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Improbable Lobster posted:I don't see how it would be any better than just ordering the ingredients online instead Eh, it's not really. It's a pricey alternative to it. If you don't cook that often and aren't good with recipes, it's a good alternative. I like how they only send you as much as you need for the recipe, though. So if you're trying some recipe you found online and you buy a package of fresh Marjoram or whatever, you aren't stuck wasting the rest of the herbs after spending $6.75 on a package of them. Sure, you could use those items up on the rest of your meals for the week, but if you aren't regularly cooking full meals, one-off ingredients expire pretty fast.
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Apr 30, 2016 17:48
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I'd be really loving pissed off if I got served my food at a restaurant in a god damned dog bowl. Not as pissed off as if I'd gotten this, though:  gently caress. You.
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May 2, 2016 05:27
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constantIllusion posted:Why do these recipe videos remind me of something Sandra Lee would "cook" up? My husband and I made the Kwanzaa cake for a holiday party last year, complete with gigantic candles. People sampled it, said it tasted ok, but looked like a racist fart.  Mission Accomplished
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May 11, 2016 03:36
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Na'at posted:We have one of these in Denver now and it's the same. I don't get how adding a hand full of captain crunch to a doughnut makes it worth all that. We've got one in Eugene, Oregon too. The crazy long lines seem to have petered off (except for weekend mornings, when there's lines of 5-15 people at a time). The doughnuts are interesting and a decent occasional treat. But most of the time I wind up scraping off all of the excess stuff on the top and eating that separately. The Oreo one is good, though.  This is a Pulled Pork Sundae, available at TGI Friday's nationwide.  It contains pork, barbecue sauce, mashed potato, onions, and other "fixins."
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May 18, 2016 02:32
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 Magnificent
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May 18, 2016 15:10
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