, but seriously. Is dariuscooks a black man from the South?
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May 19, 2017 08:29
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Stink Terios posted:
Also maybe don't dip sausages in chocolate.
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May 20, 2017 00:09
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Picked up "The American Woman's Cookbook" from my granddad's place, which is old enough to pre-date the obsession with aspic, and mostly contains some pretty good stuff. However, it also has this: 
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May 20, 2017 23:28
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pienipple posted:That sounds pretty good. Opossum and squirrel used to be common meat sources, especially for people living in rural areas. Mainly, with the opossum recipe, I'm just unsure as to how exactly I feel about it. Missing Name posted:I'd try it once
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May 21, 2017 01:24
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RandomPauI posted:What if the chocolate sauce is a mole chocolate sauce? I'd still think the combo would be iffy, but it would be formed meat paste + heavy savory sauce instead of formed meat paste + Hershey's syrup. I'd still be upset about them not using a double boiler though
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May 21, 2017 01:31
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To be fair, my dad has been willing to share his opinion on basically every kind of meat I can think of. (He grew up in Vietnam and the Philippines, before moving to rural Utah as a teenager.) His assessment of opossum was "very gamey, and really fatty, though not as much as porcupine."
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May 21, 2017 16:56
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NewFatMike posted:What the gently caress.
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May 31, 2017 09:18
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Unless I'm missing something obvious here, this is just pho, and does not belong in this thread.
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Jul 13, 2017 18:18
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As far as birds and other small animals are concerned, that there is a gently caress-ton of sugar.
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Jul 23, 2017 11:30
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CannonFodder posted:I totally did. You're eating that all on your own? Goonspeed, good sir.
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Aug 1, 2017 00:15
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Man, vegetarian and vegan imitations of regular foods are the worst. The market I shop at sells "vegan yellow squash noodles," which are literally just shredded squash sold at a massive markup.
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Aug 2, 2017 19:54
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Cakefarts Carol posted:Natural vanilla extract is ludicrously expensive (at least here in BC, CA), so maybe they're just being thrifty... Natural vanilla extract is ludicrously easy to make. Pick up a fifth of your liquor of choice (I prefer rum or whiskey), order some vanilla beans, split them and put them in the bottle for a few months. Gets you an absurd amount of good vanilla for honestly not that much. Plus ordering bulk beans means you'll have plentyleft over for other stuff, like adding some to the ice cream for extra vanilla-y goodness.
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Aug 16, 2017 15:58
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Fleta Mcgurn posted:NO SANDWICH RULES
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Aug 21, 2017 08:45
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ACES CURE PLANES posted:
I honestly can't tell what exactly is going on there except that we're obviously steeping some spices in some kind of fluid.
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Sep 4, 2017 17:52
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Haifisch posted:You know you made a good soup when it turns into soup jello in the fridge. I was a little upset with him, but got over it when I realized that it meant I got all the leftovers.
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Sep 7, 2017 08:01
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Okay, serious question here. Where the hell is the Turkey in this dish, because I don't see it.
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Sep 11, 2017 05:52
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PubicMice posted:I don't know about sugar, but extra-dark chocolate goes fine in chili, right? And dark beer? gently caress you sir (or madam), and your tinfoil too.
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Sep 16, 2017 20:05
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I'm honestly more disgusted by the can of Mountain Dew they're drinking. And tbf with this one, this is a somewhat common serving suggestion in this thread.
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Sep 17, 2017 21:21
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elise the great posted:
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Sep 18, 2017 21:26
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bongwizzard posted:I think it's good in theory, but I've never had it be good in reality. The shrimp always in the overcooked and rubbery, even when we cook the shrimp separately and then mix them in at the end, the hot mac & cheese keeps cooking the shrimp.
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Sep 20, 2017 20:19
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Like, I see all the ingredients for stroganoff in this pic, but someone really hosed up the assembly process.
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Sep 23, 2017 23:51
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