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ToxicFrog posted:On the reviews for an ice cream maker: Natural vanilla extract is ludicrously expensive (at least here in BC, CA), so maybe they're just being thrifty... 
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Aug 16, 2017 13:07
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Iron Crowned posted:96% of "poor" households have a refrigerator, but nothing about ice makers! I have a friend who lives in a converted cafe, so her kitchen has a giant industrial fridge but no freezer. If she wants ice she has to buy it. She also has exit signs over her doors.
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Aug 16, 2017 13:29
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If you use artificial vanilla extract, you are going straight to hell It is an affront to all things on all planes of existence
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Aug 16, 2017 15:55
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Cakefarts Carol posted:Natural vanilla extract is ludicrously expensive (at least here in BC, CA), so maybe they're just being thrifty... Natural vanilla extract is ludicrously easy to make. Pick up a fifth of your liquor of choice (I prefer rum or whiskey), order some vanilla beans, split them and put them in the bottle for a few months. Gets you an absurd amount of good vanilla for honestly not that much. Plus ordering bulk beans means you'll have plentyleft over for other stuff, like adding some to the ice cream for extra vanilla-y goodness.
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Aug 16, 2017 15:58
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LogicalFallacy posted:Natural vanilla extract is ludicrously easy to make. Pick up a fifth of your liquor of choice (I prefer rum or whiskey), order some vanilla beans, split them and put them in the bottle for a few months. Gets you an absurd amount of good vanilla for honestly not that much. Plus ordering bulk beans means you'll have plentyleft over for other stuff, like adding some to the ice cream for extra vanilla-y goodness. An ex of mine made Jack Daniels/vanilla ice cream with this method, and it ruled.
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Aug 16, 2017 16:00
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Randaconda posted:Probably also to let people know the ice machines are inspected and stuff, since it's food for people. Ahahahahaha gently caress  I used to work in a store that bagged it's own ice, and let me tell you, don't buy ice from a store that bags it's own. Not only has the ice machine never been burned out and sanitized, but ice is surprisingly sharp, and will scratch your hands up, and yes, someone has bled on your ice.
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Aug 16, 2017 17:34
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https://www.youtube.com/watch?v=GvJY43N6aIU We should all stop eating.
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Aug 16, 2017 17:48
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I can see fake vanilla being more popular because it's less intense, in a similar way to how I like fake maple syrup more than the real stuff when topping waffles.
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Aug 16, 2017 18:45
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Madagascar got hosed up by a cyclone earlier this year and sent vanilla prices way up.
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Aug 16, 2017 18:56
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zedprime posted:I can see fake vanilla being more popular because it's less intense, in a similar way to how I like fake maple syrup more than the real stuff when topping waffles. That may only be because you're more used to the fake stuff. If you grew up with the real maple syrup, fake would just be unpalatable.
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Aug 17, 2017 01:35
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Cooking nerds suspect artificial vanilla is only worse because it doesn't have as much booze in it.
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Aug 17, 2017 06:23
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Vanilla in eggnog? Eww wtf
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Aug 17, 2017 06:41
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PubicMice posted:That may only be because you're more used to the fake stuff. If you grew up with the real maple syrup, fake would just be unpalatable. This is true. Also I just buy whatever bottle of vanilla is cheapest and/or a recognizable brand name, because ehhh. I have bought very high-quality bottles as housewarming presents, though. Ranter posted:eggnog? Eww wtf Fixed that for you. Eggnog always reminds me of how your gross mouth crud tastes when you drink milk just after getting up.
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Aug 17, 2017 10:10
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Way to bury the lede that it was ejected from the horse cock into Michael “Mike” Pence, noted horsefucker
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Aug 17, 2017 10:35
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https://twitter.com/david_j_roth/status/898015707463643137
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Aug 17, 2017 10:43
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Fleta Mcgurn posted:Fixed that for you. Eggnog always reminds me of how your gross mouth crud tastes when you drink milk just after getting up. Let me tell you about the boozy eggnog I make months before Christmas that ages for 6 months before we open it. I have a bottle that is 2 years old that I'm going to crack open this year.
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Aug 17, 2017 11:23
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Aug 17, 2017 11:25
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I'm eating a bowl of loose corn for lunch I thought you guys should know
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Aug 17, 2017 12:29
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Fleta Mcgurn posted:Fixed that for you. Eggnog always reminds me of how your gross mouth crud tastes when you drink milk just after getting up. I don't have morning mouth crud. Girls are gross
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Aug 17, 2017 12:40
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Aesop Poprock posted:I don't have morning mouth crud. Girls are gross You should see what happens to a lady what's wearing jeans and no undies. Sandwich Anarchist posted:Let me tell you about the boozy eggnog I make months before Christmas that ages for 6 months before we open it. I have a bottle that is 2 years old that I'm going to crack open this year. I am both intrigued and nauseated.
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Aug 17, 2017 13:26
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Fleta Mcgurn posted:You should see what happens to a lady what's wearing jeans and no undies. Fleta Mcgurn posted:I am both intrigued and nauseated.
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Aug 17, 2017 13:35
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Why is this only a technicality? Just looks like a plain cheese pizza that they cooked in a cast iron pan for some reason.  e: 
PubicMice has a new favorite as of 16:51 on Aug 17, 2017 |
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Aug 17, 2017 16:48
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celebrities: they're just like us
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Aug 17, 2017 16:48
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PubicMice posted:Why is this only a technicality? Just looks like a plain cheese pizza that they cooked in a cast iron pan for some reason. nice 'za pic my dude
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Aug 17, 2017 17:01
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PubicMice posted:Why is this only a technicality? Just looks like a plain cheese pizza that they cooked in a cast iron pan for some reason. I'm relieved this was taken in a restaurant, and that it's nacho sink.
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Aug 17, 2017 17:06
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kitchen sink nachos get it GET IT GET IT
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Aug 17, 2017 17:07
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Enola Gay-For-Pay posted:I'm relieved this was taken in a restaurant, and that it's nacho sink. you will pay for this
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Aug 17, 2017 17:09
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This thread is great for weight loss as whenever I am hungry but might just be bored-hungry I load a random page and scroll down and look at the pictures.
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Aug 17, 2017 17:41
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PubicMice posted:in a cast iron pan for some reason. For good reason. Try it sometime. The crust turns out perfect every drat time 
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Aug 17, 2017 18:07
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GOTTA STAY FAI posted:For good reason. Try it sometime. The crust turns out perfect every drat time I still don't get it. Who eats right out of the pan?
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Aug 17, 2017 18:09
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RareAcumen posted:I still don't get it. Who eats right out of the pan? It's probably just baked in the pan, I'm assuming with a lid, dutch oven style. Yeah, that'd make for a pretty good pizza.
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Aug 17, 2017 18:12
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Pan pizza is called that for a reason.
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Aug 17, 2017 18:13
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Arivia posted:Pan pizza is called that for a reason. It never grows up and can fly?
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Aug 17, 2017 18:16
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The Bloop posted:It never grows up and can fly?
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Aug 17, 2017 18:18
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Elizabethan Error posted:nah it grows horns and cloven hooves Look if there's no pizza rules, then goat pizza is legit. Even if it's just a live goat with a pizza stuck on its head.
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Aug 17, 2017 18:23
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bloom posted:Look if there's no pizza rules, then goat pizza is legit. Even if it's just a live goat with a pizza stuck on its head. Would.
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Aug 17, 2017 18:45
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idk about eating a pizza that scares the poo poo out of me when it shouts
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Aug 17, 2017 18:47
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Aug 17, 2017 18:54
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Lamb gyro pizza is loving amazing.
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Aug 17, 2017 18:59
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Bubblyblubber posted:how did this not get more love? made me laugh out loud for real, at my work bathroom no less. I wish I could claim full ownership but I'm pretty sure I got that from some old parody song.
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Aug 17, 2017 19:02
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