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ArbitraryC posted:Also it's kind of mediocre for panfrying stuff. Decent for like oven roasted vegetables or w/e tho. Agreed, use olive oil for flavor and canola/peanut oil for deep browning. The temps required to legit sear a steak or other nice piece of meat are way too high for olive oil and you just burn all the flavor off. Just about to open a big jug of this stuff, I think it's gonna be good: 
Zeno-25 fucked around with this message at 21:47 on Sep 17, 2016 |
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Sep 17, 2016 21:45
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| # ? Apr 26, 2024 17:36 |
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