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I drink beer while browsing the internet, it's a good time Tell me about your day or what beer you're drinking! |
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Apr 28, 2016 03:42
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Jebediah Kerman posted:I drink beer while browsing the internet, it's a good time i drank a really cheap cider, i don't remember the name, with some whiskey mixed in with breakfast (at 10am) thismorning |
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Apr 28, 2016 03:43
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Brick Dust Otis posted:i drank a really cheap cider, i don't remember the name, with some whiskey mixed in with breakfast (at 10am) thismorning hm, ciders are alright, I don't have them often. I want to try mead next. |
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Apr 28, 2016 03:46
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my day was great and I am enjoying a humble corona. how did you browse your way to byob?
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Apr 28, 2016 03:55
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City of Glompton posted:my day was great and I am enjoying a humble corona. how did you browse your way to byob? I decided to visit SA again, I posted in the ss13 game thread and wandered in here |
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Apr 28, 2016 03:56
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i'm drinking yuengling also lich posting is hella fun you should try in the ghost tag thread
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Apr 28, 2016 03:56
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hi! i am not drinking right now but this is my favorite beer  i got to go tour the brewery a while back I should do that again im only a few hours away
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Apr 28, 2016 04:03
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big black turnout posted:hi! ye I hear good things about cigar city, we don't get their beer in AZ though |
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Apr 28, 2016 04:24
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vodka is my favorite beer
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Apr 28, 2016 04:25
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I can't drink because of my medication but my medication is oxycodone 
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Apr 28, 2016 04:28
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Zyla posted:but my medication is oxycodone yikes, just curious, can I ask you what you're taking it for? |
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Apr 28, 2016 04:59
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Jebediah Kerman posted:yikes, just curious, can I ask you what you're taking it for? A terrible head injury that has lead to a ghastly amount of chronic pain in my back, thatis completely uncontrollable without said medications. I am being very careful with them tho, don't let my posting make it seem irresponsible. ---------------- |
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Apr 28, 2016 05:06
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has *led
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Apr 28, 2016 05:17
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I can't drink most beers since I have celiac disease and gluten-free beer is awful, so if I'm in a beer mood I just eat more food than normal while downing whiskey. |
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Apr 28, 2016 05:40
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Ein cooler Typ posted:has *led dang you're right, how embarassing 
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Apr 28, 2016 05:47
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Macnult posted:I can't drink most beers since I have celiac disease and gluten-free beer is awful, so if I'm in a beer mood I just eat more food than normal while downing whiskey. Whiskey is a solid choice. ---------------- |
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Apr 28, 2016 05:48
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Zyla posted:dang you're right, how embarassing we do not stand on propper spelling so don't sweat typos please
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Apr 28, 2016 05:55
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| Hello! I like the internet and weed. | |
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Apr 28, 2016 05:55
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MOTHERFUCKER STOLE MY BEER THREAD 
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Apr 28, 2016 06:18
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Quidnose posted:MOTHERFUCKER STOLE MY BEER THREAD go drink beer about it why don't you? i swapped to a rusty nail to end my evening
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Apr 28, 2016 06:24
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that's ok because it's a good thread and i like beer  i went to bevmo on monday and got some beers. here is what i've had this week and my ratings: Belching Beaver Brewery Peanut Butter Milk Stout: I frequently get sucked in by weird beers advertising weird things, but this one was actually PRETTY OK. I am not a huge fan of stouts (had a bad experience with Irish carbombs and a 2 day hang over) but this wasn't too thick/watery like I feel Guinness is and it had a really nice sweetness to it that I enjoyed. Solid drinking Scholffenhofer Grapefruit Hefeweizen: Basically alcoholic grapefruit soda, think Squirt or Fresca. I like this a lot but my girlfriend and I discovered that it is colored with dead bugs and we're both vegetarians so now I have three beers I'm not drinking because the poor little dead bugs Brewery Ommegang - Abbey Ale (Dubbel Ale) - hands down the best thing i've had all week, really solid monk ale with JUST the right amount of hoppiness but a really rich nutty body, great head, and like literally just a sit on my porch and drink in the sunshine while i relax beer. i think i drank the almost 2pt bottle over like 3 hours and it was awesome. great with dinner too St. Sebastiaan Golden - a really common Belgian that is really nice and has that nice belgian taste but it was only a pint and basically the same price as the Ommegang Abbey and for my money the Ommegang is way, way better Tonight I am having some wine and I am regretting not opening another of the beers at this moment xD
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Apr 28, 2016 06:24
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I don't drink but I love reading about beer, though. My brother is studying chemical engineering and he always tells me beer stories which I find really interesting. In lieu of beer, I drink bespoke artisanal hand-crafted brewed sodas. My last one was a blueberry soda by a young entrepreneur, who recently won a price for young entrepreneur of the year, my wife knows from her previous job as a youth worker for the church. It's 75% local blueberries and tasted very, very good.
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Apr 28, 2016 07:16
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when i get home tonight im gonna get some crisp apple cider and put cinnamon into it and then get mightily, rip-roaring hosed and fall into the garden to wallow in my own piss |
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Apr 28, 2016 07:19
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I am drinking the breakside brewery 'india golden ale'. I think it's even better than the one they made last year. |
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Apr 28, 2016 07:44
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I'm a big craft beer person, along with my dad and my brother and it's become a fun shared interest. We go out every couple of months to check out some segment of the local brew scene, which is really pretty robust considering that we live on on the narrow strip of civilization between the cornfields that runs from Cincinnati to Cleveland. Some cool stuff I've had recently: Wobbly Wheel IPA (Yellow Springs Brewery, Yellow Springs, Ohio): I like some good hop character but when the IBU's start approaching the triple digits I tend to balk, just tends to get very harsh and hard to drink. There are some shining examples at that intense end that I like, though, and this is one of them. I found it very crisp and with a lot of nice citrus notes. Whiskey Rebellion Russian Imperial Stout Aged In Bourbon Barrels (Warped Wing Brewery, Dayton, Ohio): Warped Wing has made its way into a lot of the local grocery stores, but for specialties like this you usually have to go downtown to the brewery itself. Well worth it though. This may be the best stout I've ever had and is definitely the best example I've seen of the whole "aged in some kind of whiskey barrel" fad, with a ton of bourbon flavor. It's also a modest 11.2% ABV  Wicked Mutha Sweet Stout (Lucky Star Brewery, Miamisburg, Ohio): I've kind of been on a stout/porter kick lately. I'm not much on sweetness in beer but I found that this has a good balance that goes well with the stout's natural chocolate/coffee notes. Lucky star was overall a cool find on a brewery bus tour we took last fall. They don't distribute at all and it's a decent distance away so I probably wouldn't have discovered it otherwise. St. Bernardus Abt. 12 (St. Bernardus Brewery, Watou, Belgium): Going way off the local scene here, but I don't know if there's a single variety of beer I enjoy more than the trappist-style tripel/quadrupel with all of those rich flavors, aroma, and head, and this is an excellent example thereof. Drinking one of these babies straight from the bottle is beer cruelty. One of these days I'm going to invest in some good snifters/goblets, but in a pinch a red wine glass has a reasonably similar shape that helps retain that beautiful head. |
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Apr 28, 2016 16:01
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abt 12 rules and was my go to beer for years |
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Apr 28, 2016 16:05
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I had a couple bud lights last night Budweiser is a 5.0% ABV Adjunct pale lager introduced in 1876 by Adolphus Busch and has become one of the best selling beers in the United States.[2] It is made with up to 30% rice in addition to hops and barley malt.[3] Budweiser is produced in various breweries located around the United States and the rest of the world. It is a filtered beer available in draught and packaged forms. Lower strength versions are distributed in regions with restrictive alcohol laws. Bud Light Introduced in 1982 as Budweiser Light, Budweiser's flagship light beer with 4.2% ABV and 110 calories per 12 US fl oz (355 mL) serving (1,300 kJ/L). From 1994 to 1997, Bud Light aired 30-second commercials featuring Rob and Laura from the CBS series The Dick Van Dyke Show.
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Apr 28, 2016 16:24
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Jebediah Kerman posted:hm, ciders are alright, I don't have them often. I want to try mead next. tastes like a weird mix of wine and beer i'm making some right now it's bublin like a freshly opened 2liter |
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Apr 28, 2016 16:33
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not like if you mix wine and beer, but if you recall the taste of wine, forget about the grape part, and then pound a neutral beer its sort of like that except it smells like honey and doesn't taste like it that's my mead experience |
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Apr 28, 2016 16:35
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i tried mead at a renfest once and it tasted like warm cough syrup with honey added in a vain attempt to make it more palatable, but i guess i'd still take a crack at something more authentic if i had it right in front of me |
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Apr 28, 2016 17:01
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big black turnout posted:hi! if you're a few hours south, try Darwin's if you're a few hours east, try Funky Buddha If you're a few hours north, look for Swamphead |
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Apr 28, 2016 17:02
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google THIS posted:I'm a big craft beer person, along with my dad and my brother and it's become a fun shared interest. We go out every couple of months to check out some segment of the local brew scene, which is really pretty robust considering that we live on on the narrow strip of civilization between the cornfields that runs from Cincinnati to Cleveland. Check our Rhinegeist |
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Apr 28, 2016 17:03
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Spanish Manlove posted:Check our Rhinegeist i have, i've found them decent but haven't found one that i really love yet but i also haven't tried them all |
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Apr 28, 2016 17:15
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google THIS posted:i have, i've found them decent but haven't found one that i really love yet but i also haven't tried them all Kickass, I just hear good things about them. Their peach dodo sounds really good for the summer. |
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Apr 28, 2016 17:20
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Spanish Manlove posted:if you're a few hours south, try Darwin's i've had Funky Buddha and Swamphead, I think, but not Darwin's im a few hours east on the east coast |
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Apr 28, 2016 17:23
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big black turnout posted:i've had Funky Buddha and Swamphead, I think, but not Darwin's Darwin's is really small but makes some awesome stuff. They don't get very far. Their whole gimmick is "andean influenced beers" because they started as a chef at a fancy peruvian restaurant wanting beers to pair with his food. The restaurant closed but the brewery is kinda still chugging along. It's not worth making a special trip for but it's a nice place. Oh, check out Civil Society, if you like hoppy things. My personal favorites right now are Green Bench's Sunshine City and anything Saint Somewhere makes |
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Apr 28, 2016 17:31
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Yobgoblin posted:Hello! I like the internet and weed. https://i.imgur.com/QKTkerO.mp4 |
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Apr 28, 2016 17:53
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google THIS posted:i tried mead at a renfest once and it tasted like warm cough syrup with honey added in a vain attempt to make it more palatable, but i guess i'd still take a crack at something more authentic if i had it right in front of me http://www.maxwellwines.com.au/maxwell-mead/ this is the stuff if you can find it anywhere near you. A lot of companies claiming to sell mead are really just mixing some honey into white wine after fermentation which makes about as good a drink as you'd expect. It's not mead unless they're fermenting honey.
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Apr 29, 2016 22:10
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hello, tonight I am drinking a brown ale from a local brewery because my dad left it in my fridge. it's called Mutton Buster and it tastes like brown bread. I think I like it.
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Apr 30, 2016 02:34
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| # ? Apr 26, 2024 16:15 |
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Saint Isaias Boner posted:http://www.maxwellwines.com.au/maxwell-mead/ This sounds revolting! Not that I think actual meade is great, but putting honey into white wine and calling it meade is kind of like putting barley into soda water and calling it beer.
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Apr 30, 2016 03:04
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