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AnonSpore posted:I looked up the source of the vegan cinnamon crunch and the entire blog is full of things like that  If you ever feel like it can't get any worse, just take a bite of a vegan/gluten free donut. That is the bottom of the barrel. I've never tasted anything else that made me feel as defeated.
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Mar 7, 2016 19:38
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ACES CURE PLANES posted:What does it taste like? I can't even begin to imagine the taste and consistency from those photos. Texture of the couple different flavors I had was a new definition of the word dense. Like, imagine a regular donut minus all the air inside. They tasted like a vitamin store smells. All of them, regardless of whatever flavor they were supposed to be.
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Mar 7, 2016 21:04
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That jumbo slice makes the chart look like that space ship size comparison page.
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Apr 14, 2016 14:11
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Plinkey posted:No way, if there was no ranch what would I dip my pizza in? Bleu cheese. Welcome to the next level.
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Sep 13, 2016 01:08
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I like well done steak on my microwaved pizza.
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Sep 13, 2016 04:11
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Looks like a menu item at a place called something like "Special Wok" in the food court.
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Sep 27, 2016 00:52
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sweeperbravo posted:I want a mozzy stick in a taco now, gently caress > This reminded me of the amazing sandwich I had about 2 weeks ago at Fat Sal's. The Fat Tony. Italian sub with mozz sticks, chicken fingers, fries and marinara on top.  
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Oct 20, 2016 01:09
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cash crab posted:"bone appdta teat" This feels like the linguistic version of tripping over your shoelace and stumbling for like 3 steps.
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Nov 4, 2016 02:46
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NoEyedSquareGuy posted:Pizza salad: I was right there until you got to lime jello.
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Nov 22, 2016 01:57
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CommonShore posted:gently caress fake meat and "it tastes exactly like!" logic. My younger brother has been vegan for close to 20 years now and he used to pull that crap - "have the soy cheese! It tastes exactly like real cheese" - you don't know what real cheese tastes like, idiot. I have to say, there have been advancements made in some cases. I've had vegan chicken and waffles that was incredibly good, and the "chicken" (basically in chicken finger format) was just about the perfect texture of meat. Also had a meatball sub at the same place that really, honestly tasted just like the real thing, with "ricotta" and everything. Of course this was at a bougie vegan restaurant in LA and totally not an every day food option unless you're an executive, but still. gently caress soy cheese forever, though.
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Nov 22, 2016 15:14
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That "veggie pizza" sounds vaguely like something my mom used to make for parties, though I think she used the rolled up crescent roll dough, rolled out and baked in a sheet pan. Otherwise, yeah cream cheese with some raw veggies on top sounds about right. Its pretty good, I haven't had any in a while though.
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Nov 28, 2016 23:42
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WHOA too many olives.
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Dec 22, 2016 22:27
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Mmm, steamed rhino skin.
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Jan 10, 2017 20:23
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GrandpaPants posted:No salad rules? Ins
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Feb 10, 2017 17:48
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 The plot thickens.
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Feb 24, 2017 17:54
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NewFatMike posted:This wandered across my Facebook feed yesterday: Put it on a real plate and we'll talk.
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Mar 9, 2017 05:44
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Julias posted:"Better than what they serve at the rib joint" Such an unfortunate name. 
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Mar 9, 2017 18:53
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cash crab posted:none cheeseburger one cheese This is like one of those riddles where both answers are wrong.
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Mar 14, 2017 18:23
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CeramicPig posted:
Flamin' Hot Cheetos on a disposable plate is probably the single trashiest food thing I can imagine.
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Mar 20, 2017 18:14
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I can't even fathom putting up with someone being that broken about food, as a spouse or child or whatever. The mind boggles.
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May 3, 2017 17:57
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Hippie Hedgehog posted:Edit: This stuff is hella tasty, actually, but you get twice as much quality pulled pork for the money. If you're not using jackfruit as the base for a vegan pulled pork, you're missing out.
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Jun 13, 2017 18:25
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OwlFancier posted:carrot, Woah, easy there with the addition of some kind of color.
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Jun 27, 2017 16:24
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My Lovely Horse posted:Yeah now how do I live out my fetish where I am a chicken? Where's my special dildo? Just load it up with some jade eggs instead! #lifehack
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Jun 28, 2017 14:21
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WescottF1 posted:A few months ago she came to my town and ate a 32" pizza with another guy: That other guy should have just stayed home, goddamn.
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Jul 5, 2017 18:50
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Aesop Poprock posted:I think I might be the only person in the world who prefers boiled hot dogs to grilled ones. I like them plump and juicy as opposed to dry and with burn marks. They are also the only meat based food I feel that way about, I like actual sausages grilled My people. I also like a pork/chicken blend wiener more than all beef.
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Jul 28, 2017 05:34
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axolotl farmer posted:Dr. Oetker, as in frozen pizza Dr. Oetker? I wish I could get a pizza-focused doctorate.
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Aug 9, 2017 17:06
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My mom used to buy Ellio's for that school-lunch-at-home experience.
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Aug 11, 2017 18:06
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AFP: SHOW ME YOUR ASPICS
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Aug 20, 2017 16:50
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atholbrose posted:Goddammit, I guess I'm having conies for lunch. Just remember, 
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Aug 21, 2017 15:23
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All this scrapple talk is making me reeeal homesick, assholes.  My sister visited a few weeks ago and brought a couple boxes of Butterscotch Krimpets. We can get them in LA, and also they're really terrible in the grand scheme of things, but it's still special somehow. 
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Aug 29, 2017 04:39
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OwlFancier posted:Edible perhaps but... I'm not sure about starting an oil fire in the middle of the dining room for fun..? Sterno isn't oil.
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Sep 1, 2017 02:49
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Don't worry, goon projects never work out.
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Sep 3, 2017 03:03
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This is the closest I've ever come to considering a pizza rule.
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Sep 20, 2017 03:05
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Iron Crowned posted:Everything is too spicy for my parents, thus tacos for me growing up were just plain ground beef, lettuce, and cheese in a crispy shell. At some point during my teens mild taco sauce was purchased and became a staple. One time my mom bought medium taco sauce, which was banned immediately as my dad extoled the virtues of not eating spicy food (people who eat spicy food have no taste buds). Your dad sounds like my FIL. A reuben was deemed "pretty spicy" at a restaurant recently. I traded him for my club sandwich.
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Oct 3, 2017 20:21
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The Bloop posted:Small biscuits? I like this.
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Oct 10, 2017 17:17
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It came from Facebook:
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Oct 11, 2017 18:16
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If they would just market it honestly, it would be fine. Plant based meat replacement. Not "a steak" or "brisket" or "short ribs". I mean, come up with a new name that's a little catchier, but stop selling poo poo like this as something it's not, pretending the whole way. Make it it's own thing!
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Oct 23, 2017 02:18
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The "bowl" is the bottom half of the broken plate the person is holding
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Oct 24, 2017 01:39
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Leviathan Song posted:You don't have to cook American bacon either. It's cured and smoked. My aunt has raw bacon and mountain dew for breakfast most days. Pork Roulettes
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Oct 24, 2017 18:44
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I'm a little sad that transparipumpkin pie is super tiny. I want a big ol' slice of jello.
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Oct 27, 2017 18:33
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