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I can accept that someone might have combined various bits of knowledge on how to make coffee into a haphazard attempt but this doesn't even make internal sense.
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Jun 6, 2020 02:14
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I could put this away after a morning clearing up from a heavy snow storm. Several hours of clearing still-falling snow and finally unblocking the driveway only to have that bastard in the plow fill it back in, you work up an appetite. Used to go to a horrible local greasy spoon that's been there for a hundred years, but I moved far enough away from there for it to be too much hassle.
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Jun 17, 2020 18:29
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I think the taco soup dip thing looks fine, but there's too much video in that video.
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Jun 22, 2020 21:37
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Demeter does make very nice one-note scents, I have a couple: Grass, Gingerale, Brownie, and Riding Crop. Gingerale in particular is kind of nice for summer. I think there's a Petrichor scent which would be lovely, but I can't remember if it's its own thing or a subnote in Rain or Thunder. eta: I forgot, I also have Woodsmoke, which is to be avoided at all costs.
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Jun 23, 2020 00:39
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Marmite is delicious.  On the french toast chat, a local diner makes their tuna melts with french toast as the bread. It's not bad, but it is confusing.
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Jun 23, 2020 21:40
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Oh, stock flavored with hay, my favourite!
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Jun 23, 2020 23:06
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If you can eat Bugles without pretending to be an evil witch I'm not sure you even really count as human.
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Jul 9, 2020 18:27
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This is like, pesto white beans and mushrooms with nutritional yeasts, but it has the energy of a web pop-up claiming to be the next superfood that will cleanse your colon and do your taxes.
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Jul 11, 2020 05:15
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https://twitter.com/TheAndrewNadeau/status/1281363396496105473
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Jul 11, 2020 05:23
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I won't stand for people talking poo poo about Mrs. Crocombe.
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Jul 18, 2020 00:28
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They're also among the worst possible things to throw up.
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Jul 22, 2020 18:25
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Sex Hobbit posted:Unless this is something besides a somewhat unattractively-presented raspberry cheesecake, WOULD. It's apparently a raspberry cheesecake made by a 13 year old, which, hey not bad.
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Jul 25, 2020 05:19
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ZombieCrew posted:I always feel sad when i see this trash panda. I know he shouldnt be eating cotton candy. The water knows as well. Not for you, klein Waschbaer.
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Aug 12, 2020 18:40
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I'm not going to test the theory but I could see the tuna hotdog tasting ok, when put together in my mind.
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Aug 13, 2020 23:48
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TheAardvark posted:Heinz chili sauce is an enigma to me. I know it exists but I don't have any idea what it tastes like, nor what possible situations it should be used in. We have a bottle, it gets used once a year for New Year's when we make Tourtière. It's very good on that and specifically only that, I've never felt the need to use it on anything else. Eggs, maybe, if you were out of other hot sauces? It is not the world's most appealing dish, it's herbed meat pie, but made as an actual pie:  It's very good. We put a lot of parsley stems for the flavor.
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Aug 17, 2020 21:10
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Brawnfire posted:Who are these psychos that cook lettuce In the kitchen I'm currently working in, the head cook is an older British lady, and invariably the solution to a vegetable being on the turn is to boil it and freeze for later use. It's a charity kitchen and so it's important to make as much use of food as possible. I've never actually seen what happens to the boiled, frozen lettuce mush and I've worked there for about 6 months now. I'm guessing the answer is soup, somehow, but we can't serve soup at the moment because of COVID (bagged lunches) so maybe it will reveal itself in a year or so.
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Aug 23, 2020 01:26
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Google brings up recipes for icicle and iceberg pickles and they all sound awful and take multiple days to make with numerous boilings and strainings and food coloring and 1/2 cup of sugar per cucumber.quote:Ingredients: Why?
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Aug 23, 2020 04:27
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This isn't a recipe it's a cultquote:Ingredients
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Aug 23, 2020 04:34
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The current banana cultivar clone is threatened and we're just going to have to learn to accept a new flavour of banana in our lifetimes, start dealing with it now. I mean, assuming we make it out of 2020.
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Aug 24, 2020 20:20
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Blair's used to make a really good spicy chip, I think it was the habanero I liked. https://www.chipsandcrisps.com/blairs-death-rain.html Don't seem to make them anymore, despite hot chip being a big market now.
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Aug 27, 2020 00:25
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Not nearly enough butter on that corn 
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Sep 6, 2020 22:19
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Corned teeth 
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Sep 9, 2020 18:45
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Taco Bell is making wine now, in Canada. Japapeño Noir 
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Sep 14, 2020 20:52
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WITCHCRAFT posted:They have a bizarre texture compared to a plain ol' noodle. Pleasantly springy gel kind of thing. I like it I mean you could just eat sweet potato noodles if you want that, the kind they use to make japchae
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Sep 15, 2020 03:20
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LifeSunDeath posted:these showed up in my freezer and I'm scared "see nutritional information for sodium content" well where else would I look, box?
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Sep 16, 2020 01:12
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I would do violence to the copywriter for that package snackertizermeal my sweet aunt fanny
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Sep 16, 2020 04:27
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Licorice root can gently caress with your blood pressure in ways that I don't care to look up or understand, so be careful of that to the one person reading this in pre-hypertension, a penchant for root beer, and Australia.
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Sep 17, 2020 19:08
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Real maple syrup, like first boil, is a whole other creature than what I guess most Americans (Vermont excepted) tend to think of as maple syrup. Going by the sprinkles and styrofoam plate I'm guessing that's Aunt Jemima or whatever which is just brown HFCS. It's got mineral qualities, some sweetness, some smokiness. It'd go fine on eggs (not those eggs)
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Sep 20, 2020 01:56
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OwlFancier posted:I would never have thought to describe canned tuna as "tasteless" I liked a few years back when they came out with canned salmon - now with no skin! Thanks, canneries!
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Sep 22, 2020 21:56
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I'd eat it but I'd be mad about it.
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Sep 23, 2020 23:56
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TheAardvark posted:what is this According to pizza place guidelines, that is a salad.
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Sep 24, 2020 22:00
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For a long time Canadians wondered why poutine never caught on in the states and now, as an older and wiser person, I understand better now than I did before.
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Oct 1, 2020 18:58
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The best curry chips I ever had were from a chip truck in Ireland in County Donegal, in Glencolumbkille. There's a fantastic hostel there and the insane woman who runs it would send random guests down to the village to buy her Benson and Hedges ("Fences and Ledges") cigarettes which she'd proceed to rip the filter off of and smoke. I think she died a while back.
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Oct 1, 2020 22:25
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Please don't post pictures of ribkid, who grew up to be a murderer.
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Oct 6, 2020 21:06
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Oh no, not pancakes
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Oct 6, 2020 22:11
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Oh yeah, celery was once a hot ticket item. I know it's reddit and all but there's a very good subreddit for vintage menus and celery appears a lot in the appetizers section. Just celery, not with a dip or anything. It's often as expensive as an actual good appetizer would be. https://www.reddit.com/r/VintageMenus/ is a fun little stroll through the "what the hell?" years of cuisine.
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Oct 6, 2020 22:19
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Oct 8, 2020 00:22
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Bitter is a good and useful flavor though?
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Oct 8, 2020 01:41
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Didn't LA Beast develop severe mental issues? I kind of don't want to engage with his Brand if it's hurting him.
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Oct 18, 2020 05:47
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Facebook Aunt posted:It is probably hurting him, but what's the alternative? Does he have some other way to make a living? I mean I imagine he has choices between eating a cactus and literally everything that's not eating a cactus.
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Oct 18, 2020 06:30
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